Small Batch of Cinnamon Rolls

This recipe for Small Batch of Cinnamon Rolls is perfect for satisfying your sweet tooth without overindulging. Craving something sweet but don’t want to make a huge batch? You’re in the right place!

Easy to make and absolutely delicious, these rolls are ideal for a cozy breakfast or a delightful dessert. Ready to get started? Let’s roll up our sleeves and bake some cinnamon goodness!

Tips for Selecting The Best Quality Ingredients

Choosing the best ingredients can make a big difference. Here are some tips to help you select top-quality ingredients for your cinnamon rolls:

  • Flour: Use unbleached all-purpose flour for the best texture. Check the expiration date to ensure freshness.
  • Yeast: Opt for active dry yeast or instant yeast. Make sure it’s fresh and not past the expiration date for a good rise.
  • Sugar: Use granulated sugar for the dough and brown sugar for the filling. Brown sugar adds a rich, caramel flavor.
  • Butter: Select high-quality, unsalted butter. Unsalted butter allows you to control the salt level in your recipe.
  • Cinnamon: Freshly ground cinnamon offers the best flavor. Look for a fragrant and vibrant spice.
  • Milk: Whole milk adds richness to the dough. Ensure it’s fresh and cold.
  • Eggs: Use large eggs at room temperature. This helps them mix more evenly into the dough.
  • Vanilla Extract: Pure vanilla extract has a better flavor than imitation. It’s worth the extra cost.

By choosing fresh, high-quality ingredients, you’ll elevate your cinnamon rolls to the next level.

Here’s a detailed list of all the ingredients you’ll need to make these delicious Small Batch of Cinnamon Rolls:

Cinnamon Roll Dough

  • 5 tablespoons warm milk (105-115°F): The warmth helps activate the yeast, ensuring your dough rises properly.
  • 2 teaspoons active dry yeast: Key for making the dough fluffy and light.
  • 1 tablespoon granulated sugar: Feeds the yeast and adds a touch of sweetness to the dough.
  • 1 cup all-purpose flour: The base of your dough, providing structure.
  • 1/4 teaspoon salt: Balances the sweetness and enhances the overall flavor.
  • 3 tablespoons butter, melted: Adds richness and moisture to the dough.


  • 3 tablespoons brown sugar: Adds a deep, caramel-like sweetness to the filling.
  • 1 teaspoon ground cinnamon: The star spice, giving that classic cinnamon roll flavor.
  • 2 tablespoons butter, softened: Helps the sugar and cinnamon adhere to the dough.

Cream Cheese Frosting

  • 3 ounces cream cheese, softened: Provides a tangy and creamy base for the frosting.
  • 3 tablespoons unsalted butter, softened: Adds richness and smooth texture to the frosting.
  • 1 cup powdered sugar: Sweetens and thickens the frosting.
  • 1/2 teaspoon vanilla extract: Enhances the flavor with a hint of vanilla.
  • Pinch of salt: Balances the sweetness and brings out the flavors.

With these ingredients, you’re all set to make a delightful batch of cinnamon rolls that will fill your kitchen with an irresistible aroma. Let’s get baking!

one serving of small batch of cinnamon rolls

Equipment Needed

To make this scrumptious small batch of cinnamon rolls recipe, you’ll need the following essential kitchen tools and equipment:

  • Mixing Bowls: At least two bowls – one for mixing the dough and another for preparing the filling and frosting.
  • Measuring Cups and Spoons: For accurate measurement of ingredients.
  • Whisk: Useful for combining wet ingredients and activating the yeast.
  • Wooden Spoon or Spatula: For mixing the dough and scraping the bowl.
  • Rolling Pin: To roll out the dough evenly.
  • Pastry Brush: For spreading the melted butter on the dough.
  • Sharp Knife or Pizza Cutter: To cut the rolled dough into individual cinnamon rolls.
  • Baking Dish: An 8×8 inch baking dish or a similar size to bake the rolls in.
  • Parchment Paper: To line the baking dish for easy cleanup and to prevent sticking.
  • Kitchen Thermometer: To check the temperature of the warm milk for activating the yeast.
  • Plastic Wrap or Clean Kitchen Towel: To cover the dough while it rises.
  • Electric Mixer or Hand Mixer: For making the cream cheese frosting smooth and creamy.
  • Cooling Rack: To cool the rolls slightly before frosting them.

With these tools, you’ll be well-prepared to create a perfect batch of cinnamon rolls.

Step-by-Step Instructions

Preparing the Dough

  1. Activate the Yeast: In a small bowl, combine warm milk, active dry yeast, and granulated sugar. Let it sit for about 5 minutes until frothy.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour and salt.
  3. Combine Wet and Dry Ingredients: Pour the yeast mixture into the flour mixture. Add melted butter. Stir until a soft dough forms.
  4. Knead the Dough: On a lightly floured surface, knead the dough for about 5 minutes until smooth and elastic.
  5. First Rise: Place the dough in a greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Preparing the Filling

  1. Mix Filling Ingredients: In a small bowl, combine brown sugar and ground cinnamon.
  2. Roll Out Dough: After the dough has risen, punch it down and roll it out into a rectangle about 9×12 inches.
  3. Spread Filling: Spread softened butter evenly over the rolled-out dough. Sprinkle the cinnamon-sugar mixture on top.

Assembling the Rolls

  1. Roll Up the Dough: Starting from one of the long sides, tightly roll up the dough into a log.
  2. Slice the Dough: Using a sharp knife or a pizza cutter, slice the log into 6 equal-sized rolls.
small batch of cinnamon rolls on a platter

Baking the Rolls

  1. Preheat the Oven: Preheat the oven to 350°F (175°C).
  2. Place Rolls in Baking Dish: Arrange the rolls in a greased or parchment-lined 8×8-inch baking dish.
  3. Second Rise: Cover the rolls with a clean kitchen towel and let them rise again for about 30 minutes.
  4. Bake: Bake the rolls in the preheated oven for 20-25 minutes or until golden brown and cooked through.

Making the Icing

  1. Prepare Frosting: In a mixing bowl, beat softened cream cheese and butter until smooth. Add powdered sugar, vanilla extract, and a pinch of salt. Beat until creamy.
  2. Frost Rolls: Once the rolls are slightly cooled, generously spread the cream cheese frosting over the warm rolls.
  3. Serve and Enjoy: Serve the cinnamon rolls warm and enjoy the irresistible combination of soft, gooey rolls and creamy frosting.

Follow these simple steps, and you’ll have a batch of homemade cinnamon rolls that are sure to impress!

Tips for the Perfect Small Batch of Cinnamon Rolls

To ensure your cinnamon rolls turn out perfectly every time, here are some helpful tips:

  • Knead the Dough Thoroughly: Proper kneading develops gluten, giving your rolls structure and a soft texture. Knead until the dough is smooth and elastic.
  • Let the Dough Rise Twice: Allow the dough to rise twice for optimal texture and flavor. The first rise develops flavor, while the second rise ensures a light and fluffy texture.
  • Roll the Dough Evenly: Roll the dough into a rectangle of uniform thickness to ensure even baking and consistent filling distribution.
  • Spread Filling Evenly: Evenly spread the softened butter and cinnamon-sugar mixture over the rolled-out dough to ensure every bite is filled with flavor.
  • Slice with Care: Use a sharp knife or a pizza cutter to slice the rolled dough into equal-sized rolls. This helps them bake evenly.
  • Don’t Overbake: Keep an eye on the rolls towards the end of baking time to prevent them from drying out. They should be golden brown on top but still soft in the center.
  • Frost While Warm: Frost the cinnamon rolls while they’re still warm to allow the icing to melt slightly and seep into the rolls, creating a deliciously gooey topping.
  • Enjoy Fresh: Cinnamon rolls are best enjoyed fresh from the oven when they’re warm and gooey. Store any leftovers in an airtight container and reheat briefly before serving.

With these tips, you’ll master the art of making perfect cinnamon rolls that are sure to impress friends and family alike!

Serving Suggestions

Enhance the enjoyment of your freshly baked cinnamon rolls with these delicious serving suggestions:

  • Fresh Fruit: Serve your cinnamon rolls with a side of fresh fruit such as strawberries, blueberries, or sliced bananas for a refreshing contrast to the sweet rolls.
  • Whipped Cream: Top each warm cinnamon roll with a dollop of whipped cream for an extra creamy and indulgent treat.
  • Maple Syrup: Drizzle warm maple syrup over the cinnamon rolls for a sweet and flavorful twist that enhances their natural sweetness.
  • Coffee or Tea: Pair your cinnamon rolls with a hot cup of coffee or tea for a cozy and comforting breakfast or snack.
  • Vanilla Ice Cream: Serve warm cinnamon rolls a la mode by topping them with a scoop of vanilla ice cream for a decadent dessert option.
  • Nut Toppings: Sprinkle chopped nuts such as pecans or walnuts over the frosting for added texture and nutty flavor.
  • Caramel Sauce: Drizzle warm caramel sauce over the cinnamon rolls for a gooey and indulgent topping that takes them to the next level of deliciousness.
  • Bacon or Sausage: Serve your cinnamon rolls alongside crispy bacon or sausage links for a savory contrast to the sweet rolls.
  • Chai Latte: Pair your cinnamon rolls with a spiced chai latte for a cozy and aromatic beverage that complements the warm spices in the rolls.
  • Brunch Spread: Create a brunch spread with an assortment of sweet and savory dishes, including eggs, bacon, fresh fruit, and, of course, cinnamon rolls as the star of the show.

With these serving suggestions, you’ll elevate your cinnamon roll experience and create memorable moments with family and friends. Enjoy every delicious bite!


In conclusion, making a small batch of cinnamon rolls is not only a delightful baking project but also a rewarding experience. With a few simple ingredients and easy-to-follow steps, you can create homemade cinnamon rolls that are soft, fluffy, and bursting with cinnamon goodness.

Whether enjoyed for breakfast, brunch, or dessert, these sweet treats are sure to put a smile on everyone’s face. So why wait? Roll up your sleeves, preheat your oven, and let the aroma of freshly baked cinnamon rolls fill your kitchen. With each bite, savor the love and warmth baked into every swirl.

Thanks so much for reading! If you are new here, you may want to sign up for my email newsletter. If you make this recipe, please come back and leave a rating or review. I would love to hear what you think!

Happy cooking and bon appétit!

small batch of cinnamon rolls on a platter

Small Batch of Cinnamon Rolls

This recipe for small batch of cinnamon rolls is Easy to make and absolutely delicious, these rolls are ideal for a cozy breakfast or a delightful dessert.
Prep Time 40 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 4


  • 1 8×8 casserole dish
  • 1 mixing bowl


Cinnamon Roll

  • 5 tbsp warm milk 105-115°F
  • 2 teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons butter melted


  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter softened

Cream Cheese Frosting

  • 3 ounces cream cheese softened
  • 3 tablespoons unsalted butter softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • pinch salt



  • Add yeast, warm milk, and a pinch of sugar to a small bowl. Let it sit for 5 minutes until foamy.
  • In a medium bowl, whisk together the flour, sugar, and salt.
  • Add the yeast mixture and 3 tablespoons of melted butter.
  • Knead for 5 minutes by hands (or with a dough hook) attached to mixer.
  • The dough should be soft and not overly sticky. Add a little more flour if needed.
  • Form a ball and transfer it to a greased medium bowl to rise. Cover with plastic wrap or a kitchen towel and leave to rise in a warm place to double the size for 30 minutes.
  • In the meantime, make the filling by mixing brown sugar and ground cinnamon in a small bowl.
  • Grease a small square or rectangular baking dish. (8×8 casserole)
  • Once the dough has risen, lightly flour a work surface and roll the dough into a rectangle about 5×10 inches. Brush the softened butter and sprinkle the cinnamon mixture evenly.
  • Roll the dough gently with your hands tightly into a log shape. Cut with a sharp knife into 4 equal rolls. Transfer the rolls to the prepared baking dish
  • Let it sit for another 20 minutes to rise.
  • Preheat the oven to 400°F.
  • Bake for 12 to 14 minutes until lightly browned.
  • Prepare the icing by whisking cream cheese, butter, powdered sugar, vanilla extract and a pinch of salt until smooth.
  • Remove the rolls from the oven and spread the icing on top.
  • Serve immediately.


Nutritional Estimates:
Keyword homemade cinnamon rolls, small batch cinnamon rolls

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