Guisado de Res

Dive into the heart of Mexican cuisine with Guisado de Res Mexicana. This is a (Mexican Beef Stew). This savory stew combines tender stew meat with a rich, flavorful sauce made from tomatoes, garlic, serrano peppers, and a fusion of traditional spices.

It’s so simple to prepare with ingredients you probably already have on hand! It’s also easy to eat because you can easily just scoop it up with a tortilla!

Key ingredients like cilantro and Knorr bouillon season making it a comforting meal for any occasion. With every bite, you’ll discover the warmth of Mexican home cooking and the vibrant combination of flavors that makes this dish a treasured classic.

Join us as we explore how to bring this delightful stew to your table, complete with enticing spices and wholesome ingredients!

The Cultural Significance of Guisado de Res

Guisado de Res is more than just a dish; it’s a storied recipe that has simmered in the pots of Mexican kitchens for generations. Its historical roots trace back to blending indigenous and Spanish culinary traditions post-conquest, embodying the fusion of two worlds. Beef, introduced by the Spaniards, quickly became a staple in the Mexican diet, cooked in a myriad of ways that showcase the adaptability and creativity of Mexican cuisine.

This beef stew, rich with the essence of the land, holds a place of pride at family gatherings and festive occasions, symbolizing warmth, community, and shared heritage. It’s a dish that tells stories of togetherness and sustenance, often passed down through generations, each adding its touch but keeping the soul of the recipe alive.

Across Mexico, regional variations of Guisado de Res highlight the diversity within the country itself. In the north, you might find a heartier, meatier version reflecting the ranching lifestyle, while the coastal regions may add a splash of local flavors with different vegetables or spices. Each variation showcases Mexican cuisine’s versatility and tells a story of geographical and cultural differences, making Guisado de Res a delicious embodiment of Mexico’s rich cultural tapestry.

Ingredients Breakdown

raw stew meat for guisado de res

Before we start cooking, let’s get familiar with the ingredients that bring “Guisado de Res” to life. Each component plays a crucial role in creating the heartwarming flavors of this dish. We’ll also share tips on choosing the best ingredients for your stew.

For the Stew of Guisado de Res

  • Stew Meat (1 1/2 lbs): The star of the show. Choose chuck roast cut into chunks for that perfect balance of fat and lean muscle, ensuring tender, juicy bites.
  • Potatoes (2): They add heartiness and absorb the stew’s vibrant flavors. Go for Yukon Golds for their buttery texture.
  • Carrots (2 whole): A sweet touch that contrasts beautifully with the savory notes. Look for firm, bright-colored carrots.
  • Cilantro (1/2 bunch): Adds a fresh, herby flavor that brightens the dish. Freshness is key – vibrant green and aromatic.
  • Knorr Sazon : This seasoning is a game-changer, adding depth with its unique blend of spices.

For the Stew Meat

  • Salt, Ground Pepper, Cumin, Onion Powder, and Garlic Powder (1 tsp each): These spices create a robust flavor base that enhances the beef.
  • Chicken Bouillon (1 tsp): Adds another layer of richness and complexity.
  • Vegetable Oil (2 tbs): For browning the meat, ensure that essential flavor-packed crust.

For the Sauce

  • Roma Tomatoes (5): The backbone of your sauce, offering a bright acidity. Choose ripe but firm tomatoes for the best taste.
  • Garlic Cloves (2): Bring pungent depth, which is crucial for the base flavor.
  • Serrano Peppers (2): Dial the heat and introduce a subtle crispiness. Adjust to your spice tolerance.
  • Onion (1/2): It adds sweetness and body to the sauce. A white or yellow onion works best.
  • Water (2 cups): Helps blend and smooth the sauce, influencing the stew’s consistency.

For a mouthwatering “Guisado de Res,” beef is paramount. Chuck roast, known for its marbling, translates to flavor-packed and tender meat once stewed. Avoid lean cuts as they dry out during the slow cooking process.

Freshness in your produce will elevate the stew from good to unforgettable. Look for vibrant, firm vegetables. The fresher the cilantro, the brighter the flavor finish it will provide to your stew.

With each ingredient playing its role and your careful selection of beef and produce, you’re set to cook a “Guisado de Res” that will not only tantalize the taste buds but also warm the heart.

Step-by-Step Cooking Guide for Guisado de Res

Cooking “Guisado de Res” requires a blend of preparation and patience, allowing the flavors to meld perfectly. Here’s how you can create this heartwarming dish in your kitchen:

1. Preparing the Ingredients

  • Meat Preparation: Season the chuck roast chunks with salt, ground pepper, cumin, onion powder, garlic powder, and chicken bouillon. Ensure each piece is evenly coated.
  • Vegetables: Peel and cut the potatoes and carrots into bite-sized pieces. Finely chop the cilantro and set aside for garnishing later.
  • Sauce Prep: For the sauce, roughly chop the Roma tomatoes, garlic, serrano peppers, and onion. These don’t need to be perfect, as they will be blended.

2. Browning the Meat

  • Heat the vegetable oil in a large pot over medium-high heat. Once hot, add the seasoned meat in batches, ensuring not overcrowded, to achieve a good sear on all sides. This step is crucial for building flavor. Remove browned meat and set aside.

3. Making the Sauce

  • Add the chopped tomatoes, garlic, serrano peppers, onion, and seasonings in the same pot. Sauté for a few minutes until softened. Then, add 2 cups of water and bring to a simmer.
  • Once simmered for about 5 minutes, carefully pour the mixture into a blender and blend until smooth. Return the blended sauce to the pot.

4. Cooking the Stew

  • Return the browned meat to the pot with the sauce. Bring the stew to a gentle simmer. Cover and cook on low heat for about 1 to 1.5 hours, stirring occasionally.
  • After the meat becomes tender, add the chopped potatoes and carrots. Simmer until the vegetables are cooked, and the meat is tender enough to fall apart easily.

5. Final Touches

  • Taste your stew and adjust the seasoning with additional salt or pepper. Depending on your preference, you can add more water if the stew is too thick.
  • Just before serving, stir in the chopped cilantro for a fresh flavor.

Tips for the Perfect Guisado de Res (Mexican Beef Stew)

  • Low and Slow: Allowing the stew to simmer on low heat is key to developing deep flavors and tender meat. Don’t rush this process.
  • Browning: Ensure the meat is well-seared. This step locks in flavors and adds a rich color to the stew.
  • Freshness Counts: Fresh ingredients contribute significantly to the overall taste. Use ripe tomatoes and freshly ground spices for the best results.
  • Balancing Flavors: Guisado de Res should have a harmonious balance of savory, slightly spicy, and umami flavors. Taste as you go, adjusting the seasoning to achieve this balance.

Serve “Guisado de Res” with warm tortillas, rice, or beans, and you have a comforting meal that celebrates the richness of Mexican cuisine. Enjoy this stew with family and friends, and take pride in mastering a traditional dish that carries the warmth and soul of Mexico in every spoonful.

Serving and Pairing Suggestions

When serving “Guisado de Res,” the presentation can enhance the dining experience. Ladle the hearty stew into deep, wide bowls to showcase the vibrant colors and textures of the meat and vegetables. Garnishing with a sprinkle of finely chopped cilantro and a wedge of lime on the side adds a fresh zest that complements the deep flavors of the stew.

Recommended Side Dishes and Accompaniments

  • Rice: White or brown rice, lightly seasoned, serves as an excellent base, absorbing the stew’s rich flavors.
  • Tortillas: Warm, soft tortillas (corn or flour) are perfect for scooping up the savory stew.
  • Beans: A side of black or pinto beans, either whole or refried, adds a creamy texture and complements the meaty richness.
  • Avocado Salad: A simple salad of avocado, fresh tomatoes, onions, and cilantro with lime dressing can offer a refreshing contrast.

Wine and Beverage Pairings

  • Red Wine: A medium-bodied red wine like a Malbec or Merlot pairs well, complementing the beef.
  • Beer: For those preferring beer; this balances the stew’s rich and hearty character.
  • Agua Fresca: For a non-alcoholic option, a chilled hibiscus (Jamaica) or tamarind (Tamarindo) agua fresca provides a sweet and tangy refreshment that cleanses the palate.

Whether enjoying a cozy meal at home or celebrating with friends, these serving suggestions and pairings can elevate your “Guisado de Res” experience into a memorable gastronomic delight.

Making Guisado de Res Your Own

a pot full of cooked guisado de res

The beauty of “Guisado de Res” lies in its versatility. Here are some suggestions and tips for making this traditional dish your own, including vegan or vegetarian adaptations and ideas for storing and reusing leftovers.

Suggestions for Personalizing the Recipe

  • Alternative Proteins: Feel free to experiment with pork, chicken, or lamb proteins. Each will offer a unique flavor profile to the stew.
  • Spice Levels: Adjust the heat by varying the type and amount of peppers. Remove the seeds from serrano peppers or substitute with bell peppers for a milder stew.
  • Vegetable Variants: Incorporate other vegetables like zucchini, green beans, or corn to add texture and nutritional value.

Ideas for Vegan or Vegetarian Adaptations

  • Meat Substitutes: Replace beef with a hearty plant-based alternative like mushrooms, jackfruit, or a favorite vegan meat substitute. These ingredients beautifully absorb flavors and mimic the texture of meat.
  • Broth Adjustments: Ensure using vegetable broth instead of chicken bouillon to maintain the stew’s richness while keeping it vegetarian or vegan.

Tips for Leftover Storage and Reuse

  • Storage: Cool the “Guisado de Res” completely before transferring it to an airtight container. It can be refrigerated for up to 4 days or frozen for 3 months.
  • Reheating: Slowly reheat leftovers on the stove over low heat, adding a little water or broth if the stew has thickened too much.
  • Reuse Ideas: Transform leftovers into new meals. Serve over baked potatoes, use as a filling for empanadas or tacos, or mix with cooked pasta for a quick and hearty sauce.

By incorporating these adaptations and tips, you can enjoy “Guisado de Res” in ways that cater to various dietary preferences and lifestyles, ensuring this traditional dish remains a cherished part of your culinary repertoire.


“Guisado de Res (Mexican Beef Stew)” encapsulates the heart and soul of traditional Mexican cuisine, offering a tapestry of flavors that can transport you to the heart of Mexico with just one bite. Its preparation is more than just a culinary endeavor; it’s an act of cultural preservation, bringing generations together and forging connections through the universal language of food.

Whether you’re a seasoned chef or a culinary novice, making this stew invites you to partake in a global culinary tradition that is both enriching and gratifying. As you gather around the table to share this meal, remember that each spoonful carries Mexican culture’s warmth, history, and spirited essence. Enjoy the rich flavors, share stories, and create memories that will last a lifetime. Bon Appétit!

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Happy cooking and bon appétit!

Guisada de Res

Course Main Course
Cuisine Mexican


  • 1 large skillet



  • 2 potatoes peeled and chopped
  • 2 whole carrots peeled and chopped
  • 1/2 bunch cilantro chopped

For the stew meat

  • 1 1/2 lbs stew meat
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1 tsp ground cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp Knorr Chicken Bouillon
  • 2 tbs vegetable oil

For the sauce

  • 5 tomatoes roma chopped
  • 2 cloves garlic peeled
  • 2 serrano peppers chopped
  • 1/2 onion chopped
  • 2 cups water



  • Put the stew meat in a bowl and add all the seasonings. Salt, pepper, cumin, onion powder, garlic powder, and chicken bouillon.
  • Mix everything together, make sure all is well coated. Set aside.
  • Blend all sauce materials in a blender. Blend until smooth.
  • Heat the oil in a large skillet over medium heat.
  • Once the oil is hot add the meat. Cook each side for a few minutes.
  • Add the sauce over the meat. Add 2 tablespoons of Knorr season. Stir. Bring to a boil then reduce heat to low. Cover and cook for 30 minutes.
  • Add the diced vegetables and continue cooking for 20-25 minutes or until the veggies and meat are tender. Last 5 minutes add the cilantro.
  • Remove the skillet from heat.
  • Serve the stew with white rice and warm corn tortillas


Nutrition Estimates
Amount Per Serving  Calories 354    Fat 144   Fat 16g   Saturated Fat 8g  
Sodium 832mg  Potassium 1089mg   Carbohydrates 13g  Fiber 3g Sugar 6g
Protein 40g   Vitamin C 26mg  Calcium 78mg
Keyword guisada de res

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