Spicy Sausage and Cabbage Soup: A Flavorful Feast

This Spicy Sausage and Cabbage Soup evokes a sense of warmth and comfort. Each steaming bowl of soup reminds us of simpler times. Because of that, in kitchens around the world, this dish has secured its place as a go-to for soothing the soul. From light broths to hearty stews, the versatility of spicy sausage and cabbage soup knows no bounds.

This recipe takes the art of soup-making to new heights by introducing you to the Spicy Sausage and Cabbage Soup. In addition, the combination of these flavors is simply amazing. This dish brings together the robust essence of sausage with the delicate crunch of cabbage. This also creates an awesome combination of taste and texture. However, what sets this soup apart is its spiciness.

Join us as we embark on unraveling the secrets behind crafting this wholesome and flavorful masterpiece. Discover just how simple it is for cooks of all levels to partake in the joy of creating this memorable meal.

A Symphony of Freshness and Flexibility

Ingredients for The Spicy Sausage and Cabbage Soup

Ingredients for Spicy Sausage and Cabbage Soup on a table top

To begin with, in crafting the Spicy Sausage and Cabbage Soup, putting these ingredients together is not hard at all. The carefully selected ingredients come together so easy, creating a robust and satisfying eating experience. Be sure to gather the following:

  • 2 tbsp olive or avocado oil
  • 1 lb sausage, sliced into half-circles (Beef, Chicken or Pork Sausage)
  • 2 medium onions, finely diced
  • 4 ribs celery, chopped
  • 2 green bell peppers, finely diced
  • 1 head of cabbage, chopped
  • 8 whole tomatoes diced or (Two 28 oz cans of diced tomatoes)
  • 32 oz chicken stock
  • 1 tbsp Cajun or Creole seasoning
  • Salt & pepper to taste
  • 2 green onions, thinly sliced
  • 1/2 cup fresh cilantro, chopped

Flexibility in Meats

To begin with, the meat is the base. But this recipe is super flexible and very adaptable. While most people use beef sausage as a rich base, the freedom to opt for chicken or pork offers a personalized touch. However, choose your preferred protein, letting your taste buds guide the way.

Unlocking Flavor with Cajun or Creole Seasoning

The heart of this soup’s bold flavor profile lies in the choice of Cajun or Creole seasoning. Nevertheless, if you do not like the Cajun or Creole taste feel free to leave it out. However, this carefully curated blend infuses the dish with a medley of spices, which adds depth and character to every spoonful. Whether you favor the robustness of Cajun or the nuanced flavors of Creole, this seasoning elevates the soup to a culinary masterpiece.

The Finishing Touch: Vibrant Greens and Fresh Cilantro

Notably this simple soup is really quite delicious. But don’t underestimate the impact of vibrant green onions and fresh cilantro. In fact, these final touches add a burst of color and freshness, which also balances the hearty flavors of the soup with a subtle note. Consequently, their inclusion is not just garnish, but also a tremendous flavor burst.

Cooking Prep: A Symphony of Aromas and Anticipation

four photos of step by step instructions on how to cook spicy sausage and cabbage soup

To begin with, let’s start with two tablespoons of olive or avocado oil in a large pot over medium heat. While the oil warms, an inviting aroma permeates the kitchen, setting the stage for the fusion of flavors about to unfold.

Sautéing the Sausage Trio of the Spicy Sausage and Cabbage Soup

The sausage, finely diced onions, and crisp celery are always a delicious trio. However, when these ingredients are sautéed together for approximately 5 minutes the base for this soup is solidified. The kitchen fills with the rich fragrance of browning sausage, creating a prelude that promises a delicious eating experience.

Harmonizing with Bell Peppers

Next in line are the finely diced green bell peppers, introduced to the aromatic medley. This addition isn’t just about flavor; it’s also a strategic move in layering tastes and textures. The peppers bring a vibrant crunch. In fact, it’s a perfect alliance between the sausage and the sweetness of the onions. As a result, the kitchen becomes a sensory haven as each ingredient contributes to the symphonic dance.

Bringing Together the Ensemble

Next, it’s time to incorporate the main elements that define our soup’s essence. In addition to the chopped cabbage, we’ll also add diced tomatoes, and chicken stock. Furthermore adding 1 tablespoons of Cajun or Creole seasoning enhances this soup even more. Make this soup your own by adjusting the spice level by tailoring this dish to your palate.

Visual Symphony of Simmering

Simmering this Spicy Sausage and Cabbage Soup not only allows the ingredients to meld, but to also release their individual flavors. Watch as the vibrant colors intermingle, creating a visual symphony that mirrors the impending taste explosion. In addition, the kitchen becomes a sanctuary of aromatic smells as the Spicy Sausage and Cabbage Soup fills the air, signaling the impending feast for all the senses.

Simmering Perfection: Fuse and Intensify the Spicy Sausage and Cabbage Soup

As your Spicy Sausage and Cabbage Soup comes to a gentle boil, immerse yourself in the aroma that now fills your kitchen. Take a moment to savor this aromatic prelude.

15 Minutes to Harmony for the Spicy Sausage and Cabbage Soup

Once the soup reaches its boiling point, transition into the simmering phase, covering the pot to create an intimate environment for the ingredients to mingle. This simmering is a crucial act, lasting a mere 15 minutes.

Personalizing the Melody – Tasting and Adjusting

This is the best recipe to help you master your kitchen. As the soup begins to simmer, take a moment to taste the soup. This is where the personal touch comes into play. Season your soup. Be sure to start conservatively and build gradually. If the spiciness is not at the desired level, work with it. Make it palatable for you and your family.

Finally, as your Spicy Sausage and Cabbage Soup approaches its end, add salt and pepper to taste. Allow the flavors to reach their peak. In fact, this is the perfect moment to fine-tune your soup. Personalize the flavors, make it yours.

Green Onions and Cilantro Toppings for the Spicy Sausage and Cabbage Soup

These ingredients provide a delightful contrast to the hearty soup, introducing an herbaceous note that cuts through the richness.

Serving and Enjoying: A Feast for All Senses

2 bowls of spicy sausage and cabbage soup on a cutting board

As the Spicy Sausage and Cabbage Soup awaits its moment of glory, consider serving it with the accompaniment of crusty bread or a refreshing Salad. The crusty bread, perfect for dipping, complements the heartiness of the soup, while a side salad introduces a crisp contrast. The interplay of textures and flavors transforms each bite into a delightful culinary experience.

Versatility for Every Occasion

This soup isn’t just a dish; it’s a versatile creation that suits various occasions. Whether it’s a cozy family dinner, a casual gathering with friends, or part of a strategic meal-prepping plan, the Spicy Sausage and Cabbage Soup is your culinary ally. Its adaptability makes it a reliable option for any scenario, bringing both nourishment and satisfaction to the table.

Additional Tips

Here are some additional tips to enhance the preparation and enjoyment of your Spicy Sausage and Cabbage Soup.

Prep Ahead for Ease

Consider prepping some of the ingredients in advance, such as chopping vegetables or slicing the sausage. This can also streamline the cooking process, making it more convenient for busy days.

Customize Spice Levels

Taste the soup as it simmers and adjust the spice level according to your preference. If you’re unsure about the heat, start with a small amount of Creole seasoning and add more gradually.

Explore Sausage Varieties

Experiment with different types of sausage to add unique flavors. Spicy Italian sausage or smoked sausage can bring their own distinct profiles to the dish.

Add a Splash of Acid

Consider finishing the soup with a splash of acidity, such as a squeeze of fresh lemon juice or a dash of apple cider vinegar. This can brighten the flavors and add a refreshing contrast.

Play with Texture

For a variation in texture, try adding a handful of cooked rice or quinoa during the last few minutes of simmering. This can make the soup heartier and more filling.

Garnish Creatively

Get creative with garnishes. Sprinkle some grated Parmesan or crumbled feta cheese on top just before serving. The richness of the cheese can complement the spiciness of the soup.

Soup Storage and Reheating

This soup tends to improve in flavor as it sits, making it an excellent candidate for meal prepping. Store leftovers in airtight containers in the refrigerator and reheat on the stovetop for the best consistency.


We’ve explored just how easy it is to cook the Spicy Sausage and Cabbage Soup. From the initial sauté to the final flourish of green onions. Each step contributes to the creation of this soul-warming masterpiece.

The versatility of this dish makes it ideal for both family dinners and casual gatherings. If you love food prepping, this recipe is a must-have. Make this simple but delicious soup and savor the warmth and comfort of each spoonful.

Finally try this recipe, make it your own, and share it with others.

Thanks so much for reading! If you are new here, you may want to sign up for my email newsletter. If you make this recipe, please come back and leave a star rating and review. I would love to hear what you think!

Happy cooking and bon appétit!

2 bowls of spicy sausage and cabbage soup on a cutting board

Spicy Sausage and Cabbage Soup.

This Spicy Sausage and Cabbage Soup evokes a sense of warmth and comfort. This soup has secured its place as a go-to for soothing the soul and pleasing the taste buds.
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 8


  • 1 stockpot


  • 2 tbsp olive or avocado oil
  • 1 lb sausage Cut into half-circles. Beef, Chicken or Pork
  • 2 medium onions finely diced
  • 4 ribs celery chopped
  • 2 green bell peppers finely diced
  • 1 head of cabbage chopped
  • 8 diced tomatoes or two 28 oz cans
  • 32 oz chicken stock
  • 1 tbsp cajun or creole seasoning
  • salt & pepper to taste
  • 2 green onions thinly sliced
  • 1/2 cup fresh cilantro chopped


  • Heat oil over medium heat in a large pot. Add sausage, onion, and celery. Sauté for 5 minutes.
  • Add bell pepper, stir, and sauté for 3 minutes.
  • Add cabbage, diced tomatoes, chicken stock, and Cajun seasoning.
  • Stir. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
  • Salt and pepper to taste.
  • Stir in green onion and cilantro a few minutes before you’re ready to serve.


Nutrition Estimates
Serving Size1    Amount Per Serving  Calories  342   Total Fat  28g
Saturated Fat  8g   Trans Fat  0g  Unsaturated Fat  18g   Cholesterol 55mg
Sodium 1681mg  Carbohydrates 13g  Fiber  3g  Sugar 5g  Protein  13g
Keyword bacon cheeseburger soup without potatoes, spicy sausage and cabbage soup

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