Garlic Butter Pork Chops

With our Garlic Butter Pork Chops recipe there’s no need to spend hours in the kitchen. Pork chops are loved for their juicy and tender texture. Pork Chops really come alive when you bring garlic and butter into the mixture. This combination offers a rich and savory flavor which makes these pork chops a family favorite.

In this article, we’ll see just how easy and simple it is to prepare this dish of Garlic Butter Pork Chops. We’ll walk you through the ingredient list, detailed step-by-step instructions, and some handy tips to ensure your pork chops turn out perfectly every time. Ready to get started? Let’s make this amazing dish together.

Ingredients Detailed

The ingredients for our Garlic Butter Pork Chops are easy to find. Here’s a detailed look:

  • 1 pound bone-in pork chops: Choose high-quality, preferably organic pork chops for the best flavor and texture.
  • Coarse salt: Enhances the natural flavors of the meat. Sea salt or kosher salt works best.
  • Ground black pepper: Freshly ground pepper adds a hint of spice and depth.
  • 1 tablespoon cooking oil: Use a neutral oil for searing.
  • 2 tablespoons unsalted butter, melted: Unsalted butter allows you to control the saltiness of the dish.
  • 4 cloves garlic, minced: Fresh garlic brings an aromatic, savory note to the pork chops.
  • Pinch of salt: Adjust to taste.
  • Lemon wedges: Adds a fresh, zesty finish to the dish.

Suggestions for Sourcing the Best Ingredients

  • Pork Chops: Visit a local butcher shop or farmers’ market to find high-quality, fresh pork chops. Look for chops that are evenly marbled with fat for added juiciness.
  • Garlic: Farm-fresh garlic has a more robust flavor compared to pre-minced varieties. Check your local farmers’ market or produce store.
  • Butter: Choose organic, grass-fed butter if possible. This ensures a richer and creamier taste.
  • Lemon: Fresh, organic lemons are best. They are more flavorful and free from pesticides.

Equipment Needed

To whip up this delicious Garlic Butter Pork Chops recipe, you will need a few essential kitchen tools and equipment. Gathering these items beforehand will make the cooking process seamless and enjoyable. Here’s what you’ll need:

  • Skillet: A heavy-bottom skillet, preferably cast iron, ensures even cooking and a perfect sear on the pork chops.
  • Tongs: Essential for flipping the pork chops and handling them safely.
  • Garlic Press: Handy for mincing garlic quickly and efficiently.
  • Measuring Spoons: Accurate measurement of ingredients is key to achieving the perfect balance of flavors.
  • Heat-resistant Spatula: For turning and sauteing the garlic without scratching your skillet.
  • Cutting Board and Knife: For prepping the pork chops and mincing the garlic.
  • Lemon Squeezer: Optional but useful for getting the most juice out of your lemon wedges.
  • Serving Platter: An elegant way to present your beautifully cooked pork chops.

Having these tools at your disposal will ensure you have a smooth and enjoyable cooking experience. Ready to gather your gear and start cooking? Let’s move on to the detailed instructions and cook up some magic!

raw pork chops on a platter before cooking as garlic butter pork chops

Preparation for Garlic Butter Pork Chops

Let’s dive into the step-by-step instructions on preparing your ingredients. With a little prep work, you’ll ensure your cooking process is smooth and efficient.

Step-by-Step Instructions on Preparing the Ingredients

  1. Prepare the Pork Chops: Begin by taking your bone-in pork chops out of the refrigerator. Allow them to reach room temperature for about 15-20 minutes. This ensures even cooking.
  2. Season the Pork Chops: Pat the pork chops dry with a paper towel to remove any excess moisture. Season both sides generously with coarse salt and freshly ground black pepper. Let them sit for a few minutes to absorb the flavors.
  3. Mince the Garlic: While the pork chops are resting, mince the fresh garlic cloves using a garlic press or a knife. Set aside in a small bowl.
  4. Melt the Butter: In a microwave-safe bowl or on the stove, melt the unsalted butter. Make sure it’s fully melted but not browned. This will be used to create the garlic butter sauce later.

Marinating the Pork Chops

Although not always necessary, if you want to add another layer of flavor, here’s a simple marinade you can prepare:

  1. Combine Ingredients: In a bowl, mix 1 tablespoon of olive oil, 1 teaspoon of soy sauce, 2 minced garlic cloves, and a squeeze of lemon juice.
  2. Marinate the Pork Chops: Place the seasoned pork chops in a zip-lock bag or a shallow dish. Pour the marinade over the pork chops, making sure they are evenly coated. Seal the bag or cover the dish with plastic wrap.
  3. Refrigerate: Let the pork chops marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor. Remember to bring the pork chops to room temperature before cooking.

Preparing the Garlic Butter Pork Chops Sauce

The garlic butter sauce is what makes this dish truly luscious. Here are the simple steps to prepare it:

  1. Heat Butter and Oil: In your skillet, combine the melted butter and the tablespoon of cooking oil. Heat on medium-high until the mixture is hot and bubbling.
  2. Add Minced Garlic: Carefully add the minced garlic to the hot butter and oil mixture. Saute for about a minute, stirring continuously to prevent burning. You’ll smell the fragrant aroma of garlic as it cooks.
  3. Stir and Remove: Once the garlic turns light brown, remove the skillet from heat. Your garlic butter sauce is now ready to coat the pork chops during cooking.
4 cooked garlic butter pork chops in a cast iron skillet

Cooking Instructions

Now that all your ingredients are prepped, it’s time to cook your succulent Garlic Butter Pork Chops. Follow these detailed steps to achieve perfectly cooked pork chops with a delicious garlic butter sauce.

  1. Preheat the Skillet: Place your heavy-bottom skillet on the stove and preheat over medium-high heat. A well-preheated skillet ensures a fantastic sear on your pork chops.
  2. Sear the Pork Chops: Once the skillet is hot, add the pork chops. Sear for 2-3 minutes on each side until they develop a rich, golden-brown crust. Avoid moving the pork chops too much during this process to ensure a perfect sear.
  3. Lower the Heat: After searing both sides, lower the heat to medium. Cook the pork chops for an additional 5-7 minutes per side, depending on their thickness, until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to check for doneness.
  4. Add Garlic Butter Sauce: In the last few minutes of cooking, pour the prepared garlic butter sauce over the pork chops. Spoon the sauce over the chops continuously, allowing the flavours to meld.
  5. Rest the Pork Chops: Once cooked, transfer the pork chops to a serving platter. Let them rest for about 5 minutes. Resting helps the juices redistribute within the meat, ensuring each bite is tender and juicy.
  6. Serve with Lemon Wedges: Garnish the pork chops with freshly cut lemon wedges. A squeeze of lemon juice over the top adds a bright, zesty finish that complements the rich garlic butter sauce.

Enjoy your delicious Garlic Butter Pork Chops with your favorite side dishes, like creamy mashed potatoes and homemade coleslaw.

Variations and Adaptations

Cooking is all about personal preference and experimentation. Here are a few variations and adaptations to tailor the Garlic and Butter Pork Chops recipe to your liking:

Herb-Infused Butter

Enhance the flavor of your garlic butter sauce by adding fresh herbs. Rosemary, thyme, or sage work wonderfully with pork. Simply chop the herbs and add them to the butter and oil mixture when you sauté the garlic.

Spicy Garlic Butter Pork Chops

If you prefer a bit of heat, incorporate some red pepper flakes or a dash of cayenne pepper into your garlic butter sauce. Adjust the amount according to your spice tolerance.

Balsamic Glaze Finish

For a sweet and tangy twist, drizzle a balsamic glaze over the cooked pork chops just before serving. This adds a rich, complex flavor that pairs beautifully with the garlic butter.

Cheese Crusted Pork Chops

Top the seared pork chops with a sprinkle of grated Parmesan or your favorite cheese during the last few minutes of cooking. Allow the cheese to melt and form a delicious crust.

Asian-Inspired Pork Chops

For an Asian twist, replace the garlic butter sauce with a mixture of soy sauce, hoisin sauce, minced garlic, and grated ginger. Finish with a sprinkle of sesame seeds and chopped green onions.

These variations allow you to put your own spin on this classic dish, ensuring it never gets old and always delights your taste buds. Feel free to experiment and find your favorite version!

Serving Suggestions

Pairing your Garlic and Butter Pork Chops with the right side dishes can elevate the overall meal experience. Here are some delightful serving suggestions:

  • Mashed Potatoes: Creamy mashed potatoes make an excellent accompaniment, soaking up the delicious garlic butter sauce.
  • Steamed Vegetables: A medley of steamed broccoli, carrots, and green beans adds a healthy and colorful touch to your plate.
  • Roasted Asparagus: The slightly charred, tender asparagus spears complement the rich flavors of the pork chops.
  • Garlic Bread: For a carb lover’s delight, serve with crusty garlic bread to mop up any extra sauce.
  • Green Salad: A fresh, crisp salad with a light vinaigrette provides a refreshing counterpoint to the richness of the pork chops.
  • Rice Pilaf: Aromatic rice pilaf with herbs and a hint of lemon zest can be a delicate yet flavorful side.

These side dishes complement the succulent Garlic Butter Pork Chops perfectly. They also create a balanced and satisfying meal. Enjoy experimenting with different combinations to find your favorite matches!


Cooking a delicious and satisfying meal doesn’t have to be complex or time-consuming. With this Garlic Butter Pork Chops recipe, you can create a restaurant-quality dish right in your own kitchen.

By experimenting with different herbs, spices, and side dishes, you can personalize this recipe to suit your taste preferences and impress your family and friends.

Thanks so much for reading! If you are new here, you may want to sign up for my email newsletter. If you make this recipe, please come back and leave a rating or review. I would love to hear what you think!

Happy cooking and bon appétit!

garlic butter pork chops on a platter with lemon wedges

Garlic Butter Pork Chops

These Garlic Butter Pork Chops are juicy, tender and full of flavor. The best part: They are ready in only 20 minutes!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4


  • 1 cast iron skillet


  • 1 pound bone-in pork chops (1-inch thick) approximately 4
  • Coarse salt
  • ground black pepper
  • 1 tablespoon cooking oil
  • 2 tablespoon unsalted butter melted
  • 4 cloves garlic minced
  • pinch salt
  • lemon wedges


  • Season both sides of the pork chops with salt and ground black pepper.
  • Heat up a skillet on medium-high heat. Add the cooking oil, and melted butter. .
  • Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown.
  • Add the garlic to the skillet. Continue to flip the pork chops around and sauté the garlic until light brown, or to your preferred doneness. Add a pinch of salt.
  • Remove the pork chops from heat and serve immediately with lemon wedges.


Nutrition Estimates:
Calories: 403kcal | Carbohydrates: 2g | Protein: 36g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 140mg | Sodium: 170mg | Potassium: 599mg | Fiber: 1g | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg
Keyword garlic butter pork chops, pork chops

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