Easy Homemade Flour Tortillas: A Simple and Delicious Recipe

Welcome to our recipe for easy homemade flour tortillas! You’re in the right place if you’ve wanted to make tortillas from scratch but felt intimidated. Our recipe is simple, straightforward, and promises delicious results.

This easy homemade flour tortilla recipe makes soft and delicious homemade tortillas that taste so much better than store-bought.

The aroma of our freshly made tortillas will instantly transport you back to treasured family mealtimes. And today, I’m thrilled to bring a piece of that warmth and happiness to your kitchen! So, roll up your sleeves, dust of the countertop and let’s make homemade flour tortillas. You’re going to love it!

The Importance of Homemade Flour Tortillas

What’s so special about homemade tortillas, you ask? Well, let’s take a delicious detour to explore!

The tortilla is a staple in Mexican cuisine for a reason – it’s incredibly versatile! Here are just a few delicious ways to enjoy your homemade flour tortillas: Grilled Chicken Fajitas and The Best Enchiladas Rojas. You can also use the tortillas to make tacos, wraps, and so much more.

Freshness and Flavor

First, there’s the unbeatable freshness and flavor. Store-bought tortillas simply can’t compete with the taste of tortillas hot off your grill. The aroma alone is mouthwatering, as well as delicious. The flavor is also far superior. Each bite is a testament to the love and effort you put into making them.

Control over Ingredients

Another advantage is that you have full control over what goes into your tortillas. You can choose high-quality ingredients, and you can also make adjustments based on dietary needs or preferences. Want to go organic, gluten-free, or low-sodium? You’ve got the power to do so!


Finally, making tortillas at home is a wallet-friendly choice. The cost of ingredients is low, and a single batch yields a dozen tortillas, perfect for feeding a family or entertaining guests. Furthermore, nothing beats the satisfaction of enjoying something delicious you made with your hands.

So, are you ready to try homemade tortillas? Trust me, once you start, you’ll never go back to store-bought! Let’s get cooking!

Ingredients Breakdown for Homemade Flour Tortillas

homemade flour tortillas rolled out on a cutting board

Let’s dive into each ingredient in this recipe and understand why it’s important.

  • All-purpose flour (3 cups): This is the base of your tortilla. It provides the structure and substance of the tortilla. Alternatively, you can use whole wheat flour for a healthier twist or gluten-free flour if you’re sensitive to gluten.
  • 1 tablespoon baking powder
  • Salt (3/4 teaspoon): Salt enhances the flavor of the tortilla. It’s a simple yet crucial ingredient. If you’re watching your sodium intake, you can reduce the quantity or use a low-sodium substitute.
  • Shortening, lard, or oil (1/3 cup): This ingredient ensures your tortillas are soft and pliable. You can use vegetable oil for a vegan version or even butter for a richer flavor.
  • Water (1 cup plus 1 tablespoon): Water binds the ingredients together to form the dough. The temperature of the water can also affect the texture of your tortillas. Warm water makes softer tortillas, while cold water creates a crisper texture.

Remember, the beauty of homemade tortillas lies in their simplicity. These ingredients are all you need to create delicious, fresh tortillas in your kitchen. As you gain confidence, feel free to experiment with different types of flour and fats to create a tortilla that perfectly suits your taste.

Essential Equipment for Making Homemade Flour Tortillas

Making tortillas at home requires some fundamental kitchen tools. Let’s look at what you’ll need and why each piece of equipment is crucial.

  • Mixing Bowl: A large, sturdy mixing bowl is where all your ingredients form the dough. It provides ample space for mixing and kneading without any overflow.
  • Measuring Cups and Spoons: These will ensure you’re using the correct quantities of each ingredient. Precision is key; even minor measurement deviations can affect your tortillas’ taste and texture.
  • Rolling Pin: This tool helps flatten the dough into thin, even rounds. Achieving the right thickness is vital for the perfect tortilla—too thick, and it will be more like bread; too thin, and it might tear.
  • Griddle or Cast Iron Pan: A grill or a cast iron pan is ideal for cooking tortillas. The steady, even heat these provide ensures your tortillas cook uniformly and develop those beautiful, light-brown spots.
  • Spatula: A spatula assists in flipping the tortillas on the grill. It’s thin enough to slide under the tortilla without tearing it and sturdy enough to hold its weight.
  • Kitchen Towel: A clean kitchen towel covers the dough while it rests. It helps keep the dough from drying out.

Each of these tools plays an essential role in your tortilla-making journey. They work together to make the process smooth and enjoyable, bringing you one step closer to those delicious, homemade tortillas!

Step-by-Step Instructions

homemade flour tortillas in six stages of preparation

Now that we have our ingredients and equipment ready let’s dive into the step-by-step process of making homemade flour tortillas.

Mixing the Dough

  1. Measure the Ingredients: Start by measuring all your ingredients using your cups and spoons. Accurate measurements are crucial to achieving the right taste and texture.
  2. Combine the Dry Ingredients: Combine the all-purpose flour and salt in your large mixing bowl. Stir them together until they’re well mixed.
  3. Add the Fat: Next, add your choice of fat—shortening, lard, or oil—to the dry ingredients. Use your fingers or a pastry cutter to mix it in until the mixture resembles coarse breadcrumbs.
  4. Incorporate the Water: Slowly pour the warm water while stirring the mixture. Continue to mix until a rough dough starts to form.

Kneading and Dividing the Dough

  1. Knead the Dough: Turn the dough onto a clean, lightly floured surface. Knead it for about 5-10 minutes until it becomes smooth and elastic. This step is important for developing the gluten, which gives the tortillas their structure.
  2. Rest the Dough: After kneading, shape the dough into a ball and let it rest under a kitchen towel for about 15 minutes. This allows the gluten to relax and makes the dough easier to roll out.
  3. Divide the Dough: Once rested, divide the dough into even pieces—about 12 for a recipe of this size. Roll each piece into a ball and set them aside, again covering with the kitchen towel to prevent them from drying out.

Rolling out the Tortillas

  1. Prepare Your Work Surface: Lightly flour your work surface again to prevent sticking.
  2. Roll the Dough: Take one ball of dough at a time and flatten it with your hand. Then, using your rolling pin, roll it out into a thin, round tortilla. Aim for a thickness of about 1/16th of an inch, turning and flipping the dough as you roll to ensure an even round.

Cooking the Tortillas

  1. Preheat Your Pan: Place your skillet or cast-iron pan over medium heat and allow it to get very hot. There’s no need to grease the pan; the fat in the dough will prevent sticking.
  2. Cook the Tortilla: Carefully place a rolled-out tortilla onto the hot pan. Cook for about 30 seconds until you see bubbles forming on the surface.
  3. Flip and Finish Cooking: Use your spatula to flip the tortilla and cook for another 30 seconds on the other side. You’re looking for a light golden brown color and spots of darker browning.

Repeat the rolling and cooking process with the rest of the dough balls. Keep the cooked tortillas wrapped in a clean kitchen towel to keep them warm and soft.

And there you have it! You’ve just made your very own homemade flour tortillas. Enjoy warm with your favorite fillings, or use them in your much-loved Mexican dishes. Trust me—the effort is worth it. Once you’ve tasted these, you’ll never want to return to store-bought tortillas. Happy cooking!

Ways to Enjoy Your Homemade Tortillas

Homemade tortillas are incredibly versatile and can be incorporated into various dishes. Here are a few ideas:

  • Tacos: There’s nothing quite like a taco made with a fresh, homemade tortilla. Fill them with your favorite proteins, fresh vegetables, cheese, and a dollop of sour cream or guacamole for a tasty meal.
  • Enchiladas: Roll up your tortillas with a stuffing of your choice – chicken, cheese, beans, or vegetables. Smother them with a rich enchilada sauce, top with cheese, and bake until golden and bubbly.
  • Quesadillas: Sandwich some cheese or a combination of cheese and other fillings like sautéed onions, mushrooms, or chicken between two tortillas. Cook on a hot grill until the cheese melts and the tortilla turns crispy.

For a breakfast twist, consider a Breakfast Burrito. Fill your tortilla with scrambled eggs, bacon or sausage, cheese, and salsa. Roll it up for a hearty start to your day.

Pair your tortillas with a bowl of Chili. Use the tortilla as a scoop or tear it into pieces and add it directly to your bowl.

Remember, the possibilities are endless when enjoying your homemade tortillas. Some prefer to Make their Flour Tortillas with Butter instead on oil or lard. So, get creative and enjoy your delicious creations.


In conclusion fresh homemade tortillas straight out of the pan are healthier than anything store bought. So, roll up your sleeves and whip up this fast and fresh recipe for Easy Homemade Flour Tortillas.

All you really need is a bowl, a rolling pin, a skillet, and you’re in business! A cast-iron skillet retains heat and is therefore convenient to use for maintaining an even temperature. The same goes for a griddle, which gives you the additional advantage of cooking several at a time. That said, an ungreased non-stick skillet is perfectly fine, too.

I encourage you to embrace this culinary adventure, and I promise that the first bite into your homemade tortilla will make all the effort worthwhile.

Thanks so much for reading! If you are new here, you may want to sign up for my email newsletter. If you make this recipe, please come back and leave a star rating and review. I would love to hear what you think!

Happy cooking and bon appétit!

homemade flour tortillas wraped in a warming towel

Homemade Tortillas

This simple flour tortilla recipe makes soft and delicious homemade tortillas that taste much better than store-bought.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Main Course, Side Dish
Cuisine Mexican
Servings 6


  • 1 large mixing bowl


  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • 1/2 cup shortening, lard or oil optional butter


  • In a bowl, stir the flour, baking powder and salt until blended.
  • Add the shortening, or oil and mix with your fingers until the fat is incorporated in small bits.
  • Add the warm water and mix with your hands until blended. If the dough seems stiff and dry, add a little more water, 1 tablespoon at a time.
  • On a lightly floured work surface, knead for a few minutes, or until the dough is smooth.
  • Allow the dough to rest for 15 minutes.
  • Divide into 12 equal balls
  • Roll each with a rolling pin. Cook on a medium heated grill.


Calories: 222kcal | Carbohydrates: 32g | Protein: 4g | Fat: 8g | Saturated Fat: 7g | Sodium: 261mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Calcium: 26mg | Iron: 2m
Keyword homemade tortillas, tortillas

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