Grandma’s Pineapple Cake

Grandma’s Pineapple Cake is a quick and yummy recipe that doesn’t call for a ton of dishes or ingredients. You don’t need the stand mixer or even the hand mixer. For that reason, this cake is an all-time favorite. Imagine your kitchen filled with the sweet aroma of pineapple goodness, while baking of this dessert.

It’s because of recipes like this that our grandmas could always have food ready in a jiffy. Furthermore, the enduring appeal of Grandma’s Pineapple Cake extends beyond its delicious layers. It’s also quick, easy, and delicious.

It’s a timeless dessert that has graced family tables during many gatherings. Moreover, join me as we look into the secrets of this beloved recipe, as well as explore its taste and tapestry.

The Heritage of Grandma’s Pineapple Cake

Grandma’s Pineapple Cake isn’t just a recipe; it’s also a family gem. In addition, it traces its roots back to a kitchen filled with the comforting aroma of baking. Generations before us combined simple ingredients that have become cherished tradition and family favorites.

Passing down recipes like Grandma’s Pineapple Cake isn’t merely about ingredients; it’s also an act of love and appreciation. Additionally, each time the recipe card changes hands, it carries a little piece of history with it.

Gathering the Time-Honored Ingredients

Gathering the ingredients for Grandma’s Pineapple Cake is quite simple. All you need are a few basic pantry items.

  • 2 cups of all-purpose flour: The backbone of the recipe, ensuring a light and fluffy texture.
  • 2 cups of granulated sugar: Adding sweetness to balance the tartness of pineapple.
  • 1/4 teaspoon salt:
  • 2 teaspoons of baking soda: The leavening agent that brings the cake to life, ensuring a perfect rise.
  • 1 can of crushed pineapple (20 ounces): The star of the show, infusing the cake with sweet, tropical flavor.
  • 2 eggs: Binding the ingredients together for a cohesive and moist texture.
  • 2 teaspoons vanilla:
  • 1 cup of chopped walnuts (optional): For those craving an extra layer of texture and nutty goodness.

These ingredients, easily found in any kitchen, are the building blocks of a Grandma’s Pineapple Cake. Moreover, its simplicity not only contributes to the ease of preparation but also serves as a reminder of its humble beginnings.

Crafting the Grandma’s Pineapple Cake Batter

9x13 grandma's pineapple cake on a tabletop

Every step in crafting the cake batter is a dance of ingredients, each playing its part to perfection. Further, carefully putting together the flour, sugar, eggs, pineapple, and optional walnuts transforms into a moist cake.

This homemade Pineapple Cake is so easy to make, and even easier to serve. This pineapple cake is best made ahead so all the flavors can meld together!

  1. Prepare Your Canvas: Begin by preheating your oven to 350°F and generously greasing a 9×13 inch baking pan.
  2. Blend the Foundations: In a large mixing bowl, combine 2 cups of all-purpose flour, 2 cups of granulated sugar, and 2 teaspoons of baking soda. This trio forms the foundation, ensuring the cake’s structure, sweetness, and a delightful rise.
  3. Incorporate the Binding Agents: Add 2 eggs into the mix, then stir with a wooden spoon. The eggs are your binding agent.
  4. Introduce the Star Ingredient: Add the contents of a 20-ounce can of crushed pineapple. This infuses the batter with a tropical sweetness that will transport you to culinary bliss.

Optional Additions

  1. Optional Crunch with Walnuts: Toasted pecans, walnuts, and especially macadamia nuts add a little crunch and texture to pineapple cake.
  2. Whisk with Love: Mix the ingredients well until the batter achieves a smooth consistency. This isn’t just about combining; it’s about infusing the mixture with the care and love that make Grandma’s Pineapple Cake a true labor of affection.
  3. Pour and Level: Transfer the batter to the prepared baking pan, ensuring an even spread. The importance of this step lies in the uniformity of baking. It also guarantees that each slice is a perfect representation of the recipe’s intended texture and flavor.

Into the Oven: Baking the Essence of Tradition

Preheat the oven to 350°F. A wave of anticipation sweeps through the kitchen, signaling the next chapter in the baking of Grandma’s Pineapple Cake. Furthermore, the hum of the oven warming up is a prelude to the symphony of flavors that will soon fill the air.

As you place the batter-filled pan into the preheated oven, the magic begins. Subsequently, the significance of this moment lies not just in the mechanical act of baking but in the patience required to allow the alchemy of ingredients to unfold.

Resist the temptation to peek too soon; patience is the secret ingredient here. Finally, the oven becomes a portal, turning a simple batter into a golden masterpiece. The waiting is not just a test of time; it’s a celebration of tradition, a nod to the generations before us who understood the art of patience in crafting a dessert that transcends time.

The Icing on the Cake: Cream Cheese Frosting

Now comes the crowning jewel of Grandma’s Pineapple Cake—the luscious and velvety Cream Cheese Frosting. This decadent addition elevates the cake to divine. It also adds a layer of richness that perfectly complements the sweetness within.

To prepare this delectable frosting, follow these steps with care:

  1. Embrace Softness: In a medium-sized bowl, add 8 ounces of softened cream cheese and 1 stick or (1/2 cup) of softened butter. These ingredients, in their softened state, promise a smooth and luxurious texture to your frosting.
  2. Gradual Sweetening: Gradually add 2 cups of powdered sugar to the bowl, one cup at a time, ensuring each addition is well incorporated. This step is the secret to achieving the perfect sweetness, striking the ideal balance against the tangy pineapple notes.
  3. Vanilla Harmony: Mix in 1 teaspoon of vanilla extract, infusing the frosting with a hint of warmth and depth.
  4. Whip to Perfection: With a whisk or mixer, beat the mixture until it reaches a smooth and fluffy consistency.

This Cream Cheese Frosting is not just an accompaniment; it’s the grand finale for our warm Grandma’s Pineapple Cake.

Serving Up Memories: Presentation and Enjoyment

Presenting Grandma’s Pineapple Cake is a culmination of artistry and anticipation. Picture a golden-brown masterpiece, crowned with Cream Cheese Frosting. Moreover, the inviting aroma, lingering from the oven, beckons with promises of sweetness and nostalgia.

For an elegant presentation, consider cutting the cake into squares. The moist crumb, infused with the tropical sweetness of pineapple and the velvety frosting, promises to delight in every bite.

As you serve, imagine the joy in each guest’s eyes as they discover the magic within this timeless dessert. Furthermore, encourage them to savor the softness of the cake, the crunch of optional walnuts, and the creamy decadence of the pineapple-infused frosting.

Whether it’s a family gathering, a potluck, or a simple weeknight indulgence, Grandma’s Pineapple Cake invites you to not only taste but to experience it. It’s more than a dessert. it’s a journey through generations, a slice of tradition that transcends the ordinary. So, as you savor each bite. Although it’s hard to beat this cake, I think is Do-Nothing Cake comes pretty close. Also, pretty amazing!

single piece of grandma's pineapple cake on a saucer

Starting Your Tradition for Grandma’s Pineapple Cake

In conclusion:

As you embark on your kitchen adventure, consider making Grandma’s Pineapple Cake a part of your family’s story. Try this recipe, not just as a delightful treat but as the foundation for a new family tradition. In the essence of this classic dessert lies the potential to start your legacy, one delicious slice at a time. So, preheat your ovens, gather your loved ones, and let the sweet journey begin. Grandma’s Pineapple Cake awaits!

Thanks so much for reading! If you are new here, you may want to sign up for my email newsletter. If you make this recipe, please come back and leave a star rating and review. I would love to hear what you think!

Happy cooking and bon appétit!

a slice of grandma's pineapple cake on a white serving plate

Grandma’s Pineapple Cake

This Homemade Pineapple Cake is sweet, moist, and so easy to make. The trick to its sweetness is putting the cream cheese icing on the cake while it is warm.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12


  • 1 9 x 13 pan
  • 1 large mixing bowl
  • 1 wooden spoon or spatula


Dry Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 2 eggs
  • 2 teaspoon vanilla
  • 20 ounces can crushed pineapple in juice
  • 1 cup chopped nuts

Cream Cheese Frosting

  • 1 stick butter softened (1/2 cup)
  • 8 ounces 1 pkg cream cheese softened.
  • 1 tsp vanilla
  • 4 cups confectioners' sugar


  • chopped nuts, shredded coconut optional


  • Preheat oven to 350°F. Lightly grease a 9×13 pan.
  • Combine flour, sugar and baking soda in a bowl. Whisk lightly.
  • Add the eggs and pineapple. Stir until batter is well mixed. Pour into prepared pan.
  • Bake approximately 30 minutes or until a toothpick comes out clean. Try not to overbake.
  • Cool cake 10minutes or so.

Cream Cheese Frosting

  • Beat butter, cream cheese and vanilla together until creamy.
  • Gradually add powdered sugar.
  • Blend until frosting is mixed well.
  • Frost cake with cream cheese frosting while the cake is still warm.
  • Sprinkle with chopped nuts and shredded coconut if desired.


Nutrition Information
Calories: 317 | Carbohydrates: 72g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 291mg | Potassium: 137mg | Fiber: 2g | Sugar: 48g | Vitamin A: 95IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 2mg
Keyword bababa cake with sour cream, grandmas pineapple cake, pineapple cake

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating