Small Batch Chocolate Chip Cookies

This recipe for Small Batch Chocolate Chip Cookies is more than just a treat. This recipe is also a universal symbol of comfort and home. There’s something truly magical about the combination of gooey chocolate and soft, warm dough that brings back memories and even creates new ones. For individuals or smaller families, this recipe is a game-changer.

Now you can enjoy your favorite goodies without worrying about excess or waste. This recipe brings the joy of baking into any kitchen, making it possible to whip up a fresh, delicious batch of cookies anytime the craving strikes. Whether you’re a baking novice or a seasoned pro, these cookies will bring a smile to your face.

The Appeal of Chocolate Chip Cookies

The timeless appeal of chocolate chip cookies is deeply rooted in rich history, dating back to the 1930s.

That is when Ruth Wakefield accidentally invented them. She ingeniously added chopped chocolate to her cookie dough, hoping it would melt and disperse evenly. Instead, these delightful bits retained their shape, creating a sensational new treat.

Since then, the chocolate chip cookie has become a cherished staple in households worldwide. These cookies transcend age, culture, and geographical boundaries.

From after-school snacks to midnight cravings, chocolate chip cookies embody a universal appeal that resonates with both the young and the old. Their unparalleled popularity lies in their ability to evoke nostalgia, warmth, and a sense of belonging. Thus, making them an enduring favorite across generations.

Benefits of Making Small Batch Chocolate Chip Cookies

For those moments when a sweet craving hits, but you do not want leftover cookies sitting on the counter, small batch chocolate chip cookies come to the rescue. They’re perfect for small households or anyone practicing portion control.

Making just enough for that moment’s enjoyment means there’s no temptation to overindulge. Additionally, this approach also minimizes waste. In a world where food waste is an increasing concern, preparing smaller quantities ensures that every delightful morsel is enjoyed fresh from the oven.

Knowing that you can whip up a fresh batch whenever the mood strikes without the commitment to dozens of cookies is also a special satisfaction. This method encourages a healthier relationship with treats. It also promotes respect for both our planet and our pantries.

Ingredients for Small Batch Chocolate Chip Cookies

Before you begin, gather all your ingredients to ensure a smooth baking experience. The quality of ingredients can deeply influence the taste and texture of your cookies, so select the best you can find. Here’s what you’ll need:

  • ½ stick butter: Unsalted butter is preferred for its ability to control the salt content in your cookies, leading to a perfect balance of flavors.
  • 2 Tablespoons brown sugar: Provides moisture and a hint of caramel, enhancing the depth of flavor. Using fresh, quality brown sugar makes a difference.
  • 2 Tablespoons white sugar: Helps in creating that classic, crisp edge we all love in a cookie. Granulated white sugar of good quality will ensure a consistent texture.
  • 1 large egg: Acts as a binder, providing structure. Fresh, organic eggs are known to offer the best taste.
  • ½ teaspoon vanilla extract: A small amount that elevates the flavor significantly. Opt for pure vanilla extract rather than imitation for the best flavor profile.

Wet Ingredients

  • ½ cup all-purpose flour: The foundation of your cookies, strong enough to hold all ingredients together but soft enough for a tender bite. Organic, unbleached flour is preferred for its natural taste and health benefits.
  • ¼ teaspoon baking soda: The leavening agent that helps your cookies rise. Ensure it’s fresh for optimal lift.
  • ¼ teaspoon salt: Just a pinch to enhance all the flavors. Sea salt or kosher salt is often favored for its pure taste.
  • ½ cup chocolate chips: The star of the show. High-quality, semi-sweet chocolate chips melt beautifully, creating gooey pockets of chocolate in every bite.

Remember, investing in high-quality ingredients is like laying down a good foundation for your home. It’s about starting right to end well. Each ingredient contributes to create cookies that not only taste amazing but also leave a lasting impression.

Step-by-Step Recipe Instructions

balls of chocolate chip cookie dough on parchment paper

Preparing the Ingredients for Small Batch Chocolate Chip Cookies

First things first, make sure your butter is at room temperature. This is key to achieving the right texture. Cold butter just won’t blend the same way, and we’re all about that perfect texture, right? Next, measure out your sugars, flour, and other dry ingredients with precision. Baking is as much science as it is art, so accuracy matters. Preheat your oven to 375°F (190°C) to guarantee it’s ready when your dough is.

Mixing Process

In a mixing bowl, cream together the butter, brown sugar, and white sugar until the mixture is light and fluffy. This adds air to your dough, making for a softer cookie. Crack in the egg and pour in the vanilla extract, blending until just combined.

Over-mixing here can lead to tough cookies, and we’re aiming for soft and delicious. Sift in the flour, baking soda, and salt, mixing until everything is just combined. Remember, we’re not building muscles; gentle mixing is key. Fold in the chocolate chips with love and dreams of gooey centers.

Baking Tips

For chewy cookies, keep an eye on the baking time. Around 9-11 minutes should do it, but it’s more about the look than the clock. They should be just golden around the edges but still soft in the middle. Crispy cookie fans, leave them in a bit longer until you see a golden hue over the top. Remember, cookies continue to cook on the sheet after being removed from the oven, so timing is everything.

Storing Suggestions

To keep Small Batch Chocolate Chip Cookies fresh, store them in an airtight container. A sneaky little trick is to add a piece of bread or an apple slice to the container; it helps maintain moisture, keeping your cookies chewy for days. If crispiness is your jam, skip the bread trick. Either way, they’re best enjoyed within a week—not that they’ll last that long!

By following these steps, you’re not just baking cookies; you’re creating moments of joy. Whether they’re for a special occasion or a cozy night in, these small-batch chocolate chip cookies are sure to make life a little sweeter.

Customizing Your Small Batch Chocolate Chip Cookies

small batch chocolate chip cookies dough in a measuring bowl

Baking is all about personal expression and catering to specific dietary needs or preferences. Those looking for gluten-free options can easily swap out the all-purpose flour for a gluten-free blend. Be sure to choose a blend that’s a 1:1 substitute to ensure your cookies maintain their delightful texture.

For our vegan friends, a flaxseed egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, left to sit for 5 minutes) can replace the traditional egg, and plant-based butter substitutes work wonderfully for dairy-free needs.

Feel free to get creative with your add-ins. For a nuttier texture and additional depth of flavor, consider mixing in a handful of chopped walnuts or pecans. If you’re a fan of fruity flavors, dried cranberries or chopped dried apricots can introduce a chewy, tart surprise to each bite.

For an indulgent twist, swap out the chocolate chips for chocolate chunks, or mix in both for a dual chocolate experience that is sure to satisfy any sweet tooth. Remember, the beauty of small batch chocolate chip cookies is their versatility, so feel free to experiment and find your perfect combination.

Pairing with Beverages

To elevate your Small Batch Chocolate Chip Cookies experience, consider pairing them with the perfect beverage. The classic choice, milk, offers a creamy texture that contrasts beautifully with the cookies’ crisp edges and gooey chocolate. For a more sophisticated twist, try a cup of gourmet coffee.

The bitterness of a well-brewed espresso balances the sweetness of the cookies, creating a harmonious blend of flavors. Tea enthusiasts might opt for a refreshing Hibiscus Tea. Or perhaps a black tea, such as Earl Grey or Assam, whose robust and slightly astringent notes enhance the rich chocolate of the cookies.

For those chilly evenings, a glass of warm milk or a latte can wrap you in a blanket of comfort, making each bite of the cookie even more delightful.


There simply is no match for these small batch chocolate chip cookies. As America’s most loved cookie, they are perfect for every occasion. Whatever your preference may be, baking and enjoying these cookies is sure to enhance your overall snacking experience.

Whether you’re a beginner baker or a seasoned pro, this recipe will surprise and delight you. Remember, the secret ingredient is always love, so pour a little extra into your mixing bowl.

Thanks so much for reading! If you are new here, you may want to sign up for my email newsletter. If you make this recipe, please come back and leave a star rating and review. I would love to hear what you think!

Happy baking, and may your cookies always be as warm and welcoming as your heart.

chocolate chip cookies on countertop

Small Batch Chocolate Chip Cookies

This Small Batch of Chocolate Chip Cookie Recipe makes 12 cookies. It's perfect for small households or when you don't need 4 dozen cookies laying around to tempt you!
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Course Dessert
Cuisine American
Servings 6


  • 1 baking sheet
  • 1 cookie scoop


Wet Ingredients

  • 1/2 stick (1/4 cup) butter, softened
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons granulated sugar
  • 1 large Egg
  • 1/2 teaspoon vanilla extract

Dry Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips


  • Heat oven or toaster oven to 350°F.
  • Line baking sheet with parchment paper.

Wet Ingredients

  • Using hand mixer, beat butter and sugars together in small bowl until creamy. .
  • Add the egg and vanilla. Beat until well combined.

Dry Ingredients

  • Whisk together flour, baking soda and salt in another small bowl.
  • Add flour mixture and chocolate chips to butter mixture. Using a spatula and stir by hand until well combined.
  • Spoon dough into 12 rounded dough balls; space evenly on prepared baking sheet.
  • Bake 9-11 minutes or until edges are light golden brown. Let cookies rest on baking sheet an additional 1 minute before transferring to wire rack to cool.



Serving: 1cookie | Calories: 183kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 153mg | Potassium: 31mg | Fiber: 1g | Sugar: 18g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
Keyword small batch chocolate chip cookies

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