Southern Grape Salad Recipe

This Southern Grape Salad is a popular appetizer to take to a potluck, barbecue, or holiday party. But you can also serve it as a side dish with your favorite main meal.

It also embodies a rich tapestry of flavors and a generous sprinkle of hospitality. Let’s discover the essence of Southern cuisine through this refreshing and irresistible salad. So, grab your apron, and let’s get started.

The Building Blocks of Southern Flavor

Ingredients for Southern Grape Salad

In the kitchen, it’s the ingredients that lay the foundation for a delicious cooking adventure. Let’s dive into the flavorful lineup for our Southern Grape Salad:

  • 8 oz. Sour Cream: This creamy base adds a tangy richness to our salad, blending perfectly with the sweetness of the fruit.
  • 8 oz. Cream Cheese: Creamy and indulgent, cream cheese adds a luscious texture and depth of flavor to our dish.
  • 1/2 cup Sugar: A touch of sweetness to balance the tartness of the grapes and enhance the overall flavor profile.
  • 1 teaspoon Pure Vanilla: Fragrant and aromatic, vanilla brings a subtle but delightful hint of sweetness to our salad.

Let’s Add the Grapes

  • 2 pounds Green Seedless Grapes: Bursting with freshness and juiciness, green grapes provide a vibrant pop of color as well as flavor.
  • 2 pounds Red Seedless Grapes: Sweet and succulent, red grapes add a delicious sweetness and visual appeal to our salad.
  • 1 cup Pecans: Crunchy and nutty, pecans offer a delightful texture and rich flavor that pairs perfectly with the fruit.
  • 2 cups Strawberries: Juicy and sweet, strawberries contribute a burst of freshness and a splash of color to our salad.

With these carefully selected ingredients, we’re all set to create a dish that celebrates the very essence of Southern cuisine!

Instructions: Crafting the Perfect Southern Grape Salad

southern grape salad in a white bowl with a spoon
  1. Begin by combining the creamy goodness of 8 oz. sour cream and 8 oz. cream cheese in a mixing bowl. Ensure they blend seamlessly, forming a luscious base for your salad.
  2. Next, sprinkle in 1/2 cup sugar and add a teaspoon of Pure vanilla to infuse that unmistakable Southern sweetness. Mix well, ensuring the sugar dissolves evenly, and the vanilla is distributed throughout the creamy mixture.
  3. Now, it’s time to add 2 pounds each of green and red seedless grapes. These juicy bursts of flavor will take your salad to the next level! Gently fold them into the creamy mixture, make sure each grape is coated with the dressing.
  4. Don’t forget the crunch! Toss in 2 cups of pecans for that irresistible texture. The pecans add a delightful contrast to the creamy grapes and provide a satisfying crunch with every bite.
  5. For a pop of color and freshness, slice up 2 cups of strawberries and add them to the mix. The strawberries not only enhance the visual appeal of the salad but also contribute their tangy flavor to the ensemble.
  6. Once everything is combined, be sure to set aside a quarter cup of fruit and pecans for garnishing later. This garnish will add an extra layer of visual appeal and texture to your finished salad. This dish is a feast for the eyes as well as the palate.

With these easy-to-follow instructions, you’ll be well on your way to creating a Southern Grape Salad that’s bursting with flavor.

Substitutions and Variations: Tailoring the Recipe to Your Taste

Get creative when making your Southern Grape Salad. Don’t hesitate to tailor the recipe to your taste! Here are a few substitutions and variations to consider:

  • Sugar Alternatives: If you’re looking to cut back on calories or prefer a different sweetener, feel free to substitute with a sugar alternative. Indulge in the sweetness of the salad without the guilt.
  • Adding Apples: For an extra burst of flavor and texture, consider adding 1 cup of diced apples to the mix. Be sure to give them a quick lemon juice and water bath to prevent browning. The addition of apples adds a delightful crunch and a hint of tartness.
  • Sprinkling with Brown Sugar: Elevate the presentation of your Southern Grape Salad by sprinkling the finished dish with a touch of brown sugar before serving. Not only does this add a beautiful, caramelized finish to the salad, it also enhances the sweetness.

More Fruit and Herbs

  • Exploring Fruit Varieties: Don’t limit yourself to just grapes and strawberries! Experiment with different types of fruits to add variety and complexity to your salad. Try adding sliced peaches, pineapple chunks, or even mandarin oranges for a tropical twist. The possibilities are endless, so feel free to mix and match fruits to create your own signature combination.
  • Incorporating Fresh Herbs: For an added layer of flavor, consider incorporating fresh herbs into your Southern Grapes Salad. Chopped mint or basil leaves can lend a refreshing and aromatic touch to the dish, complementing the sweetness of the fruits and adding a pop of color to the presentation. Simply sprinkle the herbs over the salad just before serving for a burst of freshness that will delight your taste buds.

With these simple substitutions and variations, you can customize your Southern Grapes Salad to suit your preferences and create a dish that’s uniquely yours. So don your chef’s hat and let your creativity shine!

Serving Suggestions: Pairing Southern Grape Salad with Southern Delicacies

southern grape salad in a white bowl with a spoon

Pairing your delectable Southern Grapes Salad with other Southern delicacies is a surefire way to elevate your dining experience. Here are some delightful suggestions to complement the flavors of the salad and create a harmonious Southern feast:

  • Southern Classics: Serve your Southern Grape Salad alongside iconic Southern dishes like crispy fried chicken, creamy grits, and freshly baked cornbread. The creamy, tangy flavors of the salad perfectly balance the savory goodness of these beloved classics, creating a meal that’s comforting and satisfying.
  • Lighter Fare: If you’re looking for a lighter option, consider pairing the salad with grilled shrimp or fish. The light, refreshing flavors of the salad pair beautifully with the smoky char of grilled seafood, creating a well-rounded and balanced meal that’s perfect for warm-weather dining.
  • Dessert Pairings: For a sweet ending to your Southern feast, serve the salad alongside classic Southern desserts like peach cobbler or pecan pie. The fruity sweetness of the salad complements the rich, indulgent flavors of these desserts, creating a decadent finale that will leave your guests swooning.

Great with Soups or Barbecues

  • Southern Soups and Stews: Pair your Southern Grapes Salad with hearty soups or stews such as gumbo, jambalaya, or Brunswick stew. The light and refreshing flavors of the salad provide a delightful contrast to the rich and savory notes of these comforting dishes, creating a well-balanced meal that’s perfect for chilly evenings.
  • Southern Barbecue: For a true Southern experience, serve your salad alongside a spread of smoky barbecue favorites like pulled pork, ribs, or brisket. The tangy sweetness of the salad acts as a palate cleanser between bites of rich, savory barbecue, ensuring that each mouthful is a flavor-packed delight.

Whether you’re hosting a casual backyard barbecue or a formal dinner party, these serving suggestions are sure to impress and delight your guests. So, gather your loved ones, set the table, and prepare to indulge in a feast.


Embrace the Southern Tradition with Every Bite

It’s clear that the Southern Grape Salad isn’t just a dish—it’s a celebration of Southern tradition, flavor, and hospitality. With each bite, you’re transported to a world of warmth and charm. Every ingredient tells a story. Every flavor evokes a memory.

So, as you savor the last delicious morsel of your salad, remember to enjoy every bite. Cheers to the Southern Grape Salad and the rich culinary heritage it represents!

Thanks so much for reading! If you are new here, you may want to sign up for my email newsletter. If you make this recipe, please come back and leave a rating or review. I would love to hear what you think!

Happy cooking and bon appétit!

southern grape salad in a white bowl with a spoon

Southern Grape Salad
This quick and easy Southern grape salad recipe includes pecans and grapes covered in a sweet yet creamy dressing. The combination of sweet and savory flavor and texture make this the best grape salad I’ve had… EVER!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12


  • 8 oz. sour cream
  • 8 oz. cream cheese
  • 1/2 cup sugar
  • 1 teaspoon Pure vanilla
  • 2 pounds Green seedless grapes
  • 2 pounds Red seedless grapes
  • 2 cups Pecans
  • 2 cups Strawberries


  • Combine the cream cheese, sour cream sugar and vanilla in a mixing bowl.
  • Fold in all other ingredients making sure to coat evenly. Put aside a little fruit and pecans for garnishing.(1/4 cup)


  • If you'd like you could substitute sugar for Splenda.
    You may want to add 1 cup of apples. (Be sure to do a lemon juice/water bath to prevent browning.)
    Sprinkle finished salad with brown sugar.


Nutrition Estimates:

131 calories
Keyword southern grape salad

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