Simple White Rice Recipe

Many people love and need a bowl of simple white rice when they cook. All over the world, white rice is used in a huge variety of foods. It tastes great as a side dish, is the base for tasty stir-fries, or goes well with hearty soups.

Some people think it’s hard to make a pot of fluffy simple white rice at home, even though it’s a very common food. Don’t worry—if you put in the time and follow the right steps, you can also learn how to make perfect white rice. You can use this simple but reliable recipe as a guide. Here you’ll learn how to make restaurant-quality white rice at home.

Understanding the Basics

Before getting into the details of our chosen recipe, it’s important to understand how to cook perfect white rice in general. The process is actually pretty simple, but there are a few important things that must be taken into account to get the best results:

Simple White Rice in a Variety of Textures

Every type of white rice is different, and the best way to cook each one is different too. Long grain rice like jasmine or basmati, has a unique smell and a fluffy texture that people love. This makes it a popular choice for many meals. We recommend short-grain rice for making sushi or risotto. It is sticking to things more. White rice with long grains will be used in our recipe.

a serving of simple white rice on a plate

Washing the Rice

Rinsing white rice well before cooking it is one of the most important steps in the process. Rinsing helps get rid of extra starch from the grains. This step also makes the rice fluffier and keeps it from getting too sticky. It is important to rinse the rice until the water is clear, which means that most of the starch on the top has been washed off.

Water-to-Rice Ratio

Getting the right amount of water to rice is important for making sure the rice is cooked right. A good rule of thumb is to use twice as much water as rice. The exact ratio may be a little different based on things like the type of rice and your personal taste. Most of the time, this mixture makes rice with fluffy, separate grains and just the right amount of water.

Cooking Method

How you cook your white rice can make a big difference in how it tastes. To make it, you can use a rice cooker, cook it on the stove, or put it under pressure. For our recipe, we will focus on cooking it on the stove. You can control the temperature and cooking time perfectly when cooking on a stove, so the rice is always delicious.

Now that we’ve covered the basics, let’s dive into our step-by-step guide to preparing simple yet irresistible white rice using the provided recipe.

Step-by-Step Guide to Perfect White Rice

  • 2 cups long-grain rice
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoons butter

Instructions

Clean the rice

Put the rice in a colander or fine-mesh sieve and run cold water over it until the water runs clear. This step helps get rid of extra sugar and makes sure the rice grains are fluffy and separate.

Get the pot ready

Put the washed rice, salt, and butter (or oil) in a 6-quart pot. This will keep it from sticking to the pot while it’s cooking.

Bring up to a boil

Put the 4 cups of water into the pot with the rice. Cover the pot and set it over medium-high heat. Bring the water to a boil.

Cut down Warm up and simmer

Once the water starts to boil, turn down the heat to medium-low and put a lid that fits tightly on top of the pot. Set the rice on low heat and let it cook for about 20 minutes.

Take a break

Take the pot off the heat after 20 minutes of cooking and let it sit for another 5 minutes with the lid on. During this time, the steam will keep cooking the rice.

Serve and fluff

Once the time is up, take the top off the pot and use a fork to gently fluff the rice, making the grains separate. Serve right away as a tasty side dish or as a base for your favorite main dishes.

a bowl of simple white rice

Serving Suggestions

Here are serving suggestions to elevate your simple white rice:

Rice with Coconut and Lime

If you want to make your white rice taste more tropical, add coconut milk and freshly squeezed lime juice. Just use half as much coconut milk as water while cooking, and add the zest and juice of one lime right before serving. For a cool and interesting meal, try this fragrant rice with grilled shrimp, chicken, or tofu.

Rice Pilaf with Herbs

By making a tasty pilaf with herbs, you can turn plain white rice into a fancy side dish. In olive oil, cook minced garlic and shallots until they smell good. Then, add the rinsed rice and toast it until it turns a light brown color. Before cooking, add a handful of chopped fresh herbs like chives, parsley, and thyme. The fragrant herbs give this pilaf a burst of freshness and complexity, making it great with fish or meat that has been roasted.

Fried rice with vegetables

Make a tasty vegetable fried rice with your white rice to give it a new lease on life. In a hot pan, add diced carrots, bell peppers, peas, and green onions. Add a splash of soy sauce and olive oil. Put the cooked white rice in the pan and stir-fry it until it’s warmed all the way through and has a light brown color. If you want more energy, you can add cooked chicken, shrimp, or tofu. This bright and filling dish can be eaten by itself or with your favorite meat sauce.

Conclusion

By following this simple method, you now know how to make the perfect simple white rice recipe. Feel confident that with this recipe you can now make white rice at home that tastes like it came from a restaurant.

Your family and friends will love your homemade simple white rice. Whether you eat it by itself, serve it with a spicy curry, or top it with veggie stir-fry, your rice will always turn out great. Remember these tips and tricks the next time you want a bowl of fluffy rice.

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Happy cooking and bon appétit!

a bowl of simple white rice with a spoon full lifted out

Simple White Rice

homemadefoodfromscratch
Unlock the secrets to cooking the perfect simple white rice recipe. The techniques and tips in our comprehensive guide will help you do just that.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 8

Equipment

  • 1 6 quart pot

Ingredients
  

  • 2 cups long grain rice
  • 4 cups water
  • 1 tsp salt
  • 2 tbsp butter or oil

Instructions
 

  • Rinse 2 cups of rice until water runs clear.
  • Put 4 cups of water into a pot. Add 1 tsp salt and 2 tablespoons of butter and the 2 cups of washed rice.
  • Bring to a boil.
  • Lower to medium, put lid on and cook for 20 minutes.
  • After 20 minutes, remove from heat. Let sit covered for another 5 minutes. Fluff and serve.

Notes

NUTRITION ESTIMATES:  1 C cooked rice
Calories:205cal (10%)Carbohydrates:45g (15%)Protein:4g (8%)Fat:1g (2%)Saturated Fat:1g (6%)Sodium:2mgPotassium:55mg (2%)Fiber:1g (4%)Sugar:1g (1%)Calcium:16mg (2%)Iron:1mg (6%)
There are 408 calories in 2 cups of cooked White Rice. Calorie breakdown: 2% fat, 89% carbs, 9% protein.
Keyword rice, simple white rice

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