Original Shrimp Burger

Discover how to make a mouth-watering Shrimp Burger at home. Imagine biting into a burger that’s bursting with the fresh, savory flavors of the sea, wrapped in a perfectly toasted bun. This unique twist on the classic burger combines the succulent taste of shrimp with spices while also adding crunchy vegetables.

In this article, we’ll walk you through the ingredients, provide step-by-step instructions, and share tips and variations to suit your taste. Get ready to elevate your burger game and impress your friends and family with this seafood sensation!

History and Popularity of Shrimp Burgers

Shrimp burgers have a rich history that traces back to coastal regions where fresh seafood is abundant. Initially popularized in seafood shacks and beachside eateries, these tasty creations have quickly gained widespread appeal. The unique combination of juicy shrimp and savory seasonings offer a refreshing alternative to traditional beef burgers.

Today, shrimp burgers are celebrated for their versatile nature. They are a favorite among food enthusiasts looking for a delicious twist on the classic burger. Whether grilled, pan-fried, or baked, shrimp burgers have carved out a niche in the culinary world that’s here to stay.

Ingredients Needed

ingredients for original shrimp burger

Let’s break down the ingredients needed to create these mouthwatering shrimp burgers:

  • Medium Raw Shrimp (2 pounds): Choose fresh shrimp and ensure they are designed for convenience. Medium-sized shrimp work best for easy chopping and ideal texture in the patty.
  • Onion (½, diced): Onion adds depth of flavor and a hint of sweetness to the shrimp burgers. Dicing it finely ensures it blends seamlessly into the patty mixture.
  • Red Bell Pepper (1): The vibrant color and crisp texture of red bell pepper not only enhance the visual appeal of the burgers but also provide a refreshing contrast to the savory shrimp.
  • Egg (1): Acting as a binding agent, the egg helps hold the ingredients together, ensuring your patties maintain their shape during cooking.
  • Pork Panko (¾ cup): A low-carb alternative to traditional breadcrumbs, pork Panko adds a crunchy texture to the patties while keeping them gluten-free.
  • Lemon Juice (1 tbsp): Fresh lemon juice brightens up the flavors of the shrimp burgers, adding a subtle tanginess that complements the seafood beautifully.
  • Garlic (2 cloves, minced): Garlic lends its aromatic essence and depth of flavor to the patties, enhancing the overall taste profile.
  • Salt (1 tsp): A fundamental seasoning that enhances the natural flavors of the ingredients and ensures the shrimp burgers are perfectly seasoned.
  • Cayenne Pepper (1 tsp): For a touch of heat, cayenne pepper adds a spicy kick to the shrimp burgers, balancing out the richness of the shrimp.
  • Cajun Seasoning (1 tsp): A flavorful blend of herbs and spices, Cajun seasoning adds depth and complexity to the patties, infusing them with a hint of smokiness and warmth.
  • Oil (2 tbsp): Used for frying the patties, oil ensures they achieve a crispy, golden exterior while keeping them moist and succulent on the inside.

Burger Sauce

  • ½ cup mayonnaise: The creamy base of the sauce.
  • ¼ cup ketchup: Adds a sweet and tangy flavor.
  • 1 tsp garlic powder: Enhances the savory taste of the sauce.
  • ½ tsp black pepper: Adds a touch of heat and a depth of flavor.

These carefully selected ingredients work harmoniously together to create shrimp burgers bursting with flavor and texture, making every bite a delightful experience.

Equipment and Tools

To prepare your shrimp burgers, you’ll need the following equipment and tools:

  • 1 large bowl: Use this to mix and combine all the ingredients thoroughly. Make sure it’s big enough to comfortably accommodate the mixture.
  • 1 skillet: This will be your go-to tool for frying the shrimp patties to perfection. Choose a skillet that’s large enough to hold multiple patties at once, allowing for even cooking.

With just these two essential tools, you’ll be well-equipped to whip up delicious shrimp burgers in no time!

Step-by-Step Recipe Instructions

ingredients for original shrimp burger in food chopper

Follow these simple steps to create mouthwatering shrimp burgers:

  1. Prepare the Shrimp: Start by chopping the raw shrimp very finely until it reaches a ground consistency. This will ensure a cohesive texture in your patties. Place the chopped shrimp in a large mixing bowl.
  2. Sauté Onion and Bell Pepper: In a skillet, sauté the diced onion and red bell pepper until they’re soft and fragrant. This adds depth of flavor and a subtle sweetness to the patties.
  3. Combine Ingredients: Add the sautéed onion and bell pepper to the mixing bowl with the chopped shrimp. Also, add in the egg, pork Panko breadcrumbs, lemon juice, minced garlic cloves, salt, cayenne pepper, and Cajun seasoning.
  4. Mix Thoroughly: Using your hands or a spoon, mix all the ingredients together until well combined. Ensure that the seasonings are evenly distributed throughout the mixture for balanced flavor in every bite.
  5. Form Patties: Divide the mixture into equal-sized portions and shape them into patties. Press gently to ensure they hold together well during cooking.

Let’s Start Cooking our Shrimp Burgers

  1. Cook the Patties: Heat oil in the skillet over medium heat. Once hot, carefully add the shrimp patties to the skillet. Cook for about 3-4 minutes on each side, or until they’re golden brown and cooked through.
  2. Prepare Burger Sauce: While the patties are cooking, prepare the burger sauce. In a small mixing bowl, combine mayonnaise, ketchup, garlic powder, and black pepper. Mix until smooth and well combined.
  3. Assemble the Burgers: Once the patties are cooked to perfection, it’s time to assemble your shrimp burgers. Place each patty on a bun and top with the prepared burger sauce.
  4. Serve and Enjoy: Serve your shrimp burgers hot and enjoy the explosion of flavors with each bite. Pair them with your favorite side dishes and beverages for a complete meal experience.

With these step-by-step instructions, you’ll be able to create irresistible shrimp burgers that are bound to impress your family and friends!

original shrimp burger

Tips and Tricks for Perfect Shrimp Burgers

Master the art of making shrimp burgers with these helpful tips and tricks:

  • Use Fresh Shrimp: Opt for fresh shrimp whenever possible. The quality of the shrimp directly impacts the flavor and texture of your burgers.
  • Finely Chop the Shrimp: Aim for a finely chopped or ground consistency when preparing the shrimp. This ensures a cohesive patty that holds together well during cooking.
  • Sauté Aromatics: Sautéing onions and bell peppers before adding them to the patty mixture enhances their flavor and helps soften them, creating a more enjoyable texture in the burgers.
  • Season Generously: Don’t be shy with the seasonings! Shrimp can be delicate in flavor, so be sure to season the patties generously with salt, spices, and herbs to amp up the taste.
  • Bind with Egg and Breadcrumbs: Use egg and breadcrumbs (such as pork Panko) as binders to hold the shrimp mixture together. This ensures that the patties maintain their shape while cooking.

With these expert tips and tricks, you’ll be well on your way to creating perfect shrimp burgers that are bursting with flavor and sure to impress!

Serving Suggestions and Pairings

Elevate your shrimp burger experience with these delicious serving suggestions and pairings:

  • Seafood Sides: Embrace the seafood theme by pairing your shrimp burgers with seafood-inspired sides like coleslaw made with a tangy citrus dressing, grilled corn on the cob with chili-lime butter, or a seafood pasta salad loaded with shrimp and crab meat.
  • Pickles and Relishes: Add a pop of tanginess and crunch to your shrimp burgers with a side of pickles or relishes. Try traditional dill pickles, bread, and butter pickles, or homemade relishes made with cucumber, onion, and bell pepper.
  • Sauces and Dips: Offer a variety of sauces and dips for dipping or drizzling over your shrimp burgers. Alongside the burger sauce, consider serving options like tartar sauce, aioli, chipotle mayo, or spicy sriracha mayo for an extra kick of flavor.
  • Fresh Garnishes: Brighten up your shrimp burgers with fresh garnishes like sliced tomatoes, crisp lettuce, avocado slices, or red onion rings. These add a burst of color and freshness to your burgers while also providing extra texture and flavor.
  • Mocktail Options: For non-alcoholic options, consider serving refreshing mocktails like a cucumber mint cooler, watermelon basil lemonade, or a sparkling grapefruit mocktail. These beverages complement the flavors of the shrimp burgers while providing a refreshing contrast.
  • Dessert Delights: Finish off your meal on a sweet note with a selection of desserts that complement the savory flavors of the shrimp burgers. Consider options like key lime pie, lemon bars, or fruit skewers.

With these serving suggestions and pairings, you can create a well-rounded and satisfying meal for you and your guests.


In conclusion, shrimp burgers offer a delightful twist on the classic burger experience. With our easy-to-follow recipe and expert tips, you can create mouthwatering shrimp burgers that are bursting with flavor.

Whether enjoyed as a casual weeknight meal or served at your next gathering, these shrimp burgers are guaranteed to be a hit! So, gather your ingredients, fire up the skillet, and start cooking.

Thanks so much for reading! If you are new here, you may want to sign up for my email newsletter. If you make this recipe, please come back and leave a rating or review. I would love to hear what you think!

Happy cooking and bon appétit!

original shrimp burger with vegetables

Original Shrimp Burger

This Original Shrimp Burger recipe is celebrated for its light, flavorful, and versatile nature. A delicious twist on the classic burger!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6


  • 1 large bowl
  • 1 skillet


  • 2 pounds medium raw shrimp deveined
  • ½ onion diced
  • 1 red bell pepper
  • 1 egg
  • ¾ cup pork Panko
  • 1 tbsp lemon juice
  • 2 minced garlic cloves
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • 1 tsp Cajun season
  • 2 tbsp oil

Burger Sauce

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 tsp garlic powder
  • ½ tsp black pepper


  • Chop shrimp very fine. Ground shrimp is the goal. Put into mixing bowl.
  • Sauté onion, bell pepper,
  • Add to mixing bowl along with egg, panko, and seasoning.
  • Form into patties. Fry in skillet.

Burger Sauce

  • Put all sauce materials in a small mixing bowl, blend well.


Nutrition Estimates
Per Serving: 319 calories; fat 10g; saturated fat 2g; mono fat 3g; poly fat 5g; protein 27.2g; carbohydrates 28g; fiber 1.6g; cholesterol 194mg; iron 2mg; sodium 818mg; calcium 319mg.
Keyword shrimp, shrimp burger

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