Best Taco Soup with Ground Beef

This Best Taco Soup with Ground Beef recipe is really a taco in a bowl. Taco Tuesday might be the most anticipated day of the week, but what if we told you that you could enjoy those delightful Mexican flavors any day, any time, without the hassle of assembling tacos?

Enter taco soup, a versatile and comforting dish that combines all the goodness of tacos in a single bowl.

Whether you’re a taco fanatic or just looking for a heartwarming meal, this taco soup is a must-try! In this article, we’ll take you on a journey through the world of taco soup, exploring its ingredients, preparation, and some exciting variations.

Taco soup is a beloved dish that has found a permanent place in the hearts and kitchens of countless individuals around the world. It’s a versatile, hearty, and utterly delicious concoction that combines the flavors of a classic taco with the comforting warmth of a hearty soup.

Whether you’re a seasoned chef or a novice cook, you’ll find that this is absolutely the best taco soup with ground beef and it’s really easy to prepare. This soup never fails to impress with its rich, complex flavors. In this article, we’ll delve into the world of taco soup, exploring its history, ingredients, and offering a delicious recipe that you can whip up at home.

The Origins of Best Taco Soup with Ground Meat

Taco soup has humble origins and is often associated with Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people (Texans of Spanish Creole heritage). It is a testament to the versatility and adaptability of Mexican flavors, combining them with American ingredients to create something uniquely delightful.

Over the years, this best taco soup with ground meat recipe has evolved, with various interpretations and regional influences shaping its current form. While it may not be as famous as tacos themselves, taco soup is a delightful hidden gem that deserves recognition.

Key Ingredients

One of the things that make the best taco soup with ground meat so appealing is its flexibility. You can easily adapt it to your taste preferences, dietary restrictions, and the ingredients you have on hand. However, here are some key ingredients you’ll commonly find in a traditional taco soup:

  • Ground Meat: Typically, ground beef or turkey is used, but you can also use ground chicken, pork, or a plant-based meat substitute for a vegetarian version.
  • Aromatic Vegetables: Onions and garlic are essential for building the flavor base of the soup. Jalapeños can be added for a spicy kick.
  • Taco Seasoning: This is the heart and soul of taco soup. You can use store-bought taco seasoning or make your own with a blend of chili powder, cumin, paprika, oregano, and other spices.
  • Beans: Common choices include kidney beans, black beans, or pinto beans.
  • Corn: Corn kernels, either fresh, frozen, or canned, add a sweet crunch to the soup.
  • Broth: Both chicken and vegetable broth is used to create the soup’s liquid base
  • Toppings: Tacos, as well as taco soup is often garnished with shredded cheese, sour cream, avocado, fresh cilantro, and crushed tortilla chips.

Making the Best Taco Soup with Ground Meat

Now, let’s walk through a simple yet delicious recipe for taco soup:

  1. In a large soup pot, brown the ground beef over medium heat. Drain excess fat if needed.
  2. Add the chopped onions, garlic, bell pepper, and jalapeño. Sauté for a few minutes until they become tender.
  3. Stir in the taco seasoning, making sure the meat and vegetables are well-coated.
  4. Add the beans, corn, diced tomatoes, and broth. Then, bring the mixture to a boil.
  5. Reduce the heat to low, cover, and let the soup simmer for about 20-30 minutes, allowing the flavors to meld together.
  6. Season with salt and pepper to taste.
  7. Serve the taco soup hot, garnished with your favorite toppings.
  8. Toppings: Just like with tacos, taco soup is often garnished with shredded cheese, sour cream, avocado, fresh cilantro.
a bowl of the best taco soup with ground meat

Ingredients for Best Taco Soup with Ground Meat

  • 1 pound ground beef (or your preferred ground meat)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeño diced (adjust for spice preference)
  • 2 tablespoons taco seasoning
  • cumin
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 4 cups chicken or vegetable broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • Salt and pepper to taste


This best taco soup with ground meat recipe is more than just a comforting bowl of goodness. It’s also a celebration of traditions and the creative flexibility that comes with home cooking.

This simple yet versatile dish is a crowd-pleaser, and it has earned its place as a beloved classic in kitchens worldwide. So, the next time you’re craving the satisfying flavors of tacos with the warmth of a hearty soup, whip up a pot of the best taco soup with ground beef and savor the simplicity of great Tex-Mex food.

Enjoy your delicious homemade taco soup!

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Happy cooking and bon appétit!

a serving of the best taco soup with ground meat in a bowl

The Best Taco Soup with Ground Beef

This Best Taco Soup with Ground Beef recipe is really a taco in a bowl. This simple yet versatile dish is a real crowd pleaser!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine Mexican
Servings 8


  • 1 stockpot
  • 1 Dutch oven


  • 1 1/2 lb. ground beef
  • 1 yellow onion chopped
  • 2 garlic cloves minced
  • 1 jalapeño chopped
  • 14.5 oz. cans fire roasted tomatoes
  • 1 oz. packet taco seasoning or 2 tablespoon homemade taco sauce
  • 1 4 oz. can green chiles
  • 4 cups chicken broth
  • 15 oz. can pinto beans drained and rinsed
  • 15 oz. can black beans drained and rinsed
  • 15 oz. can of corn drained
  • salt to taste
  • 1 teaspoon Cumin
  • Sour cream for serving
  • Cilantro for serving
  • Grated cheddar cheese for serving
  • Avocado for serving


  • Cook the beef and onion in a large Dutch oven over medium heat. Break the beef into small pieces, until it is no longer pink, and the onion is softened,
  • Stir in the garlic and cook for two minutes.
  • Stir in the tomatoes, taco seasoning, Cumin, green chiles, chicken broth, corn, pinto beans, and black beans. Bring to a boil over medium-high heat.
  • Reduce the heat to medium-low, partially cover and cook, stirring occasionally, until the flavors meld, about 25 minutes. Season with salt to taste.
  • Serve, topped with sour cream, chopped cilantro leaves, cheddar cheese, and avocado, if you like.


Nutrition Estimates
Amount Per Serving
Calories 387Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 53mg18%
Sodium 804mg35%
Potassium 1326mg38%
Carbohydrates 49g16%
Fiber 14g58%
Sugar 5g6%
Protein 31g62%
Vitamin A 759IU15%
Vitamin C 20mg24%
Calcium 105mg11%
Iron 6mg33%

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