Easy Chicken Broth Recipe

This Easy Chicken Broth recipe should be a staple in every kitchen. This versatile recipe produces a rich, savory flavored broth. Whether you are using it as a base for soups, stews, or sauces, this broth will surely add a comforting depth to any dish.

This Easy Chicken Broth Recipe focuses on making the process easy. It also ensures that you can enjoy homemade broth without the hassle. Plus, chicken broth is packed with nutrients. It is not only delicious but also very nutritious.

Ready to get started? Let’s dive into the simple steps to create your own flavorful chicken broth!

Ingredients List

Here’s what you’ll need to make this delicious and nutritious chicken broth:

  • 1 whole chicken: 1 whole chicken with bones. Bones are key for that rich, deep flavor. They also add essential minerals and nutrients to the broth.
  • 4-6 chicken feet: These might seem unusual, but they add a lot of gelatin to your broth.
  • 1 Tbsp cider vinegar: Helps to break down the bones and extract more nutrients, especially calcium and magnesium.
  • 1 Tbsp salt: Enhances the flavor of the broth. Adjust to taste if you’re watching your sodium intake.
  • Filtered Water: The base of your broth. Make sure to use good-quality water for the best results.
  • Stock Pot (16 cups), 6 Quart Slow Cooker (12 cups), or Instant Pot (10-11 cups): Choose your preferred method then make sure your pot has enough capacity to hold all ingredients and water comfortably.

These ingredients are simple and easy to find. They ensure that your chicken broth will be both flavorful and beneficial! Ready to start cooking? Let’s go!

Preparation Step-by-Step

Prepare the Broth

Gather your chicken and chicken feet. If using raw bones, give them a quick rinse under cold water to remove any impurities. This step is crucial for a clean-tasting broth.

Roast the Bones

Preheat your oven to 400˚F. Place the bones on a lined, rimmed baking sheet. Roast them for 20 minutes. This enhances the flavor and gives your broth a lovely depth.

Combine Ingredients

Place the roasted bones and any accumulated pan juices into your selected cooking pot (Stock Pot, Slow Cooker, or Instant Pot). Add in the chicken feet, 1 tablespoon of cider vinegar, and 1 tablespoon of salt.

Add Water

Pour in the filtered water. Make sure to leave some space at the top to prevent overflow, especially when using the Instant Pot. Now you’re ready to cook!

Follow these steps to ensure your ingredients are perfectly prepped for the best chicken broth. Let’s move on to the cooking process!

Detailed Cooking Instructions

Stovetop Method:

Bring to a Boil

Place the pot on your stovetop and bring the mixture to a boil over high heat. Don’t walk away—this step happens quickly!

Reduce to a Simmer

Once boiling, reduce the heat to a gentle simmer. You should see small bubbles occasionally breaking the surface. This slow simmer is key to drawing out the flavors and nutrients.

Skim Off Impurities

As the broth simmers, foam and impurities will rise to the surface. Using a ladle, skim them off to ensure your broth remains clear and clean-tasting.

Cover and Simmer Slowly

Cover the pot with a lid then let the broth simmer gently for 15 hours. You can break this into segments if needed, but turn off the heat overnight and resume simmering the next day.

Check Occasionally

Check on your broth a few times as it cooks. Make sure it stays at a gentle simmer and add heated water if the level gets too low.

Easy chicken broth recipe in a bowl on a countertop.

Slow Cooker Method (15 hours on low)

Set Up Your Slow Cooker

Transfer the roasted bones, their juices, and other ingredients into your 6-quart slow cooker.

Add Water

Pour in 12-16 cups of warm or hot filtered water. This helps the slow cooker reach the right temperature faster.

Cook Slowly

Set the slow cooker to low and let it cook for 15 hours. The long, slow cooking ensures a rich, flavorful broth. If needed, you can let it cook overnight and strain it the next day.

Instant Pot Method (2 hours pressure cooked)

Prepare the Instant Pot

Add the roasted bones and accumulated juices, then pour in 10-11 cups of filtered water or until you reach the 2/3 maximum fill line.

Set the Program

Choose the “Soup/Broth” setting and set the timer for 2 hours (120 minutes). The Instant Pot will take some time to come to pressure before the cooking time begins.

Pressure Cooking

Once it starts, the Instant Pot will cook on high pressure. When the cooking is complete, allow a natural release for 30 minutes. This helps to retain all the flavors.

Release Pressure Safely

After 30 minutes, carefully release any remaining pressure. Use an oven mitt as the steam can be very hot and may sputter.

Straining and Storing Broth

Easy chicken broth recipe in a white bowl.

Strain the Broth

Pour the broth through a fine mesh sieve into a second pot. Press on the solids to extract as much liquid as possible. Discard the solids.

Cool and Refrigerate

Allow the strained broth to cool to room temperature. Once cool, cover and refrigerate it.

Remove Fat

The next day, you will notice a layer of fat on top of the broth. Scrape this off to reduce greasiness.

Storage

Store the broth in the refrigerator for 3-5 days or in freezer-safe containers for up to 3 months. Leave space in the containers for expansion if freezing.

And there you have it! A hearty, nutrient-rich chicken broth ready to enhance any dish or be enjoyed on its own.

Tips for the Perfect Chicken Broth

  • Use Quality Ingredients: Always choose fresh, high-quality chicken, bones and chicken feet. This significantly impacts the flavor and nutritional value of your broth.
  • Add Aromatics: Enhance the flavor by adding vegetables like onions, carrots, and celery, as well as herbs such as parsley, thyme, and bay leaves.
  • Don’t Rush: Allow the broth to simmer. Patience is key to extracting all the nutrients and maximizing flavor.
  • Season Wisely: Add salt gradually and taste the broth throughout the cooking process to avoid over-seasoning.
  • Strain Thoroughly: Use a fine mesh sieve to strain the broth, ensuring a clear, clean-tasting result.
  • Store Properly: Cool the broth before refrigerating or freezing. Proper storage ensures it maintains its quality and flavor.

Versatile Uses of Chicken Broth

Chicken broth is a culinary staple with a wide range of uses in the kitchen. Its rich, savory flavor enhances numerous dishes and provides a nutrient-packed base for various recipes. Here are some versatile ways to incorporate chicken broth into your cooking:

  • Soups and Stews: Use chicken broth as the foundation for a variety of soups and stews. It provides a depth of flavor that complements vegetables, meats, and grains.
  • Cooking Grains: Replace water with chicken broth when cooking rice, quinoa, or couscous to infuse them with extra flavor and nutrients.
  • Sauce Base: Chicken broth can be used to create delicious sauces and gravies. It adds a savory depth that water or milk cannot match.
  • Braising Liquid: Use it as a braising liquid for meats and vegetables. The broth helps tenderize the ingredients while adding rich flavor.
  • Deglazing Pans: When sautéing or frying, deglaze the pan with chicken broth to capture the flavorful bits stuck on the bottom, creating a tasty sauce or base for other dishes.
  • Mashed Potatoes: Replace some or all of the milk in mashed potatoes with warm chicken broth for a lower-fat, flavorful alternative.
  • Poaching Liquid: Chicken broth is excellent for poaching fish, chicken, or eggs. It imparts a subtle flavor to the poached items.

By incorporating this easy chicken broth recipe into your culinary repertoire, you will elevate both flavor and nutritional value of numerous dishes.

Conclusion

Making homemade chicken broth is so easy. Simply place the ingredients in a large pot, bring them to a boil, then simmer.

The longer you simmer, the richer the broth. You can enjoy it as is or use it as a base for many different recipes.

Mastering the art of this easy chicken broth recipe will elevate your culinary creations to new heights. Homemade broth provides superior flavor compared to store-bought options. It also brings a host of health benefits because it’s packed with essential nutrients and minerals.

By following the detailed instructions and tips provided in this guide, you can create a rich and delicious broth that serves as a versatile base for a myriad of dishes.

Embrace the process, but don’t be afraid to experiment with variations that make this recipe your own.

Enjoy!

Easy chicken broth recipe in a bowl on a table

Chicken Broth

homemadefoodfromscratch.com
This Easy Chicken Broth Recipe comes together super-fast with only a few simple ingredients! Now you can enjoy homemade broth without the hassle.
Prep Time 10 minutes
Cook Time 15 hours
Total Time 12 hours 10 minutes
Course Side Dish
Cuisine American
Servings 9

Ingredients
  

  • 1 whole chicken plus bones and chicken feet
  • 1 Tbsp cider vinegar
  • 1 tsp salt
  • 1 medium onion peeled and halved
  • 2 celery ribs cut into thirds, leaves attached
  • 2 carrots peeled & halved
  • 2 smashed garlic cloves
  • 1 bay leaf optional, but nice
  • Filtered Water Stock Pot: 16 c., 6Qt Slow Cooker: 12 c., Instant Pot: 10-11 c.

Instructions
 

  • *Roast the Bones (for all methods):
  • If using bones from a cooked chicken or turkey, skip this step. Place bones on a lined rimmed baking sheet and roast at 400˚F for 20 minutes.
  • Stovetop Method (15 hours simmering):
  • Place roasted bones and any accumulated pan juices into your 8 qt stock pot. Add 16 cups (or 4 Qts) filtered water along with 1 Tbsp cider vinegar and 1 tsp salt.
  • Bring to boil then reduce heat to a simmer. Skim off impurities that rise to the top. Cover and simmer on low heat 6 hrs then add onion, celery, carrots, 2 smashed garlic cloves and 1 bay leaf.
  • Continue cooking on a low simmer another 9 hrs for a total of 15 hrs simmering time. You can turn it off overnight if needed and continue the following day. Be careful not to bring it to a hard boil or the broth will look foggy.
  • Slow Cooker Method (15 hours on low):
  • Place roasted bones and any accumulated pan juices into 6 Qt Slow Cooker. Add 12 cups warm or hot water along with 1 Tbsp cider vinegar and 1 tsp salt. Set to low heat for 15 hrs.
  • After 6 hours on low heat, add onion, celery, carrots, 2 smashed garlic cloves and 1 bay leaf. Continue cooking on low simmer another 9 hrs for a total of 15 hours cooking time. You can let it go longer if needed overnight and strain the next day.
  • Instant Pot Method (2 hours pressure cooked):
  • Place roasting bones and accumulated pan juices into a 6Qt instant pot.
  • Add onion, celery, carrots, garlic, bay leaf, 1 Tbsp cider vinegar and 1 tsp salt.
  • Add 10-11 cups water or until you reach the 2/3 max fill line in the pot.
  • Select soup/broth and set the time to 2 hours (120 minutes). It will warm up then cook on high pressure for 2 hours (120 min). When cooking is complete, wait 30 min to naturally depressurize then release pressure (use an oven mitt for safety in case it sputters).
  • How to Strain and Store Chicken Stock:
  • Strain through a fine mesh sieve into a second pot, extracting as much liquid as possible. Discard solids. Cool strained stock to room temp then cover and refrigerate.
  • The following day, it will thicken and you can scrape the fat off the top and continue to store in the fridge for 3-5 days or transfer to freezer safe containers and freeze up to 3 months (if freezing, leave space in containers for expansion).

Notes

Nutrition Estimates:
Serving: 1 cup | Calories: 86 kcal | Carbohydrates: 8 g | Protein: 6 g | Fat: 3 g | Saturated Fat: 1 g | Sodium: 343 mg | Sugar: 3 g   
Keyword bone broth, chicken broth

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