Easy Homemade Dinner Rolls

In a world filled with convenience foods and fast-paced lifestyles, our Easy Homemade Dinner Rolls honor the concept of “Food from Scratch”. These rolls stand as a beacon of tradition and authenticity, celebrating the age-old art of cooking meals from the ground up.

Today, we invite you to embark on a culinary journey that emphasizes our Easy Homemade Dinner Rolls Recipe. With its warmth, softness, and heavenly aroma, this classic recipe exudes an irresistible charm that beckons both novice and experienced cooks alike.

In a time where pre-packaged, store-bought foods dominate our tables, the importance of homemade cooking is a welcome change. It also allows us to take control of what we eat, infuse our meals with love and care, and savor the flavors of fresh, quality ingredients.

So, join us as we knead, rise, and bake our way back to the heart of the kitchen, where memories are made, and meals are cherished.

Baking Easy Homemade Dinner Rolls from Scratch

With the rise of convenience foods, our kitchens have seen a decline in the age-old tradition of homemade cooking. The allure of instant meals and ready-to-eat options has undeniably made our lives more convenient but at the cost of disconnecting us from the very essence of cooking.

Convenience foods, while time-saving, often contain preservatives and additives that compromise the freshness and wholesomeness of our meals. This shift has eroded our connection to the ingredients, techniques, and culinary heritage that make homemade cooking so meaningful.

Cooking from scratch offers a multitude of benefits that are worth embracing. The quality of homemade dishes is unparalleled, because you have complete control over the ingredients and their sourcing. This, in turn, translates to superior flavor. Homemade food also serves as a canvas upon which you can paint your own flavors and tailor dishes to your taste.

Our Easy Homemade Dinner Rolls is a healthier choice, as you can avoid excessive salt, sugar, and unhealthy fats often found in storebought rolls. The act of cooking these homemade rolls from scratch empowers us to nourish our bodies and savor meals rich in nutrients and authenticity.

Ingredients for Easy Homemade Dinner Rolls

  • 31/2 cups all-purpose flour
  • 2 teaspoons brown sugar or honey
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast (1 packet)
  • 11/3 cup warm water or milk (about 110°F or 43°C)
  • 1 large egg
uncooked doughballs of the easy homemade dinner rolls

For the optional egg wash

  • 1 egg
  • 1 tablespoon water


  1. Activate the yeast: In a small bowl, combine the warm water, warm milk, and 1 teaspoon of sugar. Sprinkle the yeast over the liquid and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.
  2. Mix dry ingredients: In a large mixing bowl, combine the remaining sugar, salt, and 2 cups of flour.
  3. Add wet ingredients: Pour in the yeast mixture, melted butter, and the egg. Stir until everything is well combined.
  4. Knead the dough: Gradually add the remaining 2 cups of flour, 1/2 cup at a time, until the dough begins to pull away from the sides of the bowl. Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, you can add a little more flour.

First Rise

  1. First rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour or until it has doubled in size.
  2. Shape the rolls: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9×13-inch baking pan, leaving a little space between each roll.

Second Rise

  1. Second rise: Cover the pan with a towel and let the rolls rise for another 30 minutes.
  2. Preheat the oven: While the rolls are rising, preheat your oven to 375°F (190°C).
  3. Optional egg wash: In a small bowl, whisk together an egg and 1 tablespoon of water. Brush this mixture gently over the tops of the rolls.
  4. Bake: Bake the rolls in the preheated oven for 20-25 minutes or until they are golden brown on top and sound hollow when tapped on the bottom.
  5. Cool and enjoy: Let the rolls cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm with butter or your Favorite spreads.

Importance of Kneading in Bread-Making

Kneading is a fundamental step in bread-making, playing a crucial role in developing the dough’s structure. It serves several purposes:

  • Gluten Development: Kneading encourages the formation of gluten, a protein responsible for the dough’s elasticity and the bread’s structure. This results in a light and airy crumb.
  • Gas Entrapment: Proper kneading traps gas produced by yeast, causing the dough to rise and create a soft, fluffy texture.
  • Consistency: Kneading ensures that the ingredients are thoroughly mixed and distributed, promoting uniform flavour and texture throughout the bread.

Step-by-Step Guide on Baking Easy Homemade dinner Rolls Dough

Step by step instructions in photos for easy homemade dinner rolls
  1. Prepare Your Workspace: Clean and lightly flour your countertop or a large work surface.
  2. Flatten the Dough: Place the dough on the floured surface and press it down gently to form a roughly rectangular shape.
  3. Fold and Push: Fold one end of the dough over toward the center. With the heel of your hand, push the folded edge firmly.
  4. Rotate and Repeat: Turn the dough 90 degrees and repeat the folding and pushing process. This helps ensure even kneading.
  5. Continue Kneading: Repeat the folding, pushing, and turning for about 8-10 minutes. The dough will become smoother and more elastic as you knead.
  6. Check Consistency: To test if the dough is kneaded properly, perform the “windowpane test.” Gently stretch a small piece of dough between your fingers. If it forms a thin, translucent membrane without tearing, the dough is ready.

Role of Yeast and the Rising Process

Yeast is a tiny, living organism that plays a pivotal role in bread-making. When yeast is combined with warm water, it becomes active and starts consuming the sugars in the dough. As it does so, yeast produces carbon dioxide gas, creating small bubbles in the dough. These bubbles cause the dough to expand, resulting in the characteristic rise of the bread. This process, known as fermentation, not only leavens the bread but also develops its flavour.

How to Let the Dough Rise Effectively

  1. Warm, Draft-Free Location: Find a warm, draft-free spot in your kitchen for the dough to rise. The ideal temperature is around 75-85°F (24-29°C), as it encourages yeast activity.
  2. Cover the Dough: Place the dough in a clean, lightly greased bowl. Cover it with a damp kitchen towel or plastic wrap to prevent it from drying out.
  3. Be Patient: Allow the dough to rise for the specified time in the recipe, typically 1-2 hours. The exact time may vary based on factors like temperature and yeast activity.
  4. Check for Doubling: The dough should roughly double in size during the rising period. This is an indication that the yeast is working effectively.
  5. Avoid Disturbance: Refrain from frequently checking or touching the dough during the rising process, as this can interfere with yeast activity.

Step-by-Step Instructions on How to Shape the Easy Homemade Dinner Rolls

  1. Prepare the Dough: After the dough has completed its first rise, gently punch it down to release excess gas.
  2. Divide the Dough: Turn the dough onto a lightly floured surface and divide it into equal portions, depending on the desired size of your dinner rolls. A common size is about 2-2.5 ounces per roll.
  3. Shape into Balls: Take each portion and, using your palms, roll it into a ball. Tuck the edges underneath to create a smooth top surface.
  4. Place on Baking Tray: Arrange the shaped rolls on a baking tray lined with parchment paper, leaving some space between them to allow for expansion during proofing and baking.
  5. Cover and Rest: Cover the tray with a kitchen towel or plastic wrap to prevent the rolls from drying out, and let them rest for the second rising, also known as proofing.

Guidelines for Preheating the Oven and Selecting the Right Temperature

  1. Preheat the Oven: Always preheat your oven to the temperature specified in your recipe. This ensures even baking and consistent results.
  2. Use the Correct Rack: Position the baking tray with the dinner rolls on the middle rack of the oven. This helps the easy homemade dinner rolls bake evenly from top to bottom.
  3. Adjust for Convection: If your oven has a convection setting, consider reducing the temperature by about 25°F (14°C) and monitoring the rolls’ progress, as convection ovens bake faster.
dinner rolls in a bread basket with a white towel

Tips for Achieving a Beautiful Golden Crust

  1. Egg Wash: As mentioned in the proofing section, brushing the rolls with an egg wash before baking can give them a shiny, golden-brown appearance. Use a beaten egg mixed with a bit of water for this purpose.
  2. Butter Bath: An alternative to the egg wash is brushing the rolls with melted butter just before and immediately after baking. This creates a soft, buttery sheen on the crust.
  3. Steam: To achieve a crust with a beautiful shine and a crisp texture, you can introduce steam into the oven. Place a pan of hot water on the lower rack or use a spray bottle to mist the oven’s interior at the beginning of the baking process.
  4. Rotation: To ensure even browning, you can rotate the baking tray 180 degrees halfway through the baking time.
  5. Cover if Needed: If you notice the easy homemade dinner rolls browning too quickly on top, you can loosely cover them with aluminum foil during the last few minutes of baking to prevent over-browning.

Serving Suggestions for Easy Homemade Dinner Rolls

When it comes to serving homemade dinner rolls, the options are as versatile as your culinary imagination. Here are some delightful ideas to enjoy your warm, freshly baked dinner rolls:

  1. Classic Butter: Slather a pat of creamy butter on a warm roll. Let it melt into the soft interior for a simple and timeless treat.
  2. Honey or Jam: Drizzle your roll with luscious honey or spread it with your favorite fruit jam or preserves. The combination of warm bread and sweet condiments is sheer bliss.
  3. Olive Oil and Balsamic Vinegar: Dip your roll in extra virgin olive oil mixed with balsamic vinegar for a Mediterranean-inspired indulgence.
  4. Cheese: Create a mini cheese sandwich by slicing a warm roll and placing a slice of your preferred cheese inside. Melt it for gooey goodness or enjoy it cold.
  5. Soup Companion: Pair your dinner rolls with a steaming bowl of soup,
  6. Sandwiches: Use your homemade dinner rolls to craft small sandwiches or sliders. Fill them with deli meats or fresh veggies.
  7. Brunch Buffet: Include dinner rolls in a brunch spread. Especially with dishes like Tex Mex Casserole.
  8. Breadbasket: Present dinner rolls in a breadbasket on your dining table, adding an appealing aroma and a warm touch to your meal.
  9. Melted Cheese Dip: Create a warm cheese dip and use the rolls for dipping. This is an excellent choice for a casual, indulgent snack or party appetizer.
  10. Leftover Makeover: Transform leftover dinner rolls into croutons for salads.


In this Easy Homemade Dinner Rolls recipe, we’ve uncovered the art of baking from scratch. From the initial kneading to the final golden crust.

We’ve explored the steps that lead to the perfect batch of warm, fluffy rolls. Cooking from scratch, as exemplified by this recipe, offers a return to tradition, and health benefits that processed foods often lack.

We encourage you to embark on this culinary journey and try our easy homemade dinner rolls recipe.

Thanks so much for reading! If you are new here, you may want to sign up for my email newsletter. If you make this recipe, please come back and leave a star rating and review. I would love to hear what you think!

Happy baking and bon appétit!

dinner rolls in a bread pan

Homemade Dinner Rolls

These dinner rolls bake up fluffy and golden with just a hint of sweetness. Brush warm rolls with melted butter just before serving.
5 from 1 vote
Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Course Side Dish
Cuisine American
Servings 12


  • 1 casserole dish 9×13


  • 1 1/3 cup warm water
  • 1 package active dry yeast
  • 2 teaspoons brown sugar or honey
  • 1 egg
  • 2 tablespoon oil
  • 1 teaspoon fine salt
  • 3 – 3 1/2 cups all-purpose flour


  • Combine the water, yeast, and sugar into a large mixing bowl.
  • Stir until dissolved, then add in the egg, oil and salt.
  • Add the flour one cup at a time. Once the mixture is stiff transfer it to a well-floured countertop.
  • Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough sticks to your hands.

Form the Rolls

  • After the first rise is complete, divide the dough into 12 pieces
  • Shape into balls and arrange in a greased 9×13-inch pan.
  • Rise for an additional 30 minutes in a warm place. Bake at 375* for 20-25 minutes, or until golden brown.


Nutrition Facts (per serving)  108 Calories  2g Fat  19g Carbs  3g Protein

This same basic recipe also makes Easy Homemade White Bread.

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