Avocado Bacon Chicken Salad

This Avocado Bacon Chicken Salad is packed with flavor! It’s a quick and easy meal for busy weeknights. One of the simplest things to make on a weeknight is a salad topped with chicken breast.

Just prep a batch of grilled or oven baked chicken breast on Sundays to use for lunches and dinners during the week. Or you may prefer to simply purchase a rotisserie chicken and use it for quick meals like this salad as needed throughout the week.

Salads are simple, vibrant and refreshing meals. In a time where a wholesome, delicious, and nutrient-packed meal is highly sought after, salads have risen to the occasion! They’re more than just a bowl of greens; they’re a work of art for both the palate and the eyes.

In this article, we delve into the world of salads to explore one that truly stands out – the Avocado Bacon Chicken Salad. A delightful medley of ingredients, this salad brings together the savory allure of tender chicken, the smoky richness of bacon, and the creamy elegance of avocado. Each bite is a celebration of flavors.

Let’s embark on a flavorful journey and unlock the secrets of creating the perfect Avocado Bacon Chicken Salad.

Salads are more than just a simple, healthful side dish. They are more than just a bowl of greens; they’re a culinary art form and the embodiment of a healthy, balanced diet.

Across the globe, salads have become an integral part of culinary traditions, offering a refreshing and nutrient-rich complement to a wide array of main dishes. Whether it’s the Classic Cobb Salad, the Cowboy Salad, or the Caesar salad of Western fame, each culture has its take on this timeless dish.

The heart of a truly remarkable salad lies in its ingredients. Freshness is key. Crisp, vibrant vegetables, succulent fruits, tender proteins, and aromatic herbs are the building blocks of a well-crafted salad. The importance of using ingredients at their peak in flavor and ripeness cannot be overstated. They not only provide optimal taste but also contribute to the salad’s visual appeal.

Ingredients for Avocado Bacon Chicken Salad

  • 4 boneless, skinless chicken breasts.
  • 6 strips of bacon.
  • 2 ripe avocados.
  • 8 cups of mixed salad greens (e.g., lettuce, spinach, arugula).
  • 1 cup cherry tomatoes.
  • 1/2 red onion, thinly sliced.
  • 1/4 cup crumbled feta cheese.
  • Salt and black pepper, to taste.


  • 1/4 cup olive oil.
  • 2 tablespoons balsamic vinegar.
  • 1 clove garlic, minced.
  • 1 teaspoon Dijon mustard.
  • Salt and black pepper, to taste.

Selecting the best ingredients is paramount to the salad’s success. To ensure the freshest produce, consider visiting local farmers’ markets or specialty grocers. When in season, source your vegetables from local farms, as they often boast superior flavor and quality. For meats like chicken and bacon, seek out reputable butchers or artisanal producers known for their commitment to quality and sustainability.

Preparing the Ingredients for Your Avocado Bacon Chicken Salad

6 steps to making avocado bacon chicken salad

Creating the perfect Avocado Bacon Chicken Salad is an art, and it begins with the careful preparation of each ingredient. Here, we’ll walk you through the steps to ensure your salad is a harmonious blend of flavors and textures.


  • Start by seasoning your chicken breasts with a pinch of salt and black pepper.
  • Heat a grill pan or skillet over medium-high heat and brush it with a bit of olive oil.
  • Cook the chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
  • Once cooked, let the chicken rest for a few minutes to allow the juices to redistribute. Then, slice it into thin strips.

Alternative: For a healthier twist, you can grill the chicken outside instead of pan-frying. Marinate the chicken breasts in your choice of seasoning for added flavor. This method reduces the use of oil and results in a leaner, smoky chicken that pairs wonderfully with the other salad components.


  • Place the bacon strips in a cold skillet.
  • Cook over medium heat, flipping occasionally until it becomes crispy and browned. This usually takes about 5-7 minutes.
  • Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess fat.
  • Once it cools down, crumble the bacon into small pieces.

Technique: Achieving perfect, crisp bacon involves starting with a cold skillet to prevent sticking and allowing the fat to render slowly. It’s important to watch it closely to avoid overcooking, which can lead to burnt or overly crispy bacon.


  • Cut the avocados in half, remove the pit, and scoop out the flesh.
  • Slice the avocado into thin wedges or chunks, depending on your preference. To prevent browning, you can drizzle a bit of lemon or lime juice over the avocado.

Salad Greens and Veggies

  • Wash and thoroughly dry the salad greens to prevent wilting.
  • Slice the cherry tomatoes in halves or quarters for bite-sized pieces.
  • Thinly slice the red onion to add a mild, tangy crunch to your salad.

Optional but Delicious Feta Cheese and Herbs

  • Crumble the feta cheese into small pieces.
  • Chop fresh cilantro or parsley finely. These herbs add a burst of freshness and color to your salad.

These meticulously prepared ingredients will set the stage for your Avocado Bacon Chicken Salad. With the chicken’s smoky notes, the crispness of the bacon, the creaminess of the avocado, and the freshness of the greens, your salad is well on its way to becoming a culinary masterpiece.

Assembling the Perfect Avocado Bacon Chicken Salad

Now that we’ve prepared all the individual elements with care, it’s time to assemble them into a masterpiece – your Avocado Bacon Chicken Salad. This is where the magic happens, and the careful arrangement of ingredients can elevate your salad from good to extraordinary.

Order of Assembly for the Avocado Bacon Chicken Salad

  1. Base Greens: Start with a generous bed of fresh, mixed salad greens. These act as the canvas for your salad artistry. The vibrant, leafy base not only provides color but also a lovely contrast in texture to the other ingredients.
  2. Cherry Tomatoes: Scatter the cherry tomato halves over the greens. Placing them at this stage allows their bright red color to pop against the sea of green and adds a burst of juicy freshness.
  3. Red Onion Slices: Next, evenly distribute the thinly sliced red onion. The onion’s mild sharpness adds a pleasant bite and complements the sweetness of the tomatoes.
  4. Chicken Strips: Arrange the slices of cooked chicken on top. Their savory, smoky flavor will permeate the salad, providing a satisfying contrast to the fresh vegetables.
  5. Avocado: Gently lay the avocado slices or chunks around the salad. Avocado’s creamy texture complements the crunch of the greens and the tenderness of the chicken.
  6. Crispy Bacon: Now, generously sprinkle the crumbled bacon over the salad. The bacon’s smokiness and crunch create a delightful contrast to the creaminess of the avocado and the juiciness of the tomatoes.
  7. Herbs: Finish your salad with a flourish of finely chopped cilantro or parsley. These fresh herbs not only add vibrant green hues but also provide a burst of flavor and aroma.

The Perfect Dressing: Elevating Your Avocado Bacon Chicken Salad

A dressing is the unsung hero of any salad, tying together the diverse flavors and textures into a harmonious, mouthwatering whole. When crafting the dressing for your Chicken Bacon Avocado Salad, the goal is to enhance the existing flavors while adding a touch of complexity.

Homemade Dressing Recipe:

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • Salt and black pepper, to taste


  1. In a small bowl, whisk together the minced garlic, Dijon mustard, and balsamic vinegar. This combination provides a tangy, slightly sweet foundation for your dressing.
  2. Slowly drizzle in the extra-virgin olive oil while continuing to whisk. This emulsifies the dressing, creating a smooth and creamy consistency.
  3. Season with salt and freshly ground black pepper to taste. Start with a pinch of each and adjust according to your preference.
  4. Taste the dressing and adjust the ratios of ingredients if needed. If you prefer a tangier dressing, add more vinegar; for a milder taste, add a bit more olive oil.

Balancing the flavors in your dressing is crucial. The richness of the olive oil should offset the tanginess of the balsamic vinegar, while the garlic and Dijon mustard add depth and complexity. Remember, you can always adjust the ingredients to your liking, so feel free to experiment.

Tips and Tricks for Crafting the Ultimate Avocado Bacon Chicken Salad

Creating a sensational Chicken Bacon Avocado Salad is not just about following the recipe; it’s about infusing your personal touch and mastering a few tricks to make the process smoother and more delightful. Here are some valuable tips to elevate your salad experience:

  1. Prep Ahead: Save time by prepping some ingredients in advance. Marinate the chicken and cook the bacon a day before to streamline the assembly.
  2. Grilled Goodness: Opt for grilled chicken for a healthier twist. It’s equally delicious and lower in fat than pan-fried or oven-baked alternatives.
  3. Go Nuts: Enhance your salad with a delightful crunch by adding toasted nuts like almonds or walnuts. They bring a nutty richness and a satisfying bite.
  4. Fruitful Twists: Experiment with fruits like strawberries or mango for a sweet, juicy contrast. Their natural sweetness pairs brilliantly with the smoky bacon.
  5. Spice It Up: For those who appreciate a little heat, add a touch of chili flakes or a dash of hot sauce to your dressing. The subtle kick can transform your salad.
  6. Herb Variations: Customize your herbs by using fresh basil or mint for a unique twist. These herbs bring a refreshing, aromatic quality to the dish.
  7. Avo-tastic Ideas: To accentuate the avocado flavor, try drizzling it with a bit of lime or lemon juice before adding it to the salad. This prevents browning and adds zing.
  8. Crowd-Pleaser: If serving to a group, consider assembling the salad ingredients separately and letting your guests create their customized salads. It’s interactive and caters to different tastes.
  9. Leftovers Revamped: Don’t let leftovers go to waste. Any remaining chicken, bacon, or veggies from last night’s dinner can be repurposed into a delicious salad the next day.
  10. Storage Savvy: If you plan to make your salad in advance, keep the dressing separate until you’re ready to serve. This prevents your greens from getting soggy.

Serving and Presentation: Elevating the Visual Appeal

avocado bacon chicken salad mixed on a platter

Serving the Chicken Bacon Avocado Salad is your chance to create an unforgettable impression. A beautifully presented salad not only entices the taste buds but also adds to the overall dining experience. Here are some tips to ensure your salad shines:

  1. Elegant Plating: Use a wide, shallow bowl or plate to showcase the salad. The contrast between the vibrant colors of the ingredients is visually stunning.
  2. Layered Beauty: Consider layering the ingredients artistically. Start with the base greens and build-up, allowing each element to shine. This creates a visual feast.
  3. Avocado Elegance: Place the avocado slices or chunks strategically, almost like a crown, atop your salad. Their creamy texture and deep green color make for a striking centerpiece.
  4. Bacon Brilliance: The crispy bacon bits should be evenly distributed, not just for flavor but also to add an irresistible crunch to each forkful.
  5. Drizzle Drama: Gently drizzle the dressing over the salad just before serving. This adds a glossy finish to the ingredients and prevents wilting.
  6. Garnish Grandeur: A final flourish of chopped herbs or a light dusting of feta cheese can take your presentation to the next level. Garnish strategically for that wow factor.
  7. Temperature Matters: Serve your salad chilled but not ice-cold. The flavors are more pronounced when the salad is warm enough.
  8. Freshness Matters: Ensure that all your ingredients are as fresh as possible. Freshness enhances both taste and visual appeal.

Variations and Pairings: A World of Culinary Exploration

The beauty of the Chicken Bacon Avocado Salad lies in its adaptability and versatility. You can cater to various tastes, dietary preferences, and moods. Here are some exciting variations and perfect pairings to enhance your dining experience:

Variations for Avocado Bacon Chicken Salad

  • Vegetarian Twist: For a meatless option, omit the chicken and bacon and replace them with grilled portobello mushrooms or pan-fried halloumi cheese. The meaty texture and savory flavors still deliver a satisfying salad.
  • Spice It Up: If you enjoy some heat, add a punch to your salad with sliced jalapeños or a drizzle of Sriracha sauce in the dressing. The fiery kick provides an exciting contrast to the creamy avocado.
  • Eggcellent Addition: Hard-boiled eggs, sliced or chopped, can introduce a rich, velvety texture to the salad. They also boost the protein content for a heartier meal.
  • Fruity Delight: Incorporate a tropical flair with diced mango or pineapple. The sweetness pairs perfectly with the smoky bacon and creamy avocado, creating a sweet-savory symphony.


  • Crusty Bread: Serve your Chicken Bacon Avocado Salad with a side of warm, crusty bread. It’s perfect for sopping up any leftover dressing and completing the meal.
  • Creamy Soup: A creamy tomato bisque or a vibrant gazpacho can be an excellent starter or accompaniment to your salad, offering a combination of textures and flavors.
  • Refreshing Beverage: Pair the salad with a crisp and refreshing white wine like a Sauvignon Blanc, a light beer, or even a classic lemonade. The acidity and brightness of these beverages complement the salad’s ingredients.
  • Fruit Salad: A side of fresh fruit salad can enhance the meal, especially if your salad is on the spicier side. The sweet fruit offers a nice contrast.
  • Grilled Veggies: Grilled asparagus or zucchini make great side dishes for a heartier meal. The smoky notes from grilling complement the salad’s smoky bacon.

These variations and pairings expand your culinary horizons, allowing you to tailor your Avocado Bacon Chicken Salad to your mood and your guests’ preferences. They add depth and excitement to your dining experience, making it an even more enjoyable and memorable occasion.


In conclusion, we’ve explored the artistry of crafting the perfect Avocado Bacon Chicken Salad.

But what sets this salad apart is not only its taste but also its health benefits and versatility. It’s a dish that bridges the gap between indulgence and nutrition, offering a perfect blend of proteins, healthy fats, and an array of essential vitamins and minerals. Moreover, it’s a canvas for culinary creativity, inviting you to tailor it to your taste and dietary preferences.

We encourage you to embark on your salad adventure, try this recipe, and make it your own. Whether you savor the classic version or craft a personalized masterpiece, the Avocado Bacon Chicken Salad promises to satisfy your taste buds.

Thanks so much for reading! If you are new here, you may want to sign up for my email newsletter. If you make this recipe, please come back and leave a star rating and review. I would love to hear what you think!

Happy cooking and bon appétit!

avocado bacon chicken salad mixed on a platter

Avocado Bacon Chicken Salad

This Avocado Bacon Chicken Salad is tossed with a simple honey mustard dressing and always tastes fresh and delicious.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Salad
Cuisine American
Servings 4


  • 1 large salad bowl


  • 4 grilled, baked or leftover chicken breasts or 1lb rotisserie chicken, sliced or shredded
  • 6 slices bacon cooked and diced
  • 8 cups green salad mix any kind of lettuce
  • 2 cups halved cherry tomatoes
  • 2 avocados pitted and sliced
  • 1/2 red onion thinly sliced into rings


  • 1/4 cup extra virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder


The Chicken

  • Slice, cube or shred precooked baked chicken. OR Roast chicken breast at 450◦F for 20-30 minutes,

The Vegetables

  • Place salad mix into a large salad bowl; add crumbled bacon, halved cherry tomatoes, avocado slices, thinly sliced red onions. Add sliced chicken.

The Honey Mustard Dressing

  • Put all the dressing ingredients into a small bowl or mason jar. Stir or shake until blended.
  • Drizzle over salad and serve.


Calories: 295kcal | Carbohydrates: 10g | Protein: 22g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 69mg | Sodium: 643mg | Potassium: 556mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1600IU | Vitamin C: 6.9mg | Calcium: 25mg | Iron: 1.2mg
Keyword avocado bacon chicken salad, salad

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