Creamy Mashed Potatoes

Creamy Mashed Potatoes hold a special place in many hearts as the ultimate comfort food. Just the thought of creamy, buttery goodness can make mouths water and hearts swell with anticipation. We’re about to explore the art of crafting the perfect batch of Creamy Mashed Potatoes.

Selecting the finest Yukon gold potatoes and infusing them with velvety cream and garlic make this side dish really special. So, get ready to elevate your mashed potato game to new heights! By the end of this journey, you’ll be itching to dive headfirst into a bowl of fluffy, dreamy goodness. Let’s get cooking!

The Importance of Potatoes For The Recipe

Let’s talk potatoes. These humble tubers may seem unassuming, but they’re the true stars of our creamy mashed potatoes recipe. Potatoes have been a staple in kitchens around the world for centuries. They are the perfect side dish; loved for their versatility and hearty flavor.

When it comes to creamy mashed potatoes, the choice of potato can make all the difference. That’s why we opt for Yukon gold potatoes – their buttery texture and rich flavor creates the creamiest mash imaginable.

Plus, potatoes are packed with essential nutrients like potassium, vitamin C, and fiber which also makes them nutritious. So, next time you’re at the grocery store, be sure to pick up a bag of these golden gems and get ready to elevate your mashed potato game!

Gathering Ingredients

several bowls of creamy mashed potatoes with breads on side

Let’s gather our ingredients for crafting the ultimate creamy mashed potatoes experience! Here’s a breakdown of what you’ll need:

  • 4 lb Yukon gold potatoes: These golden beauties are known for their creamy texture and buttery flavor, making them perfect for mashed potatoes.
  • 2 teaspoons kosher salt, plus more to taste: Salt enhances the natural flavors of the potatoes and balances out the richness of the dish.
  • 1 stick butter, melted: Butter adds a luxurious richness and velvety smoothness to our mashed potatoes.
  • One cup heavy cream: Heavy cream brings decadence and creaminess to the dish, elevating it to new heights of deliciousness.
  • 1 clove garlic, minced: A hint of garlic adds a subtle savory note that complements the potatoes beautifully.
  • Butter for serving: Because you can never have too much butter, right?
  • Freshly ground black pepper, to taste: A sprinkle of black pepper adds a touch of warmth and depth to the flavor profile.
  • Gravy for serving: Optional, but highly recommended for an extra layer of indulgence.

Choosing fresh, high-quality Yukon gold potatoes ensures that your mashed potatoes will have the perfect texture and flavor. Similarly, using real butter and heavy cream adds richness and depth that simply can’t be replicated with substitutes. So, treat yourself to the good stuff – your taste buds will thank you later!

Equipment Needed

The equipment you’ll need to whip up a batch of creamy mashed potatoes:

  • Large Pot: You’ll need a large pot to boil the potatoes until they’re fork-tender. Make sure it’s big enough to accommodate all the potatoes without overcrowding.
  • Colander: A colander will come in handy for draining the cooked potatoes after boiling.
  • Potato Masher or Ricer: To achieve that perfect creamy texture, you’ll need a potato masher or ricer to mash the potatoes. Choose whichever tool you prefer based on your desired level of smoothness.
  • Large Bowl: You’ll need a large mixing bowl to transfer the mashed potatoes for seasoning and mixing with the other ingredients.
  • Small Saucepan: For infusing the cream with garlic, you’ll need a small saucepan to gently simmer the ingredients.
  • Spatula or Wooden Spoon: A spatula or wooden spoon will be useful for stirring the potatoes as they cook and incorporating the butter and cream.
  • Fine Mesh Sieve (Optional): If you want ultra-smooth mashed potatoes, you can use a fine mesh sieve to push the potatoes through for an extra level of creaminess.
  • Gravy Boat (Optional): If you plan to serve your mashed potatoes with gravy, a gravy boat will make for a classy presentation.

Make sure you have all these tools and equipment ready before you start cooking, and you’ll be well-equipped to whip up the creamiest mashed potatoes ever!

Step-by-Step Instructions for Creamy Mashed Potatoes

step by step instructions to making creamy mashed potatoes

The step-by-step process of creating the creamiest mashed potatoes you’ve ever tasted! Follow these simple instructions:

  1. Peel and Prepare the Potatoes: Start by peeling the Yukon gold potatoes and dicing them into large cubes. To prevent discoloration, place the potatoes in a large bowl of cold water after peeling.
  2. Cook the Potatoes: Add the diced potatoes to a large pot of cold water, along with 2 teaspoons of kosher salt. Bring the water to a soft boil over high heat, then reduce the heat to low and simmer for about 12 minutes, until the potatoes are fork-tender.
  3. Drain and Dry the Potatoes: Once the potatoes are cooked, drain them in a colander and then return them to the pot. Increase the heat to medium-high and stir the potatoes around for 2-3 minutes to evaporate any excess moisture.
  4. Mash the Potatoes: Transfer the potatoes to a large bowl and mash them to your desired consistency using a potato masher, or potato ricer, or by pushing them through a fine mesh sieve with a spatula.

Let’s Make the Potatoes Creamy

  1. Incorporate the Butter: Add the melted butter to the mashed potatoes and stir to incorporate. Season with salt to taste.
  2. Infuse the Cream with Garlic: In a small saucepan, combine the heavy cream and minced garlic. Bring to a simmer over low heat, let it simmer for a few minutes, then remove from heat and strain.
  3. Add the Cream Mixture: Gradually add the cream mixture to the mashed potatoes, a little at a time, stirring until fully incorporated. This will ensure that your mashed potatoes are creamy and velvety smooth.
  4. Season and Serve: Top your mashed potatoes with a pat of butter and freshly ground black pepper. Serve them warm with gravy on the side for an extra touch of indulgence.
  5. Enjoy: Now, all that’s left to do is dig in and enjoy the creamy goodness of your homemade mashed potatoes!

Follow these simple steps, and you’ll be well on your way to mashed potato perfection.

Tips and Variations

  • Customize the Texture: Depending on your preference, you can adjust the texture of your mashed potatoes. For a smoother consistency, use a potato ricer or push the potatoes through a fine mesh sieve. For a chunkier texture, simply mash the potatoes with a potato masher until you reach your desired consistency.
  • Experiment with Flavors: Don’t be afraid to get creative with flavor additions! Consider mixing in roasted garlic, caramelized onions, fresh herbs like thyme or rosemary, or even grated cheese for a unique twist on classic mashed potatoes.
  • Add Cream Cheese or Sour Cream: For an extra creamy and tangy flavor, try incorporating a dollop of cream cheese or sour cream into your mashed potatoes. These ingredients add richness and depth to the dish.
  • Use Chicken or Vegetable Broth: Instead of boiling the potatoes in plain water, try using chicken or vegetable broth for added flavor. This simple swap can take your mashed potatoes from good to extraordinary!

Serving Your Creamy Mashed Potatoes

  • Keep Them Warm: To keep your mashed potatoes warm until serving, transfer them to a heatproof serving dish and cover them with foil. You can also place the dish over a pot of simmering water to gently heat it without drying out.
  • Make Them Ahead: Mashed potatoes are a great make-ahead dish! Prepare them up to a day in advance, then reheat gently on the stovetop or in the oven before serving. Just be sure to add a splash of cream or broth to revive their creamy texture.
  • Garnish Creatively: Sprinkle chopped chives, crispy bacon bits, or grated Parmesan cheese on top of your mashed potatoes for an extra pop of flavor and visual appeal.
  • Serve with a Twist: Instead of traditional gravy, consider serving your mashed potatoes with a drizzle of herb-infused olive oil, mushroom sauce, or caramelized onion gravy for a deliciously unique flavor combination.

With these tips and variations, you’ll be able to customize your mashed potatoes to suit any occasion or craving.


In conclusion, mastering the art of creamy mashed potatoes is sure to bring joy to your kitchen and delight to your taste buds. With the right ingredients, techniques, and a touch of creativity, you can transform this humble side dish into a masterpiece.

Whether you’re serving them alongside a holiday feast or enjoying them as a comforting weeknight dinner, creamy mashed potatoes have a way of bringing people together and creating lasting memories. So, the next time you’re craving comfort food, don’t hesitate to whip up a batch of these creamy delights.

Thanks so much for reading! If you are new here, you may want to sign up for my email newsletter. If you make this recipe, please come back and leave a rating or review. I would love to hear what you think!

Happy cooking and bon appétit!

bowl of creamy mashed potatoes with parsley flakes

Creamy Mashed Potatoes
Mastering the art of creamy mashed potatoes will bring joy to your kitchen and delight to your taste buds. And homemade mashed potatoes are always the best!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6


  • 1 mixing bowl
  • 1 hand mixer
  • 1 spatula


  • 4 lb yukon gold potato
  • 2 teaspoons kosher salt plus more to taste
  • 1 stick butter melted
  • 1 cup heavy cream
  • 1 clove garlic minced
  • butter for serving
  • freshly ground black pepper to taste


  • Peel the potatoes, dice into large cubes. Place the potatoes in a large bowl of cold water after peeling to prevent discoloration.
  • Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and simmer for about 12 minutes, until the potatoes are fork-tender.
  • Drain the potatoes in a colander.
  • Transfer the potatoes to a large bowl and mash with a potato masher, potato ricer, or push through a fine mesh sieve with a spatula.
  • Add the melted butter and stir to incorporate, then season with salt to taste.
  • In a small saucepan, combine the heavy cream and minced garlic. Bring to a simmer over low heat, let simmer for a few minutes, then remove the pot from the heat and strain.
  • Gradually add the cream mixture to the potatoes, a little at a time, stirring until fully incorporated.
  • Top with a pat of butter, freshly ground black pepper, flecks of parsley and gravy, if desired.
  • Serve warm.
  • Enjoy!


Nutrition Per Serving
401kcal calories
42g carbs
6g protein
23g fat
Keyword creamy mashed potatoes, mashed potatoes

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