Homemade Chicken Soup

A warm, steaming bowl of Homemade Chicken Soup has an undeniable magic about it. Chicken Soup is a soup made from chicken, simmered in water, usually with various other ingredients. It’s a timeless comfort food, a culinary hug for the soul, and a remedy for whatever ails you. In the world of home cooking, few dishes are as universally beloved as a pot of chicken soup made from scratch.

Homemade chicken soup isn’t just a meal; it’s a tradition passed down through generations. A fragrant and flavorful elixir that soothes both the body and spirit. There’s something deeply comforting about the aroma that wafts through the kitchen as the pot simmers gently on the stove. When the first spoonful touches your lips, it’s as if, you’re wrapping yourself in a warm, nourishing embrace.

We’re about to explore the art of crafting the perfect homemade chicken soup from the simplest of ingredients. Together, we’ll uncover the secrets to making a soup that’s not just delicious but also nutritious. A hearty soup, brimming with the rich flavors of home-cooked goodness.

Get ready to dive into a pot of simmering bliss and savor the tantalizing taste of homemade chicken soup made with love and care.

The Importance of Homemade Chicken Soup

While convenience has led many to reach for canned or store-bought alternatives, the genuine essence of chicken soup is best captured through the homemade process. Unlike commercial versions, homemade chicken soup is a labor of love, made with carefully selected ingredients, slow simmered to perfection, and infused with the cook’s care and attention.

Homemade chicken soup offers several advantages over its store-bought counterparts, including the ability to control the quality and freshness of ingredients. The home cook can also adjust seasonings to personal taste and customize the flavor to their liking. It’s a reflection of the cook’s creativity and ability to making each batch unique.

Beyond its cultural significance and flavor, homemade chicken soup is known for its therapeutic qualities. It’s not just an old wives’ tale; there’s scientific evidence to support its effectiveness in providing relief from colds and illnesses. The warm, nourishing broth can help alleviate congestion and soothe sore throats.

The combination of ingredients, including chicken, vegetables, and herbs, packs a nutritional punch. Making this soup from your own Homemade Broth provides even more essential vitamins and minerals that support the immune system during times of illness.

Ingredients Of Homemade Chicken Soup

one serving of homemade chicken soup in a white dish

Before we dive into the art of making homemade chicken soup, let’s take a closer look at the essential ingredients that come together to create this beloved dish:


  • Olive Oil (¼ cup): Olive oil serves as the flavorful foundation of our soup. It’s used to sauté the vegetables, adding a rich, fruity undertone to the broth.
  • Yellow Onion (1 large, chopped): The onion provides a sweet and savory base flavor to the soup, and its aromatic qualities are the first hint of the deliciousness to come.
  • Carrots (3 large, sliced): Carrots bring a natural sweetness and vibrant color to the soup. They add a mild earthiness and provide essential vitamins.
  • Celery (4 stalks, chopped): Celery lends a subtle, refreshing bitterness to the soup, balancing the sweetness of carrots and onions. It also contributes a delightful crunch.


  • Salt (1 teaspoon, plus more to taste): Salt is the cornerstone of flavor enhancement, bringing out the natural tastes of the other ingredients and making the soup sing.
  • Freshly Ground Black Pepper (1 teaspoon, plus more to taste): Pepper adds a gentle heat and a touch of complexity to the soup’s flavor profile.
  • Garlic (3 cloves, chopped): Garlic infuses the broth with its spicy, aromatic notes, enhancing the overall depth of flavor.

What to Add to Soup

  • Chicken Broth (8 cups): Chicken broth forms the hearty, savory base of our soup, creating a comforting canvas for the other ingredients to shine.
  • Russet or Yellow Potatoes (3 cubed): Potatoes lend a creamy, starchy element to the soup, making it more substantial and providing a pleasing texture.
  • Chicken (4 cups, coarsely shredded): The star of the show, chicken adds protein, depth, and substance to the soup.
  • Fresh Parsley (½ cup, finely chopped): Parsley’s fresh, herbaceous aroma and bright green color offer a final, vibrant touch to the soup’s presentation and flavor.
  • Optional: Grated Parmesan Cheese for Serving: A sprinkle of grated Parmesan adds a layer of richness and umami, elevating the soup to a new level of decadence.

Each ingredient plays a vital role in enhancing both the flavor and nutrition of our homemade chicken soup. The onion, carrots, and celery form the aromatic base, while the garlic adds complexity. The potatoes contribute creaminess and body, while the chicken supplies protein and a hearty, satisfying quality.

Step-by-Step Instructions for Homemade Chicken Soup

2 cup bowls full of homemade chicken soup setting on a blue stripe cloth

Now, let’s get started with the step-by-step instructions for crafting your homemade chicken soup:

  1. Heat the Olive Oil: Place your large soup pot over medium heat and add the olive oil. Heat it until it shimmers, indicating that it’s ready for the next step.
  2. Sauté the Aromatics: Add the chopped onion, sliced carrots, and chopped celery to the pot. Season with a teaspoon of kosher salt and a teaspoon of freshly ground black pepper. Sauté the vegetables, stirring frequently, until they become very soft, which should take about 15 minutes.
  3. Add the Garlic: Once the vegetables are soft and fragrant, add the chopped garlic and sauté for an additional minute, allowing its aroma to infuse the mixture.
  4. Introduce the Chicken Broth: Pour in the 8 cups of chicken broth, which will envelop the sautéed vegetables with a savory embrace. Bring the mixture to a gentle boil.
  5. Incorporate the Potatoes and Chicken: Add the cubed potatoes and the coarsely shredded chicken to the pot. Continue to cook for approximately 6-8 minutes, until the potatoes are tender, and the chicken is warmed through.
  6. Season to Taste: Season the soup with more kosher salt and freshly ground black pepper, adjusting to your taste preferences. Remember that seasoning is a crucial element in elevating the flavors of your soup. Taste frequently and add more as needed.

Tips for an Enjoyable Cooking Process

  • Use a large spoon to carefully skim off any impurities or foam that may rise to the surface as the soup simmers. This helps clarify the broth for a cleaner, more refined flavor.
  • If you prefer a richer, creamier texture, you can stir in a bit of heavy cream or a dollop of sour cream at the end of cooking.
  • For a rustic touch, consider adding a handful of small pasta, like ditalini or small shells, to make it a chicken noodle soup variation.
  • To save time, consider using a rotisserie chicken or leftover roast chicken for the shredded chicken in the soup.

With these detailed instructions and helpful insights, you’re well on your way to creating a delicious pot of homemade chicken soup that’s bound to comfort and delight. Enjoy the process and remember to savor the aroma and flavors as they come together in your kitchen.

Variations and Ingredient Swaps for Dietary Preferences

One of the wonderful aspects of homemade chicken soup is its versatility. You can tailor the recipe to suit your dietary preferences and restrictions. Here are some suggestions:

  • Vegetarian Option: If you’re looking for a meatless alternative, you can substitute the chicken with plant-based protein sources like tofu or tempeh. Use vegetable broth instead of chicken broth and consider adding extra vegetables like mushrooms for depth of flavor.
  • Gluten-Free: To make the soup gluten-free, replace regular pasta with gluten-free pasta or rice. Ensure that the chicken broth and other ingredients are also gluten-free certified.
  • Low-Sodium: For a low-sodium version, opt for low-sodium chicken broth or vegetable broth. Be mindful of your salt usage and consider enhancing flavor with herbs, garlic, and lemon juice.
one serving of homemade chicken soup in a black bowl with parsley flakes. Set on a yellow cloth.

Making the Homemade Chicken Soup Spicier, Creamier, or Heartier

  • Spicier: If you prefer a bit of heat, consider adding a pinch of red pepper flakes, a dash of hot sauce, or a sliced jalapeño pepper to your soup. Adjust the spiciness to your taste.
  • Creamier: To make the soup creamier, stir in a dollop of heavy cream, half-and-half, or coconut milk just before serving. This will give your soup a luscious, velvety texture.
  • Heartier: For a heartier version, you can add more ingredients such as extra chicken, more vegetables, or even small pasta shapes like mini penne or orzo. This will make the soup more substantial and filling.

Adapting the Recipe for Different Seasons

Homemade chicken soup is a versatile dish that can be enjoyed year-round. Here’s how to adapt it for different seasons:

  • Spring: In the spring, consider using fresh, in-season vegetables like asparagus, peas, and fresh herbs to give your soup a light and vibrant quality. You can also opt for a lighter, clear broth.
  • Summer: During the warmer months, turn your chicken soup into a cold gazpacho by blending it with fresh tomatoes, cucumbers, and bell peppers. It’s a refreshing twist on a classic.
  • Fall: In the fall, embrace the bounty of autumn with ingredients like butternut squash or sweet potatoes. These will add a hearty and slightly sweet dimension to your soup.
  • Winter: Winter is the perfect time for the classic recipe we’ve covered with potatoes and root vegetables. You can also enhance the warming quality with a pinch of ground cinnamon or nutmeg.

With these variations and seasonal adaptations, you can make your homemade chicken soup suit your taste and the time of year, ensuring it remains a beloved staple in your kitchen throughout the seasons.

Serving and Presentation

  • Ladle the steaming soup into warm, deep bowls to maintain its temperature.
  • For a touch of freshness, sprinkle finely chopped fresh parsley over the soup just before serving.
  • Offer crusty bread or warm, buttered rolls on the side, perfect for dunking and sopping up every last drop of goodness.
  • Present grated Parmesan cheese at the table, allowing guests to customize their soup with a sprinkle of savory cheese.
  • For a burst of color, add a few slices of fresh lemon or a twist of lemon zest to each bowl. The citrusy aroma complements the soup beautifully.
  • A drizzle of high-quality extra-virgin olive oil can add a luxurious touch and enhance the flavor.
  • If you’d like to incorporate more greens, consider serving your soup with a side of fresh spinach or arugula salad, lightly dressed with vinaigrette.
  • To give your soup an extra kick of flavor and texture, try topping it with croutons or crispy fried onions.


In closing, making homemade chicken soup is an art that embraces tradition, versatility, and comfort.

The beauty of this recipe lies in its adaptability, allowing you to customize it to your preferences and the seasons. We encourage you to roll up your sleeves, gather your ingredients, and make this fragrant, nutritious soup for yourself. As you savor each spoonful, you will find warmth, nourishment, and a taste of home.

Whether you’re under the weather or simply craving a bowl of comfort, this classic recipe is here to embrace you with open arms. Happy cooking, and may your kitchen be filled with the heartwarming aroma of homemade chicken soup!

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Happy cooking and bon appétit!

bowl of chicken soup with spoon in it

Homemade Chicken Soup

Homemade chicken soup isn't just a meal; it's a tradition passed down through generations. Our flavorful soup is sure to soothe both the body and spirit.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course, Soup
Cuisine American
Servings 8


  • 1 stockpot



  • 4 cups coarsely shredded chicken
  • 10 cups chicken broth


  • 3 tablespoons olive oil
  • 1 large yellow onion chopped
  • 3 large carrots sliced
  • 4 stalks celery chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper plus more to taste
  • 3 cloves garlic minced
  • 3 russet or yellow potatoes cubed
  • 1 cup finely chopped fresh cilantro


  • Heat the olive oil in a large soup pot over medium heat until shimmering. Add the onion, carrots, celery, salt, and pepper. Cook, stirring frequently, until the vegetables are very soft, about 15 minutes.
  • Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
  • Add the potatoes and the chicken and cook for about 6-8 minutes more, until the potatoes are tender and the chicken is warmed through.
  • Season to taste with more salt and pepper, then stir in the parsley.
  • Optional: Serve topped with grated Parmesan.


Nutrition Estimate
PER SERVING   Size 1/8 of the recipe / Calories 298 / Total Fat 11.4g / Saturated Fat 4.4g / Cholesterol 97.7mg / Sodium 748.7mg / Carbohydrate 22.9g / Dietary Fiber 1.7g / Total Sugars 7.5g / Protein 24.8g
Keyword chicken soup, homemade chicken soup

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