Butter Garlic Shrimp Quick and Easy

Butter garlic shrimp, a delightful dish that marries the richness of butter with the aromatic allure of garlic. This amazing flavor combination of garlicky, buttery goodness is so elegant and easy to make in just 20 minutes or less!

The Origin of Butter Garlic Shrimp

Butter garlic shrimp has its origins rooted in coastal regions where fresh seafood abounds. It’s believed to have emerged from the culinary traditions of places like the Mediterranean, where both butter and garlic were prevalent ingredients.

The simplicity of this dish lies in the way these two fundamental elements complement the delicate sweetness of shrimp, thus creating a harmonious balance of flavors. Over time, variations of this recipe have emerged, each with its unique twist.

But the essence remains the same. Butter, garlic, and succulent shrimp are a timeless combination long adored by seafood enthusiasts worldwide.

Are you ready to embark on a culinary journey that will delight your taste buds? Look no further than this delectable recipe for Butter Garlic Shrimp.

With succulent shrimp, aromatic garlic, and rich, velvety butter, this dish is a true flavor explosion that you won’t want to miss. So, roll up your sleeves, fire up the stove, and get ready to create a restaurant-quality meal in the comfort of your own kitchen.

Ingredients Needed for Butter Garlic Shrimp

  • 1 pound of large shrimp peeled and deveined.
  • 1 tablespoon olive oil
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 2 tablespoons of fresh cilantro, finely chopped
  • Salt and black pepper, to taste
  • 1 lemon, thinly sliced
  • 1/4 teaspoon of red pepper flakes (optional, for a hint of heat)

Preparing and Cooking Butter Garlic Shrimp

  • Prep the Shrimp: Start by patting the shrimp dry with paper towels and seasoning them with a pinch of salt and black pepper.
  • Sauté the Garlic: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the minced garlic and cook for about 1-2 minutes, or until it becomes fragrant and starts to turn golden brown. Be careful not to let it burn.
  • Cook the Shrimp: Add the seasoned shrimp to the skillet. Cook for 2-3 minutes on each side or until they turn pink and opaque. If you like a bit of heat, sprinkle the red pepper flakes over the shrimp.
  • Incorporate the Butter: Reduce the heat to low and add the remaining 2 tablespoons of butter. Stir until the butter has melted, creating a luscious garlic butter sauce.
  • Garnish: Sprinkle freshly chopped cilantro over the shrimp and garnish with lemon slices for a refreshing, zesty touch.
butter garlic shrimp plainly in white bown with a spoon

How to Serve Garlic Butter Shrimp

Serve: Plate your Butter Garlic Shrimp with a side of your choice, whether it’s pasta, Mexican Rice, or Homemade Bread to soak up the irresistible sauce. Don’t forget to pour the remaining sauce from the skillet over the shrimp.

Enjoy: Sit down, take a bite, and savor the rich, buttery, and garlicky goodness of this dish. The tender shrimp and the aromatic garlic butter sauce come together in perfect harmony, making every bite a delightful experience.

Conclusion

Whether you’re preparing a romantic dinner for two or impressing your dinner guests, this Butter Garlic Shrimp recipe is a showstopper.

The simplicity of the ingredients and the quick cooking time make it a fantastic option for busy weeknights. So, why wait?

Head to your kitchen and whip up this flavorful masterpiece that will have everyone craving seconds.

butter garlic shrimp in a skillet

Butter Garlic Shrimp

homemadefoodfromscratch
Our recipe is a perfect blend of tender shrimp, rich butter, and aromatic garlic. Try it today!"
Course Main Course
Cuisine American
Servings 2

Equipment

  • medium skillet

Ingredients
  

  • 1 pound Uncooked Large Shrimp peeled and deveined
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon Black Pepper
  • 1/4 teaspoon Cayenne Pepper
  • 3 tablespoons Butter divided
  • 1 Small Shallot minced
  • 4 Cloves Garlic minced
  • 1 Small Lemon
  • 1 tablespoon Fresh Parsley or Cilantro chopped

Instructions
 

  • Pat the shrimp dry with paper towels. Season them with a pinch of salt and black pepper.
  • Sauté the Garlic: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the minced garlic and cook for about 1-2 minutes, or until it becomes fragrant and starts to turn golden brown. (Be careful not to let it burn.)
  • Cook the Shrimp: Add the seasoned shrimp to the skillet. Cook for 2-3 minutes on each side or until they turn pink and opaque. If you like a bit of heat, sprinkle the red pepper flakes over the shrimp.
  • Incorporate the Butter: Reduce the heat to low and add the remaining 2 tablespoons of butter. Stir until the butter has melted, creating a luscious garlic butter sauce.
  • Garnish: Sprinkle freshly chopped cilantro over the shrimp and garnish with lemon slices for a refreshing, zesty touch. If you prefer parsely, use it then.

Notes

Nutrition Estimate
Calories: 338kcal | Carbohydrates: 1g | Protein: 40g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 540mg | Sodium: 1544mg | Potassium: 170mg | Vitamin A: 475IU | Vitamin C: 9.1mg | Calcium: 298mg | Iron: 4.3mg
Keyword butter garlic shrimp, chicken sausage and shrimp gumbo

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