Easy 3 Ingredient Fudge

This Easy 3 Ingredient Fudge recipe is made with just 3 ingredients! Chocolate chips sweetened condensed milk and butter. Vanilla and nuts are great options but not necessary. These 3 ingredients come together to make a homemade fudge that’s bursting with chocolate flavor. It’s a simple treat to put together for gifts and sharing on special occasions.

Easy 3 Ingredient Fudge is a simple easy-to-put together dessert. This recipe has captivated taste buds worldwide with its rich, creamy texture and intensely sweet flavor. Originating in the United States during the late 19th century, fudge quickly soared in popularity.

Notably, the simplicity of making easy 3 ingredient fudge at home has contributed to its enduring popularity. The beauty of the best homemade chocolate fudge recipe lies in its versatility. Whether you keep it classic or add vanilla and nuts, the process is wonderfully straightforward. It’s no wonder that chocolate fudge remains a cherished treat, symbolizing comfort and joy across generations.

Ingredients Needed for Easy 3 Ingredient Fudge

several pieces of 3 ingredient chocolate fudge

For this easy 3 ingredient fudge recipe, you’ll need the following:

  • 2 cups dark chocolate chips – You can opt for semi-sweet or milk chocolate chips if you prefer a less intense chocolate flavor.
  • 14 ounces sweetened condensed milk – For a dairy-free alternative, coconut condensed milk is a fantastic substitution.
  • 1/4 cup butter – For those avoiding dairy, try using coconut oil or a vegan butter substitute to achieve a similar rich texture.
  • Optional: 1 cup pecans – Feel free to swap out pecans with other nuts like walnuts or almonds or omit them entirely for a nut-free version.
  • 1 teaspoon vanilla extract – Pure vanilla extract is best for flavor, but artificial vanilla can also work in a pinch.

Remember, the success of this easy 3 ingredient fudge recipe lies in the quality of ingredients used, so try to select the best available options within your budget. Enjoy the process and feel free to get creative with the add-ins!

Equipment Required

Making this easy 3 ingredient fudge at home is a breeze with the right tools. Here’s what you’ll need:

  • Medium Size Double Boiler: Essential for melting chocolate evenly without burning it. If you don’t have a double boiler, no worries! You can simply place a heat-safe glass bowl over a pot of simmering water.
  • Medium Size Glass Bowl: Perfect for those who prefer the microwave method. Ensure it’s microwave-safe to avoid any mishaps.
  • Spatula: A rubber or silicone spatula is perfect for stirring the fudge mixture smoothly and scraping out every last bit into your pan.
  • 8x8 Loaf Pan: Ideal size for setting your fudge. Line it with parchment paper for easy removal and slicing.
  • Sharp Knife: For slicing your chilled fudge into perfect squares. A sharp knife ensures clean cuts without cracking the fudge.
  • Measuring Cups and Spoons: Accuracy is key in baking and confectionery. Use these to measure your ingredients precisely.
  • Refrigerator: Essential for chilling and setting your fudge until it’s ready to slice and enjoy.

Gathering your equipment before starting the recipe makes the process smooth and enjoyable. Most of these tools are likely already in your kitchen, making your venture into homemade fudge even simpler.

Step-by-Step Instructions for Easy 3 Ingredient Fudge

step by step instructions for easy 3 ingredient fudge

Follow these detailed instructions to create the perfect homemade chocolate fudge. Packed with tips and tricks, this guide ensures your fudge turns out amazingly rich and smooth every time.

Prepare Your Pan

  • Line an 8×8 pan with parchment paper, leaving some overhang on the sides for easy removal. This little prep work makes serving a breeze later on.

Melting the Chocolate (Double Boiler Method)

  • Fill the bottom pot of your double boiler with a couple of inches of water and bring it to a simmer over medium heat.
  • In the top pot, combine 2 cups of dark chocolate chips, 14 ounces of sweetened condensed milk, and 1/4 cup of butter.
  • Stir continuously until the chocolate and butter have completely melted and the mixture is smooth. The slow and gentle heat prevents the chocolate from scorching. Keep the water at a simmer; boiling water might overheat the chocolate.

Microwave Method

  • Mix the chocolate chips, sweetened condensed milk, and butter in a medium-sized, microwave-safe glass bowl.
  • Microwave on high for 90 seconds, then stir. If the chocolate hasn’t fully melted, microwave for 15 seconds and stir again. Repeat, if necessary, but be cautious not to overheat, as this can cause the chocolate to seize.

Adding Flavor and Texture

  • Remove it from heat once your chocolate mixture is smooth and well combined. Stir in 1 teaspoon of vanilla extract for that classic fudge flavor.
  • If you’re adding pecans or any other nuts, fold in 1 cup now. This step is optional but recommended for an extra crunch.

Transfer to Pan

  • Pour the fudge mixture into your prepared loaf pan. Use a spatula to spread it evenly, smoothing out the top as best as you can.
  • For a final touch, sprinkle the top with the reserved 2 tablespoons of chopped pecans, if using.

Chill and Set

  • Refrigerate the fudge for at least 2 hours, or until fully set. This is crucial for achieving the perfect consistency. Don’t rush this step!

Slicing the Fudge

  • Once your fudge is set, lift it out of the pan using the parchment paper overhang. Place it on a cutting board.
  • Use a sharp knife to cut the fudge into 1-inch squares. For clean slices, dip the knife in hot water and wipe it dry before each cut.

Tips for Perfect Fudge

  • Ingredient Quality: The better the quality of your chocolate, the tastier your fudge. Choose high-quality chocolate chips for the best results.
  • Stirring: Stir the mixture gently but frequently to prevent the chocolate from sticking and burning.
  • Refrigeration Time: Don’t attempt to slice the fudge before it’s fully set. Patience is key to that perfect fudge consistency.
  • Storage: Keep your fudge in an airtight container in the refrigerator for up to 2 weeks, and enjoy the deliciousness anytime!

With these instructions, making easy 3 ingredient fudge at home has never been easier or more enjoyable. This recipe is sure to bring smiles and warmth to any occasion.

Variations of the Recipe

Experimenting with this chocolate fudge recipe can lead to exciting and delicious variations. Here are a few ideas to get you started on personalizing your fudge:

  • White Chocolate Raspberry Fudge: Swap out the dark chocolate chips for white chocolate, and fold in a half cup of fresh raspberries and a teaspoon of raspberry extract for a fruity twist.
  • Mint Chocolate Fudge: Add 1 teaspoon of mint extract along with the vanilla extract. For an extra minty kick, sprinkle crushed peppermint candies on top just before chilling.
  • Sea Salt Caramel Fudge: Before transferring the chocolate mixture to the pan, swirl through a quarter cup of caramel sauce. Once in the pan, sprinkle lightly with coarse sea salt for a savory contrast.
  • Nutella® Hazelnut Fudge: Reduce the chocolate chips to 1 cup and mix in 1 cup of Nutella®. You can also fold in chopped, toasted hazelnuts to enhance the flavor profile.
  • Peanut Butter Swirl Fudge: Warm a half cup of peanut butter until it’s runny, then drizzle over the top of the fudge mixture once in the pan. Use a knife to gently swirl the peanut butter into the fudge for a marbled effect.
  • Mocha Almond Fudge: Incorporate 1 teaspoon of instant espresso powder into the chocolate mixture during melting, and fold in a cup of chopped almonds for a coffee-infused twist.

Feel free to mix and match these ideas or create your unique combinations. The possibilities are endless, making each batch of fudge a new adventure in flavors.

Storing and Serving Suggestions

Proper storage and presentation can elevate your homemade fudge from simply delightful to truly extraordinary. Here are some tips to ensure your fudge remains fresh and is served beautifully:

Storing Your Fudge

  • Refrigeration: Keep the fudge in an airtight container in the refrigerator. This method is best for extending its shelf life, allowing it to stay fresh for up to 2 weeks.
  • Room Temperature: If you prefer a softer texture, you can store the fudge in an airtight container at room temperature. It will last for about a week.
  • Freezing: For long-term storage, fudge can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then place it in a zip-lock freezer bag. Thaw it in the refrigerator overnight before serving.

Serving Your Fudge

  • Presentation: When serving fudge, consider plating it on a decorative dish or a cake stand to make a visually appealing display. You can also use miniature cupcake liners for individual pieces for a touch of elegance.
  • Pairing: Fudge pairs wonderfully with a variety of beverages. Offer your guests coffee, tea, or a glass of milk to complement the rich flavors of the fudge. For a more adult gathering, a sweet dessert wine or a robust port can make an excellent pairing.
  • Occasions: Fudge makes a perfect treat for holidays, special occasions, or as a thoughtful homemade gift. Wrap individual pieces or a small box of fudge in decorative paper and tie it with a ribbon for a personal touch.

By following these storing and serving suggestions, you’ll ensure that your fudge is not only a joy to eat but also a delight to present.


In conclusion, mastering the art of fudge making is a rewarding endeavor that opens the door to endless culinary creativity. Whether you stick to the classic chocolate recipe or explore the myriad of variations offered, each batch brings with it the joy of creating something truly special.

Fudge, with its rich flavors and satisfying texture, is more than just a confection; it’s a symbol of celebration, a token of love, and a testament to the joy of baking.

Thanks so much for reading! If you are new here, you may want to sign up for my email newsletter. If you make this recipe, please come back and leave a rating or review. I would love to hear what you think!

Happy cooking and bon appétit!

several pieces of 3 ingredient chocolate fudge

Easy 3 Ingredient Fudge

This Easy 3 Ingredient Fudge recipe is made with just 3 ingredients! Chocolate chips sweetened condensed milk and butter!
Cook Time 5 minutes
Cool in refrigerator 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 20 pieces


  • 1 8×8 pan


  • 2 cups dark chocolate chips
  • 14 ounces sweetened condensed milk
  • 1/2 stick butter
  • Optional:
  • 1 teaspoon vanilla extract
  • 1 cup pecans


  • Mix together chocolate chip, condensed milk, and the butter in a medium size double boiler. Heat until chocolate melts.

Microwave Directions

  • Mix together chocolate chip, condensed milk, and the butter in a medium size glass bowl. Microwave for 90 seconds. Stir and microwave another 15 seconds if needed.
  • Once chocolate melts, remove from heat and add the optional vanilla extract and stir until smooth.
  • Stir in 1 cup of pecans, if desired.
  • Scoop into a parchment-lined 8×8 loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
  • Chill in the refrigerator until ready to serve. Slice into 1-inch squares and store in an airtight container.


Nutrition Estimates:
Serving Size: 1 Piece
Calories: 159
Sugar: 21.9 g
Sodium: 27.2 mg
Fat: 7 g
Carbohydrates: 23.2 g
Protein: 3 g
Cholesterol: 7.3 mg
Keyword 3 ingredient fudge, fudge

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