BBQ Pulled Pork Baked Potato Recipe: An Ultimate Guide

This BBQ Pulled Pork Baked Potato recipe is the ultimate comfort food duo that’s sure to impress. This recipe perfectly blends the smokiness of BBQ pulled pork with the earthy warmth of baked potatoes. Originating from a simple yet ingenious idea, it has soared in popularity, becoming a beloved dish for family gatherings, game days, and cozy nights.

This fusion not only tantalizes your taste buds but also adds a twist to the traditional baked potato. This dish is both comforting and exciting. Prepare your kitchen, because this recipe is about to take your dining experience to a new level of delicious!

BBQ Pulled Pork Baked Potato

The BBQ Pulled Pork Baked Potato combines hearty, fluffy baked potatoes with succulent, smoky pulled pork, all smothered in rich BBQ sauce. It’s a dish that promises comfort in every bite, offering a delightful mix of textures and flavors. Perfectly baked potatoes are the ideal canvas for the tender pulled pork. This dish is versatile, making it suitable for a variety of occasions, from casual family dinners to more festive celebrations. What sets it apart is its ease of preparation, allowing even new cooks to produce something truly special. It’s a bona fide crowd-pleaser, guaranteed to bring smiles to the table.

Ingredients Breakdown & Substitutions

Preparing BBQ Pulled Pork Baked Potatoes is easier than you think, and it starts with gathering the right ingredients. Here’s a detailed list of what you’ll need. We even include suggestions for substitutions to cater to different tastes and needs.

For the Perfect BBQ Pulled Pork Baked Potato

  • 4 Large Russet Potatoes: Known for their fluffy inside once baked. Substitution: For a lower-carb option, try sweet potatoes.
  • 2 Tablespoons Olive Oil: For that crispy skin. Substitution: Avocado oil or melted coconut oil can be used.
  • 2 Teaspoons Kosher Salt: Enhances flavor. Substitution: Sea salt or Himalayan pink salt.
  • 1/2 Teaspoon Black Pepper: For seasoning. Variation: Try a dash of smoked paprika for an extra kick.

For the BBQ Pulled Pork

  • 4 Cups Pulled Pork: The star of the dish. Substitution: For vegetarians, jackfruit or mushrooms can mimic the texture and absorb the BBQ flavors well.
  • 1 Cup Barbecue Sauce: Pick your favorite! Variation: Try a spicy or honey-infused BBQ sauce for a different twist.
  • Butter: Adds richness. Substitution: Use a vegan butter alternative or olive oil for dairy-free diets.
  • 2 Cups Shredded Cheddar Cheese: Melty goodness. Substitution: Vegan cheese or nutritional yeast for those avoiding dairy.
  • Sour Cream: For that creamy finish. Substitution: Greek yogurt or a vegan sour cream.
  • Green Onions & 1 Jalapeno Sliced: For garnish and added spice. Variation: Add red onions or cilantro for a different flavor profile.

Feel free to get creative with the toppings. Whether adding a sprinkle of crispy bacon for extra crunch or a dollop of guacamole for those who love their greens, the possibilities are endless. Remember, the best part about cooking is making it your own. Enjoy the process and the delicious results!

Step-by-Step Cooking Guide

Preparing the BBQ Pulled Pork

  1. Cook Your Pork: Start with about 5 pounds of pork shoulder. Season generously with salt, pepper, and your favorite BBQ spices. For a flavorful touch, rub your pork with a concoction of garlic powder, onion powder, and smoked paprika.
  2. Slow Cook: Place the pork in a slow cooker on low for 8-10 hours or high for 4-6 hours. If using an oven, wrap the pork in foil and bake at 275°F for about 6 hours. The goal is tender, easily spreadable meat.
  3. Shred and Sauce: Once cooked and tender, shred the pork using two forks. Remove any excess fat. Mix in 1 cup of your chosen barbecue sauce, ensuring the pork is well coated. Keep warm until ready to serve.

Baking the Perfect Potato

  1. Prep: Preheat your oven to 400 degrees. Take your russet potatoes and give them a good wash. Remove any dirt because we’re keeping the skin on for that delightful crunch.
  2. Oil and Season: Dry the potatoes with a towel. Rub them all over with olive oil; this is the secret to crispy skin! Now, sprinkle them with kosher salt and black pepper. These simple seasonings will significantly enhance the natural flavors.
  3. Bake: Set your potatoes directly on the middle oven rack. Bake for about 1 hour. You’re looking for skin that’s crisp and an interior that’s wonderfully fluffy. Insert a fork or knife gently; it should slide in easily if they’re done.
  4. Cool and Prep for Filling: Once baked, allow the potatoes to cool for about 10 minutes. This step is crucial for handling. Then, with a knife, cut a slit across the top and gently push the ends towards the middle to open it up.

Bringing It All Together

  1. Layer on the Flavor: Start with a generous dollop of butter inside the opened potato. It adds richness and moisture. Sprinkle a layer of shredded cheddar cheese directly onto the hot potato so it starts to melt gorgeously.
  2. Add the Pulled Pork: Heap a generous amount of the warm BBQ pulled pork on top of the cheese. The heat from the pork will further melt the cheese, amalgamating the flavors beautifully.
  3. Final Toppings: Add a dollop of sour cream for a creamy contrast to the tangy BBQ sauce. Sprinkle chopped green onions and slices of jalapeno for a fresh crunch and a hint of spice.
  4. Serve with a Smile: Present your BBQ Pulled Pork Baked Potatoes on a plate with extra BBQ sauce on the side for those who love it saucy. Don’t forget to put out extra toppings so everyone can customize their potato.

Tips and Tricks for the Perfect BBQ Pulled Pork Baked Potato Dish

pulled pork baked potato on plate

When it comes to serving a dish as visually appealing as the BBQ Pulled Pork Baked Potatoes, presentation is key. Here are some ways to ensure your dish not only tastes great but looks irresistible:

  • Serve on a Wooden Board: For a rustic look, present your BBQ Pulled Pork Baked Potatoes on a wooden cutting board. This enhances the homely, comforting vibe of the meal.
  • Garnish Wisely: A little green goes a long way. A final sprinkle of finely chopped chives or parsley not only adds a burst of freshness but also makes the colors pop.
  • Layering Is Everything: Be mindful of how you layer your ingredients. Starting with the cheese directly on the hot potato ensures it melts optimally, followed by the warm pulled pork, and finally, the cooler toppings like sour cream and green onions for a play on temperatures and textures.
  • Personalize Each Plate: If you’re aware of your guests’ preferences, customize each plate to suit their tastes. A personalized dish shows thoughtfulness and is sure to win over your diners.
  • Use The Right Utensils: Provide sturdy plates and the right size of forks and knives. A dish like this is best enjoyed when it’s easy to dig in without any logistical hiccups.

Incorporating these presentation tips will elevate your BBQ Pulled Pork Baked Potatoes from a simple meal to an unforgettable dining experience, showcasing your attention to detail and care for your guests.

Pairing Suggestions

Choosing the right sides and beverages can transform BBQ Pulled Pork Baked Potatoes into a well-rounded feast. Here are some pairing suggestions to complete your meal:

  • Coleslaw: A classic pairing for any BBQ dish. The crisp, refreshing taste of coleslaw balances the rich, savory flavors of the pulled pork and baked potato, adding a delightful crunch to your meal.
  • Cornbread: Serve your dish with a side of warm, buttery cornbread. Its sweet flavor complements the tangy BBQ sauce, and its soft texture contrasts beautifully with the crisp potato skin.
  • Grilled Vegetables: For a healthier side option, consider grilled asparagus, zucchini, or bell peppers. Grilling brings out their natural sweetness, making them a perfect accompaniment to the savory pulled pork.
  • Beer: When it comes to beverages, a cold beer is a no-brainer with BBQ. Choose for a pale ale or an IPA to cut through the richness of the pork and refresh the palate.
  • Iced Tea: For a non-alcoholic option, like Hibiscus Iced tea, sweetened or unsweetened, provides a refreshing complement to the savory elements of the dish. Add a slice of lemon for an extra zing.

Incorporating these sides and beverages not only rounds off the meal but also enhances the overall dining experience, ensuring every bite is as enjoyable as the last.

Storage and Reheating the BBQ Pulled Pork Baked Potato

Proper storage and reheating techniques are essential for ensuring your BBQ Pulled Pork Baked Potatoes remain delicious and safe to eat as leftovers. Here are the best practices to follow:

  • Storing Leftovers: If you have any leftovers, it’s crucial to store them properly to maintain freshness. Separate the components if possible. Pulled pork should be stored in an airtight container and placed in the refrigerator, where it can last for up to 3-4 days. Baked potatoes, once cooled, can also be refrigerated in airtight containers for up to 5 days. Sour cream and other toppings should be stored separately in their original containers, adhering to their respective storage guidelines.
  • Reheating: When you’re ready to enjoy your leftovers, reheating them correctly ensures they taste as good as they did when first prepared. For the best results, reheat the pulled pork in a saucepan over medium heat, adding a splash of water or additional BBQ sauce to prevent it from drying out. The pork should be heated thoroughly until piping hot. Baked potatoes are best reheated in the oven at 350°F for about 15-20 minutes or until they’re warmed through. If you’re short on time, a microwave can be used, but be mindful that the potato skin might not be as crispy as initially.
  • Serving Leftovers: After reheating, reassemble your BBQ Pulled Pork Baked Potatoes with the cheese, toppings, and any additional sauce as desired. This ensures each serving is as delicious as the original dish.

Following these storage and reheating guidelines, you can safely enjoy BBQ Pulled Pork Baked Potatoes for days after the initial meal. This is also a perfect dish for meal prep or enjoying the fruits of your cooking labor across multiple meals.


Creating a memorable meal like BBQ Pulled Pork Baked Potatoes involves not just the right ingredients and cooking techniques, but also the presentation and the company you share it with. This dish, brimming with flavors and textures, serves as a testament to the joys of home cooking and the warmth it brings to gatherings. Whether it’s a family dinner, a casual get-together with friends, or a special occasion, this meal is sure to impress and satisfy.

Keep experimenting with different toppings and sides to find your perfect combination, and don’t forget to enjoy the cooking process itself. The joy of creating something delicious for yourself and your loved ones is what makes dishes like these truly special.

Thanks so much for reading! If you are new here, you may want to sign up for my email newsletter. If you make this recipe, please come back and leave a star rating and review. I would love to hear what you think!
Happy cooking and bon appétit!

BBQ pulled pork baked potato with Cole slaw on side

BBQ Pulled Pork Baked Potato

Pulled pork loaded baked potatoes are a BBQ lover's dream! All the flavors of your favorite BBQ pulled pork are packed into a piping hot baked potato and topped with cheese,
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 4


  • 4 large russet potatoes
  • 4 cups Fully Cooked BBQ Pulled Pork
  • 1 cup shredded cheese cheddar Monterey Jack, or your choice
  • 4 slices bacon cooked and crumbled
  • 2 green onions thinly sliced
  • 1-2 jalapenos sliced optional
  • sour cream for serving
  • butter for serving
  • salt and pepper to taste


Bake the Potatoes

  • Preheat your oven to 450°F (200°C).
  • Scrub the potatoes clean under running water and pat them dry with paper towels. Pierce each potato several times with a fork to allow steam to escape during baking.
  • Rub the potatoes with olive oil and sprinkle with salt.
  • Place the potatoes directly on the oven rack or on a baking sheet lined with foil.
  • Bake for 45 minutes, or until the potatoes are tender when pierced with a fork.

Heat the Cooked BBQ Pulled Pork

  • If frozen, thaw the pulled pork in the refrigerator overnight.
  • Use the stovetop, microwave or oven and heat pork until fully reheated.


  • Cook bacon until crispy according to your preferred method (oven, stovetop, or microwave). Once cooked, crumble or chop it into small pieces.
  • Slice the spring onions and jalapenos. If you prefer less heat, remove the seeds and membranes from the jalapenos before slicing.

Assemble the Loaded Baked Potatoes:

  • Once the potatoes are baked and fork-tender, remove them from the oven.
  • Using a sharp knife, make a lengthwise slit across the top of each potato, then gently squeeze the ends to open up the potatoes.
  • Fluff the insides of each potato with a fork. Add a pat of butter to each potato and season with salt and pepper to taste.
  • Spoon a generous amount of warmed BBQ Pulled Pork over each potato. Sprinkle shredded cheese over the pulled pork while it's still warm, allowing it to melt slightly.
  • Top each loaded potato with crumbled bacon, sliced spring onions, and sliced jalapenos (if using). Serve with a dollop of sour cream on the side.


Serving: 4Servings
Calories: 1153kcal
Carbohydrates: 142g
Protein: 54g
Fat: 41g
Saturated Fat: 17g
Polyunsaturated Fat: 19g
Trans Fat: 1g
Cholesterol: 152mg
Sodium: 3877mg
Fiber: 11g
Sugar: 65g
Keyword bbq pulled pork, BBQ pulled pork baked potato, roasted baked potato halves

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