Homemade Subway Bread

Homemade Subway Bread is beloved by many for its soft interior and slightly crispy crust. It’s also a staple of the iconic sandwiches that have made Subway a global favorite. What truly makes Homemade Subway Bread unique is the perfect balance of flavor and texture. It’s also the foundation for countless delicious creations.

Plus, crafting your own bread allows for healthier options, reducing preservatives and controlling ingredients to suit any lifestyle. In this guide, we’ll walk through the steps to recreate that distinctive Subway bread taste, all from the comfort of your kitchen. Ready to elevate your sandwich game with a healthier, customizable alternative? Let’s get baking!

The Appeal of Homemade Subway Bread

Making your own homemade bread brings a basket full of benefits. This also makes it easy to customize for better health choices. Firstly, making your own bread at home is a wonderful way to control what goes into your food. Unlike store-bought options, homemade bread can be free from preservatives and additives. This makes it a healthier choice for you and your family.

Additionally, the ability to customize recipes according to dietary needs and preferences is a game-changer. Whether you’re avoiding certain allergens, cutting down on sugar, or integrating whole grains for a nutritional boost, the power is in your hands. Gluten-free? No problem. Keto-friendly? Absolutely. The possibilities are endless, and the result is always a bread tailored to your taste and health requirements.

Not only does homemade bread offer a fresher, healthier option, but it also allows you to experiment with flavors and textures. From the warmth of cinnamon raisin to the rustic touch of seeded multigrain, your kitchen can become a bakery of possibilities. The joy of pulling a loaf of bread customized to your liking out of the oven is unmatched.

Ingredients Break Down for Homemade Subway Bread

Here is your list of ingredients for making Homemade Subway Bread at home. Let’s dive a bit deeper into why each ingredient is crucial and explore some potential substitutes if you’re looking to tweak the recipe.

  • 1 1/3 cup warm water: The starter for activating yeast. The temperature is key; too hot can kill the yeast, and too cold won’t activate it. Lukewarm, around 110°F (43°C), is just right.
  • 1 package active dry yeast: Yeast is the heart of bread-making, giving our Subway-style bread its rise and soft texture. Instant yeast can be a quicker alternative.
  • 2 teaspoons brown sugar or honey: These feed the yeast and add a hint of sweetness to the bread. Maple syrup is a great substitute for a different flavor profile.
  • 1 egg: Adds richness and helps in the leavening process. For a vegan version, a flaxseed mixture can work wonders, combining 1 tablespoon of ground flaxseed with 3 tablespoons of water.
  • 2 tablespoons oil: Fat enhances the bread’s flavor, moisture, and softness. You can use olive oil for a slightly different taste or melted butter for richness.
  • 1 teaspoon fine salt: Essential for flavor. It’s also involved in controlling yeast activity, so the bread rises perfectly.

Each ingredient plays a vital role in the bread-making process, contributing to the texture, flavor, and appearance of the final product. Using substitutes can not only cater to dietary restrictions but also allow you to customize your bread further, making each loaf uniquely yours. Experimenting with these can lead to delightful discoveries, enhancing your baking repertoire and personalizing your Subway-style bread experience.

Step-by-Step Homemade Subway Bread

Preparing the Dough

  1. Start by pouring 1 1/3 cups of warm water into a large mixing bowl. The water should feel slightly warm to the touch, around 110°F (43°C), to properly activate the yeast.
  2. Sprinkle 1 package of active dry yeast and 2 teaspoons of brown sugar or honey into the water. Stir gently until the yeast and sugar are fully dissolved. Let this mixture sit for about 5 minutes, or until it becomes frothy, indicating that the yeast is active.
  3. To the yeast mixture, add 1 beaten egg, 1 teaspoon of fine salt, and 2 tablespoons of oil. Mix these ingredients well to incorporate.
  4. Gradually add 3 to 3 1/2 cups of all-purpose flour to the wet ingredients. Start with 3 cups, and add more as needed to form a moist but not sticky dough.

Kneading and First Rise

  1. Dust a clean, flat surface with flour and turn the dough out onto it. Knead the dough for about 8-10 minutes, adding a bit more flour if the dough is too sticky. The dough should become smooth and elastic.
  2. Once kneaded, place the dough into a greased bowl, turning it once to coat all sides. Cover the bowl with a clean dish towel and set it in a warm, draft-free area to rise. This first rise should take about 1 hour, or until the dough has doubled in size.

Shaping the Bread

  1. After the first rise, punch down the dough to release any air bubbles. Turn it onto a floured surface and divide it into 4 equal parts.
  2. Roll each part into a long, skinny loaf, approximately 9 to 10 inches long, resembling the iconic Subway bread shape.

Second Rise and Baking

  1. Place the shaped loaves onto a baking sheet lined with parchment paper or a silicone baking mat, leaving at least 2 inches of space between each loaf.
  2. Cover the loaves with a greased piece of plastic wrap and allow them to rise until doubled about 1 hour.
  3. Preheat your oven to 350°F (175°C) towards the end of the second rising time.
  4. Bake the loaves for 25 minutes, or until the tops are golden brown and the loaves sound hollow when tapped on the bottom.
  5. Remove the bread from the oven, and while still hot, rub the tops with a stick of butter for a soft, flavorful crust. Cover the loaves with a dish towel and allow them to cool on a wire rack for at least 30 minutes before slicing.

Tips for Achieving the Perfect Texture and Flavor

homemade subway bread in a baking pan.
  • Yeast Activation: Make sure your water is at the right temperature to activate the yeast but not kill it. A digital kitchen thermometer is handy for this.
  • Kneading: Proper kneading develops the gluten in the flour, which is crucial for a light, airy texture. If the dough feels too dry, don’t hesitate to add a little more warm water.
  • Rising Environment: For a faster rise, place your dough in a slightly warm environment, but avoid places that are too hot as this can damage the yeast activity.
  • Baking: Oven temperatures can vary, so it’s a good idea to use an oven thermometer to ensure accurate baking conditions for your bread.
  • Cooling: Allow the bread to cool before cutting to ensure the best texture and prevent it from becoming gummy.

By following these detailed steps and tips, you’ll create a delicious, Homemade Subway Bread at home that’s perfect for any sandwich creation!

Variations of Homemade Subway Bread

Creating your own Subway-style bread at home allows for extensive customization, not only in ingredients but also in flavors and styles. Here are a few variations to consider:

  • Honey Oat: For sweet and wholesome Honey Oat bread, substitute honey for the sugar in the recipe. After shaping the loaves and before the second rise, brush the tops with honey and sprinkle with oats. This variation adds a delightful texture and a mild sweetness.
  • Whole Wheat: To create a Whole Wheat variation, replace half of the all-purpose flour with whole wheat flour. Bear in mind that whole wheat flour absorbs more water, so you might need to adjust the amount of water slightly. This version offers a heartier flavor and additional fiber.

Cheesy Variations

  • Italian Herb and Cheese: For an aromatic Italian Herb and Cheese loaf, mix 1 tablespoon of dried Italian seasoning into your dough. Before the second rise, brush the top of each loaf with butter and sprinkle generously with a mix of Parmesan cheese and garlic powder.
  • Cheesy Jalapeño: If you’re in the mood for something with a bit of a kick, consider making a Cheesy Jalapeño bread. Incorporate 1 cup of finely diced jalapeños and 1 cup of shredded cheddar cheese into your dough. This spicy and cheesy combination can truly elevate your sandwich game.
  • Gluten-Free: For those on a gluten-free diet, substitute the all-purpose flour with your preferred gluten-free flour blend. Note that you may need to adjust the amount of flour since gluten-free blends can vary in absorbency. Adding xanthan gum, following the manufacturer’s recommendation for bread, can help achieve a better texture.

Experimenting with these variations not only brings a delightful twist to your homemade Subway-style bread but also allows you to tailor your baking to dietary preferences and flavor inclinations. Each variation can bring a new experience, making your homemade sandwiches all the more enjoyable.

Healthier Options for Homemade Subway Bread

Adopting healthier options for making Subway-style bread at home not only allows you to enjoy your favourite sandwiches but also caters to your nutritional needs and preferences. Here are some suggestions for making your homemade bread healthier:

  • Alternative Flours: Beyond all-purpose and whole wheat flour, consider using alternative flours such as almond flour, oat flour, or spelt flour. These flours not only offer unique flavours but also provide various nutritional benefits like higher fibre content and essential vitamins.
  • Reducing Sugar: While sugar plays a role in yeast fermentation, you can reduce the amount or opt for natural sweeteners. Honey is a great alternative, offering antioxidants and nutrients absent in refined sugar. Similarly, pure maple syrup can be used to add sweetness along with minerals like manganese and zinc.
  • Healthy Fats: Instead of traditional oils, consider incorporating healthy fats into your dough, such as olive oil or avocado oil, which are rich in monounsaturated fats known to support heart health.
  • Seed and Nut Add-ins: Enhance the nutritional profile of your bread by adding seeds such as flaxseed, chia seeds, or sunflower seeds. Not only do they add texture and flavour, but they also introduce Omega-3 fatty acids, fibre, and several essential nutrients.

Serving Suggestions

Enjoying your homemade Subway-style bread goes beyond just crafting the perfect sandwich. Here are some creative serving suggestions to elevate your meals and snacks:

  • Classic Sub Sandwiches: Slice your bread lengthwise and fill it with meats, cheeses, fresh veggies, and condiments. Then recreate your favorite Subway sandwiches at home.
  • Avocado Toast: For a quick and nutritious breakfast or snack, toast a slice of your homemade bread. Then top it with mashed avocado, a sprinkle of salt, pepper, and red pepper flakes. Finally, add a poached egg on top for extra protein.
  • Garlic Bread: Transform your bread into a delicious side by mixing butter, minced garlic, and parsley. Spread over slices of your bread and bake until golden and crispy. This is a perfect accompaniment to pasta dishes or soups.
  • Bread Salad (Panzanella): Cube the bread and toss it with tomatoes, cucumbers, red onions, and a simple vinaigrette for a refreshing bread salad. This is a great way to use bread that’s a day or two old.
  • French Toast: For a sweet breakfast treat, dip slices of your bread in a mixture of eggs, milk, vanilla extract, and a touch of cinnamon. Fry until golden brown and serve with maple syrup and fresh fruit.

These serving suggestions showcase the versatility of your homemade Subway-style bread and provide delightful ways to enjoy it across different meals. Whether you’re in the mood for a hearty sandwich, a light salad, or a comforting breakfast, this bread serves as a delicious foundation for a variety of dishes.

Conclusion

Making your own Homemade Subway Bread is not just about enjoying a delicious sandwich bread. It’s a journey into the art of baking that opens up endless possibilities for customization and healthier eating. So, just by experimenting with different flours, adding nutritious ingredients and toppings, you will create more than just bread.

This process of baking Homemade Subway Bread invites creativity, brings satisfaction, and yields rewarding results. With every loaf you bake, you’re not just filling your home with a comforting aroma, you’re also taking another step towards mastering the craft of baking.

Thanks so much for reading! If you are new here, you may want to sign up for my email newsletter. If you make this recipe, please come back and leave a star rating and review. I would love to hear what you think!

Happy cooking and bon appétit!

3 homemade subway bread on a cutting board

Homemade Subway Bread

homemadefoodfromscratch
Our Homemade Subway Bread Recipe is the perfect balance of flavors and textures. It also serves as the foundation for countless delicious creations.
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 1 1/3 cup warm water
  • 1 package active dry yeast
  • 2 teaspoons brown sugar or honey
  • 1 egg
  • 1 teaspoon fine salt
  • 2 tablespoons oil
  • 3 -3 1/2 cups all-purpose flour

Instructions
 

Make the Dough

  • Add sugar and water to bowl and sprinkle with yeast. Let set 5-10 mins or until foamy.
  • Add oil, egg, salt and flour and mix together.
  • Knead into ball.

First Rise

  • Place in greased bowl flipping to cover both sides. Cover and let rise for 1 hour.
  • After the dough has risen, turn it out onto a clean surface and divide it into 4. Roll each piece of dough into a long skinny loaf that is about 9 to 10 inches long.

Second Rise

  • Place the rolled loaves onto a baking sheet lined with parchment or a baking mat. Repeat with the rest of the dough. Allow at least 2 inches between each loaf on the pan. Run a knife down the middle of each loaf.
  • Cover the loaves with a greased piece of plastic wrap and allow the loaves to rise until doubled, about an hour.
  • Towards the end of the rising time, preheat the oven to 350℉ degrees.

Baking

  • When the loaves are ready, bake them in the preheated oven for 25 minutes.
  • When the loaves come out of the oven, rub the tops with a stick of butter and cover them with a dish towel to cool.
  • Let the loaves cool for at least 30 minutes before cutting down the middle and topping with your favorite sandwich fixings.

Notes

• Serving: 1/2 of a sub bun, Calories: 254kcal, Carbohydrates: 40g, Protein: 5g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 437mg, Potassium: 59mg, Fiber: 2g, Sugar: 2g, Vitamin C: 0.001mg, Calcium: 8mg, Iron: 2mg
Keyword bread, homemade subway bread

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