Homemade Roasted Chicken

Few dishes hold as much universal appeal and nostalgia as a perfectly homemade roasted chicken. The art of creating a roasted chicken from scratch is a testament to the beauty of simple, home-cooked meals.

Developing this skill brings a sense of accomplishment. Additionally, it fills your kitchen with enticing aromas. In this guide, we’ll show you how to roast your very own chicken to perfection.

The Popularity of Roasted Chicken as Comfort Food

Homemade Roasted Chicken earns its rightful place as a classic comfort food. Its crisp, golden skin, juicy meat, and mouthwatering aromas brings memories of Sunday family dinners as well as happy family gatherings.

Whether it’s a cozy weeknight dinner or a special occasion celebration, homemade roasted chicken adds warmth and togetherness to any table. It’s a dish that’s equally cherished by home cooks and professional chefs alike.

The Importance of Simple, Quality Ingredients

At the heart of a remarkable homemade roasted chicken lies the essence of simplicity. Few ingredients are required to transform a humble bird into a delicious meal.

ingredients to rub on a chicken before cooking the homemade roasted chicken

Ingredients for Easy Homemade Roasted Chicken

  • 1 Whole Chicken: Your chicken should be fresh and of high quality.
  • 2 tablespoons Olive Oil: A good quality extra virgin olive oil adds moisture and helps the skin crisp up during roasting.

Garlic and Onion

  • 1/2 teaspoon Garlic Powder: Garlic powder infuses a mild, savory flavor into the chicken as it roasts, imparting a delightful aroma.
  • 1/2 teaspoon Onion Powder: Onion powder contributes a subtle, sweet, oniony essence to the chicken, enhancing its overall taste.

Simple Seasonings

  • 1/2 teaspoon Salt: Salt not only seasons the chicken but also helps to draw out its natural juices, ensuring a moist interior.
  • 1/2 teaspoon Black Pepper: Freshly ground black pepper adds a hint of spiciness and depth to the roast chicken’s flavor profile.

Importance of Selecting a High-Quality Chicken

The quality of the chicken you choose is key. Therefore, opting for a high-quality chicken, gives your dish a better flavor.

Chickens that have more space to roam, are generally healthier. As a result, their meat is more succulent and flavorful.

olive oil being poured into a  small glass bowl before rubbing on homemade roasted chicken

Role of Each Seasoning and Choice of Olive Oil

  • Olive Oil: The choice of olive oil is essential. Extra virgin olive oil is preferred for its rich, fruity flavor. It not only helps in browning the skin but also imparts a delicate, Mediterranean taste to the chicken.
  • Garlic Powder: Garlic powder adds a subtle garlic flavor that infuses the meat as it roasts, creating a depth of flavor without overpowering the chicken’s natural taste.
  • Onion Powder: Onion powder contributes a gentle sweetness and depth to the chicken’s seasoning.
  • Salt: Salt is a crucial seasoning that not only adds flavor but also draws moisture to the surface of the chicken.
  • Black Pepper: Freshly ground black pepper provides a touch of heat and complexity to the roast chicken, balancing the other seasonings and elevating its overall taste.

Instructions for Easy Homemade Roasted Chicken

  • Preheating the Oven: Preheat your oven to 425°F (220°C). This temperature choice ensures a relatively high heat, which is ideal for achieving crispy, golden skin and juicy meat.
  • Properly Rinsing and Patting Dry the Chicken: Start by removing the chicken from its packaging and rinse it thoroughly under cold running water. Make sure to remove any giblets or necks from the cavity. After rinsing, use paper towels to pat the chicken dry inside and out. This step ensures even browning during roasting.
  • Drizzling Olive Oil and Its Significance: Drizzle 2 tablespoons of high-quality extra virgin olive oil evenly over the chicken. The olive oil also adds moisture to the chicken. Furthermore, olive oil helps the seasonings to adhere, and the skin to crisp.

Seasoning the Homemade Roasted Chicken

a golden brown Homemade roasted chicken on a wire rack
  • Mixing and Explaining the Seasoning Blend: In a small bowl, combine 1/2 teaspoon each of garlic powder, onion powder, salt, and black pepper. The garlic adds a sweet, savory flavor. The salt helps in seasoning and drawing out moisture. The black pepper adds a hint of spiciness and depth. This seasoning blend is also the key to elevating the chicken’s taste.
  • How to Rub the Seasonings onto the Chicken: Carefully lift the chicken’s skin and rub the seasoning blend beneath the skin. This allows the flavors to penetrate the meat directly. Next, rub the remaining seasoning mixture all over the outside of the chicken as well as the inside cavity.

Roasting the Homemade Roasted Chicken

  • Placing the Chicken in the Oven (Rack Position): Set a roasting rack inside a roasting pan or a baking sheet. Placing the chicken on a rack elevates it above the pan, allowing for even air circulation. t also ensures that the chicken cooks evenly. Position the chicken breast side up on the rack.
  • Baking Time and Temperature (Discuss Cooking Times for Different Sizes): The roasting time for a whole chicken depends on its size. As a general guideline, roast the chicken at 425°F (220°C) for approximately 20 minutes per pound (450 grams) of chicken. However, it’s crucial to use a meat thermometer to determine doneness. The chicken is ready when the thickest part of the thigh registers 165°F (74°C) and the juices run clear. Remember that cooking times can vary, so rely on the thermometer for accuracy.

Using a Meat Thermometer for Checking Doneness

Make sure your roast chicken is cooked to perfection and safe to eat by using a meat thermometer. Insert it into the thickest part of the thigh without touching the bone. When the thermometer reads 165°F (74°C) and the juices are clear, your chicken is done.

By following these step-by-step instructions, you’ll be on your way to creating a mouthwatering homemade roasted chicken that’s crispy on the outside, juicy on the inside, and bursting with flavor. Enjoy the aroma and satisfaction of a homemade roasted chicken dinner that’s sure to become a family favorite.

Tips for a Perfectly Homemade Roasted Chicken

  • Room Temperature Chicken: Allow the chicken to sit at room temperature for about 30 minutes before roasting. This helps it cook more evenly.
  • Trussing (Optional): While not necessary, trussing (tying the chicken’s legs together with kitchen twine) can help the chicken cook evenly and maintain its shape.
  • Use a Roasting Rack: Placing the chicken on a roasting rack in the pan ensures that it cooks evenly and allows the heat to circulate the bird.
  • Basting: For extra flavor and moisture, you can baste the chicken with its juices during roasting. Baste every 20-30 minutes.
  • Resting Time: After roasting, allow the chicken to rest for 10-15 minutes before carving. This helps the juices redistribute, ensuring a juicy bird.

Variations and Additional Seasonings

  • Herb Infusion: Add fresh herbs like rosemary, thyme, or sage under the skin or in the cavity also adds an aromatic twist.
  • Citrus Zest: Grate lemon or orange zest into the seasoning mix for a citrusy brightness.
  • Spice Blend: Experiment with different spice blends, such as smoked paprika, cumin, or chili powder, to give your roast chicken a unique flavor profile.
  • Marinades: Consider marinating the chicken in a mixture of olive oil, garlic, and your favorite herbs and spices for a few hours or overnight before roasting.
  • Stuffed Chicken: Stuff the cavity with aromatics like garlic cloves, onion wedges, or lemon halves for added flavor.

Addressing Common Cooking Challenges

  • Uneven Browning: To ensure even browning, rotate the chicken halfway through the cooking time or use a convection oven if available.
  • Dry Chicken: If the chicken appears to be drying out during roasting, tent it loosely with aluminum foil to prevent excessive moisture loss.
  • Soggy Skin: If the skin isn’t crispy enough, you can broil the chicken for a few minutes at the end of the cooking time.
  • Overcooking: To prevent overcooking, rely on a meat thermometer to check doneness. Remove the chicken from the oven as soon as it reaches 165°F (74°C) in the thigh.
  • Carving: If you need help with how to carve a chicken, there are many online tutorials and videos available to guide you through the process.

Serving Suggestions for Homemade Roasted Chicken

To showcase your beautifully homemade roasted chicken, follow these steps for carving and presentation:

  1. Place the rested chicken on a cutting board, breast-side up.
  2. Start by removing the legs and thighs. Cut through the skin between the breast and thigh, then gently pull the leg away from the body until the joint pops out. Cut through the joint to separate the leg from the body. Repeat for the other leg.
  3. To carve the breast meat, make a horizontal cut just above the wing joint. Slice the breast meat into even, diagonal pieces.
  4. Separate the wings from the body at the joint.
  5. Serve the carved chicken on a platter, garnished with fresh herbs, for an elegant touch.

Side Dishes, Sauces, and Accompaniments

  • Roasted Vegetables: Serve your roast chicken with a blend of roasted vegetables like carrots, potatoes, and Brussels sprouts for a balanced meal.
  • Gravy: A homemade gravy made from chicken drippings, stock, and flour adds rich flavor. Pour it over the chicken.
  • Cranberry Sauce: A classic side dish that complements the savory flavors of roast chicken.
  • Mashed Potatoes: Creamy mashed potatoes are a comforting side dish that pairs perfectly with roast chicken.
  • Green Beans Almondine: Lightly sautéed green beans with toasted almonds are also a fresh addition to this meal.

Creating a Well-Rounded Meal

  • Balance Flavors: Consider a mix of flavors, textures, and colors.
  • Include a Salad: A crisp, fresh salad with a vinaigrette dressing can provide a refreshing contrast to the roast chicken.
  • Bread or Rolls: Warm bread or Dinner Rolls on the side are great for soaking up the delicious juices and gravies.
  • Dietary Considerations: Accommodate dietary preferences or restrictions, such as gluten-free, if needed.
  • Presentation: Arrange your dishes on the table thoughtfully, aiming for an appealing and balanced spread.

Thanks so much for reading! If you are new here, you may want to sign up for my email newsletter. If you make this recipe, please come back and leave a star rating and review. I would love to hear what you think!

Happy cooking and bon appétit!

roasted chicken on a white platter

Homemade Roasted Chicken

This Homemade Roasted Chicken recipe is a delicious, fuss-free meal that will satisfy your taste buds and impress your family or guests? Always an easy meal for any weeknight dinner!
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Course Main Course
Cuisine American
Servings 6


  • 1 Roasting Pan or Rack


  • 1 whole chicken, cleaned
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika


  • Preheat your oven to 425℉
  • Rinse the chicken with cold water inside and out, and pat dry.
  • Combine Olive oil and seasonings in a small bowl.
  • Rub half of the seasonings under the skin, the remaining seasonings rub all over the outside skins.
  • Roast your chicken for one hour and fifteen minutes, or until the temperature of the breast reaches 165 degrees and juices run clear.
  • Remove the chicken from the oven and allow it to rest for at least 10 minutes before carving.


Nutrition Estimates
Per Serving:  436 CALORIES   27g  FAT    0g  CARBS    46g  PROTEIN
Keyword chicken, homemade roasted chicken

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