The Best Roasted Potato Halves

Today, we’re creating the most delicious, mouth-watering roasted potato halves that we know how to make. You heard it right! Of course, these aren’t your average roasted spuds. They’re crispy on the outside, tender on the inside, and flavorful in every bite.

Some varieties of potato, such as Russet and King Edward, are more suitable for baking than others, owing to their size and consistency. However, this recipe recommends a smaller potato.

So, put on your apron, grab your favorite spatula, and let us give you all the details. Remember, cooking isn’t just a chore; it’s a fun and fulfilling experience. So, let’s start!

Why Are Roasted Potato Halves Versatile and Delicious Dish?

Roasted potato halves are a game-changer! Why, you ask? Well, they are not only delicious but also incredibly versatile. Additionally, you can dress them up or down. They can also be the main dish of a fancy dinner party or a comforting weeknight meal.

This is an amazing dish because it easily blends with a variety of flavors. Think garlic, rosemary, or even a sprinkle of cheese. Furthermore, their crispy exterior and fluffy interior make them the perfect side dish to complement any main course. These potatoes, from a sizzling steak to a juicy roasted chicken, are always ready to impress.

Let’s not forget how they can effortlessly transform into a satisfying meal when paired with a fresh salad or hearty soup. So, versatile and delicious? Absolutely! Let’s get those potatoes roasting!

Gather Your Ingredients

variety of raw potatoes for cutting into halves before roasting

Here’s what you’ll need to make the most delicious roasted potato halves:

  • 2 pounds of baby potatoes. You could also use red Yukon or white potatoes. We want something that’ll get beautifully crispy on the outside and remain soft and fluffy.
  • 1 teaspoon of kosher salt. This will give our potatoes the perfect amount of seasoning.
  • 2 teaspoons of olive oil. This will give our potatoes a lovely golden color as well as them crispy.
  • 1 tablespoon of butter. This adds a rich, creamy flavor that pairs wonderfully with the potatoes.
  • 1/2 teaspoon of fresh ground black pepper. Just a little kick to awaken those taste buds!
  • 2 to 3 cloves of garlic, minced. Garlic and potatoes are a match. In fact, they are just made for each other.
  • 2 tablespoons of fresh parsley, minced. This adds a burst of freshness as well as color to the final dish.

So, we’ve got our ingredients ready. It’s time to turn these humble potatoes into a dish with everyone asking for seconds!

Health Benefits of Roasted Potatoes

Of course, we don’t want to pass over the health perks of potatoes! These humble spuds have many health benefits that make them more than tasty. First, potatoes are an excellent source of vitamin C, and they’re also well-known for its immune-boosting properties.

But that’s not all! They’re also rich in potassium, even more than a banana! Potassium supports heart health and aids in maintaining normal blood pressure. Plus, potatoes are full of fiber, promoting good digestion and keeping you full longer, assisting in weight management.

Roasting them, especially with the skin on, helps to retain these nutrients better than boiling. So, not only are you crafting a culinary masterpiece with our roasted potato halves, but you’re also nourishing your body. Now, isn’t that a win-win?

Step-by-Step Cooking Process

quartered potatoes for the best roasted potato halves

Now comes the fun part. We’re going to transform our ingredients into a masterpiece of flavors. Here’s a step-by-step guide to make the ultimate roasted potato halves:

  1. Preheat your oven: Preheat your oven to 400°F (200°C). A hot oven is the secret to achieving those perfectly crispy potatoes.
  2. Prepare the potatoes: Next, wash your potatoes thoroughly. But we’re keeping the skin on for extra nutrients and flavor! Cut your potatoes in half lengthwise, ensuring they are all roughly the same size for even cooking.
  3. Season the potatoes: Place the cut potatoes in a large bowl. Add olive oil, butter, minced garlic, salt, and pepper. Give everything a good mix until all the potatoes are coated with this delightful concoction.
  4. Roast the potatoes: Transfer them to a baking sheet, ensuring they are cut down. Pop them in your oven and let them bake for about 25-30 minutes or until golden and crispy.
  5. Garnish and serve: Remove your potatoes from the oven. Serve these roasted potato halves straight from the oven and watch as they disappear from plates!

You’ve just created a dish that’s not only delicious but also filled with nutrients. So, let’s dig in and enjoy the fruits of our labor. Happy roasting, friends!

Tips and Tricks for the Perfect Roasted Potato Halves

While the recipe provided above will undoubtedly yield delicious results. Here are some additional ways others have taken their roasted potato halves to the next level:

  • Choose the right potatoes: Waxy potatoes like Baby, Red, or Yukon Gold potatoes are perfect for roasting as they maintain their shape and have a naturally creamy texture when cooked.
  • Uniformity is key: Make sure all your potato halves are the same size. This ensures they all cook evenly and finish at the same time.
  • Don’t skimp on the oil: Ensure your potatoes are well coated. This helps them achieve that irresistible crispy exterior. But remember, a little goes a long way!
  • Space them out: When arranging your potatoes on the baking sheet, be sure they are manageable. Giving them room allows the heat to circulate better, resulting in evenly roasted potatoes.
  • Season well: Don’t be shy with your seasonings. Salt and pepper are the basics, but feel free to experiment with other spices like paprika, cayenne, or even a sprinkle of parmesan cheese for a savory twist!
  • Toss halfway: For a uniformly crispy and golden batch, consider giving your potatoes a good toss halfway through the cooking time.

With these pro tips, you can create roasted potato halves that are a hit at any table. Happy roasting!

Variations of Roasted Potato Halves

Looking to mix things up? Here are some delicious variations of roasted potato halves that you can try:

  • Herb Roasted Potatoes: Add your favorite herbs like rosemary, thyme, and oregano to the oil and butter mixture. This will infuse the potatoes with a delightful herby aroma and flavor.
  • Spicy Roasted Potatoes: For those who love a good kick of heat, consider adding a teaspoon of cayenne pepper or a dash of hot sauce to your seasoning mix. Trust us, it’s a game-changer!
  • Cheesy Roasted Potatoes: Sprinkle a generous amount of grated parmesan or cheddar cheese over your potatoes during the last 5 minutes of baking. This will give you a wonderful cheesy crust that’s to die for!
  • Garlic Rosemary Roasted Potatoes: This is a classic combination that never disappoints. Add some sprigs of fresh rosemary and whole cloves of garlic to your baking tray for an aromatic twist.
  • Sweet and Smoky Roasted Potatoes: Add brown sugar and smoked paprika to your potatoes before roasting. You’ll be left with caramelized, smoky, and slightly sweet spuds that are highly addictive!

Remember, the beauty of cooking is in the experimentation! Be bold, play with different flavor profiles, and create your unique take on roasted potato halves. Happy experimenting!

Serving and Presentation

roasted potato halves in a white bowl

The presentation of your roasted potato halves can add an extra touch of elegance to your meal. Here’s how you can serve and present your dish:

  • Plating: Arrange your roasted potato halves on a beautiful serving platter. Ensure the crispy side of the potatoes is facing up to showcase their golden, appetizing surface.
  • Garnishing: Sprinkle some additional fresh herbs or grated cheese on top. A cooling sour cream or Greek yogurt dollop can perfectly counter the spicy version. For the sweet and smoky version, a touch of fresh chives or green onions would add a nice color contrast and additional flavor.
  • Accompaniments: Roasted potatoes pair well with a variety of dishes. Serve them alongside a juicy steak or grilled chicken for a hearty meal. If you prefer a vegetarian option, they’re an excellent companion to a bright, fresh salad or a rich, creamy soup.
  • Beverage Pairings: With their robust and savory flavor, roasted potatoes pair well with various beverages. A full-bodied red wine like a Cabernet Sauvignon or a refreshing beer complements the rich flavors perfectly. For non-alcoholic options, consider sparkling water with a twist of lemon or a chilled apple cider.

Remember, the first bite is with the eye, so take a moment to present your roasted potatoes in a way that shows off their deliciousness. Enjoy your meal, and remember, there’s no right or wrong way to enjoy these versatile and tasty spuds. Bon appétit!


There you have it – the ultimate guide to making the perfect roasted potato halves! This simple dish not only impresses your guests but will also satisfy their taste buds.

You can confidently whip up your batch of crispy, flavorful potatoes with our shared tips and variations. So, experiment with different flavors and finding a combination that suits your palate. Remember that presentation matters, so plate your spuds attractively and pair them with the right beverage for a complete gastronomic experience.

Thanks so much for reading! If you are new here, you may want to sign up for my email newsletter. If you make this recipe, please come back and leave a star rating and review. I would love to hear what you think!

Happy cooking and bon appétit!

roasted potato halves with parsley sprinkles

Roasted Baked Potato Halves

These aren't your average roasted spuds. They're crispy on the outside, tender on the inside, and flavorful in every bite. So, put on your apron, grab your favorite spatula, and dive into the world of delightful roasted potatoes!
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4


  • 1 roasting pan


  • 2 pounds baby potatoes or other red Yukon, or white potatoes
  • 1 tsp kosher salt
  • 2 teaspoons olive oil
  • 1 tablespoon butter
  • 1/2 tsp fresh ground black pepper
  • 2 to 3 cloves of garlic minced
  • 1/4 cup parmesean
  • 2 tbsp fresh parsley minced


  • Preheat the oven to 400F.
  • Scrub the potatoes clean and pat dry with a towel.
  • Cut the potatoes in half (or quarters, depending on the size of the potato) and place on a small, rimmed baking sheet.
  • Drizzle the olive oil on top of the potatoes, add garlic, and seasonings (Use a garlic press to mince garlic.)
  • Toss the potatoes with tongs or your hands until the potatoes are evenly coated. Spread the potatoes into a single layer.
  • Roast in the preheated oven for 35 to 40 minutes or until golden brown and crispy. Flip the potatoes every 15 minutes to ensure all sides of the potatoes get nice and crispy.
  • Remove the potatoes from the oven and toss with fresh parsley. Check for seasoning before serving hot.


Nutrition Estimates
Serving Size: 1 (133 g)
Calories 174.8
Total Fat – 9.5 g
Saturated Fat – 6 g
Cholesterol – 25.6 mg
Sodium – 154.3 mg
Total Carbohydrate – 18.5 g
Dietary Fiber – 2.8 g
Sugars – 1.4 g
Protein – 4.6 g
Calcium – 100.8 mg
Iron – 0.7 mg
Vitamin C – 10.3 mg
Thiamin – 0.1 mg
Keyword roasted baked potato halves, roasted baked potatoes, roasted potato halves

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