The Best Steak and Potato Soup Recipe

When the weather turns cold, there’s nothing quite like a warm and hearty bowl of The Best Steak and Potato Soup Recipe to satisfy your cravings. This classic comfort food is not only delicious but also simple to make. In this article, we will share with you our favorite recipe for The Best Steak and Potato Soup Recipe.

Once your steak and potato soup are ready, ladle it into bowls and serve hot. You can also garnish it with some chopped parsley or shredded cheese for an extra touch of flavor.

Few things evoke the sense of comfort and satisfaction like a steaming bowl of The Best Steak and Potato Soup Recipe.

In the world of comforting soups that we enjoy, this timeless classic stands out as a symbol of warmth, bringing families together with each savory spoonful. I think you will find this soup goes beyond mere sustenance.

Imagine a cozy kitchen filled with the inviting scent of simmering broth, the sound of ladles against bowls building anticipation for a shared meal. Comforting soups also have a natural ability to turn ordinary gatherings into cherished family traditions. Today, we delve into the essence of a dish that has been a part of tables for generations—the Best Steak and Potato Soup.

Prelude to Perfection

the best steak and potato soup recipe with a spoon in it

Join me as we explore the roots of the best steak and potato soup recipe, a dish rich in history and beloved for generations. This comforting meal is more than just a recipe; it’s a trip to a simpler era. It’s also comfort in a bowl.

The Best Steak and Potato Soup Recipe has its origins in humble kitchens that combined resourcefulness with creativity. It started as a practical way to use available ingredients and has since developed into a beloved and nourishing dish enjoyed by families around the globe.

This soup has been a reliable companion on cold nights and festive occasions. There’s a special feeling in serving up a warm portion of tradition, with each spoonful carrying stories of strength and heritage. Whether enjoyed with others or by oneself, the depth of this dish goes beyond just its ingredients. It also represents a link to a culinary heritage that endures.

Gathering the Essentials for The Best Steak and Potato Soup Recipe

a bowl of the best steak and potato soup recipe on a white cloth

Let’s gather the essential ingredients that will transform our kitchen into a haven of savory delights. In addition, each component plays a vital role in assembling the flavors that define the Best Steak and Potato Soup Recipe.

Ingredients for The Best Steak and Potato Soup Recipe

  • 1 tablespoon olive oil: Our culinary journey begins with a drizzle of golden richness, as high-quality olive oil sets the stage for a soup that’s both wholesome and indulgent.
  • 1 pound steak, fat removed, cubed: The star of our show, the steak, deserves special attention. Opt for a well-marbled cut, ensuring each bite is a tender revelation of savory goodness.
  • 1 cup diced onion: The aromatic dance begins with the pungent sweetness of diced onions, a foundation that infuses our soup with layers of flavor.
  • 3/4 cup diced celery: Enter the crisp, verdant notes of celery, adding a refreshing crunch and subtle earthiness to our culinary masterpiece.
  • 1 cup diced carrot: The vibrant orange hues of carrots not only please the eye but contribute a natural sweetness that harmonizes with the savory elements of the dish.
  • 2 cloves garlic, minced: The aromatic crescendo is achieved with the addition of minced garlic, releasing its savory essence to elevate the entire ensemble.

When we choose each ingredient, think of a painter carefully selecting colors for a masterpiece. Specifically the choice of steak, the trio of onions, celery, and carrots, and the garlic all play a part in creating a canvas of flavors ready to be revealed. Together, they create the foundation for a culinary experience that goes beyond the ordinary.

Crafting the Base for The Best Steak and Potato Soup Recipe

To begin with, let’s start by heating a tablespoon of olive oil in a sturdy pot. Once the oil heats up, add the cubed steak and cook it until browned. Then, add the onions, celery, and carrots to the pot and let them cook until aromatic. Stir attentively to bring out the flavors of the ingredients and create a delicious base for a flavorful soup.

Select the Right Beef Stock and the Elegance

Subsequently choosing the right beef stock is pivotal in bringing this soup together. Choose a high-quality stock, preferably homemade, because it forms the essence of our soup. On the other hand, you may also use a trusted store-bought broth. This addition introduces subtle layers of flavor. It’s a choice that adds depth and really elevates this dish.

A Variety of Delicious Flavors

a cup of the best steak and potato soup recipe in a blue cup on a wood tabletop

The seasonings take center stage, each contributing a unique note to compose the Best Steak and Potato Soup Recipe.

The Magic of Bay Leaves

As the broth simmers, the addition of bay leaves introduces a subtle, aromatic undertone. Picture these leaves as the conductor’s wand, guiding the ensemble toward a harmonious balance of flavors. Their magic lies in imparting a gentle, herbal essence that lingers on the palate.

Steak Sauce and Worcestershire Sauce

Enter the protagonists of our flavor crescendo—steak sauce and Worcestershire sauce. These culinary maestros bring oodles of complexity and depth. The steak sauce, with its robust and tangy profile, adds a layer of richness. Meanwhile, Worcestershire sauce contributes a hint of umami, enriching the broth with savory undertones. It’s a duet that transforms our soup from a simple melody into a symphony of savory delights.

The Essential Touch of Salt

Every delicious meal needs a little bit of salt to enhance the flavors and ensure everything tastes just right. Just a sprinkle can bring out the best in the ingredients and make our food even more satisfying.

The Heartiness of Potatoes and Greens

close up photo of the best steak and potato soup recipe with parsley sprinkled in it

As our culinary masterpiece unfolds, let’s shine a spotlight on the unsung heroes—potatoes and green beans—the true heartiness of our Best Steak and Potato Soup.

Choice of Potatoes and Green Beans

In selecting our potatoes, envision uniformity as the silent conductor of our culinary symphony. Cutting them into precise 1/2-inch cubes ensures even cooking, allowing each bite to cradle the essence of the savory broth. Likewise, the choice of green beans, with their vibrant color and crisp texture, adds a refreshing note to our composition.

Contribution to Texture

These unassuming ingredients play a crucial role in sculpting the texture of our soup. The potatoes, like culinary sponges, absorb the savory goodness of the broth, transforming into tender, flavorful morsels that melt in the mouth. Meanwhile, the green beans, carefully cut into bite-sized pieces, introduce a delightful crunch—a textural contrast that elevates the overall dining experience.

A Pinch of Culinary Wisdom

a close up of the best steak and potato soup recipe with a spoon in it

As we approach the final act of our culinary symphony, let’s infuse our preparations with a pinch of culinary wisdom, ensuring our Best Steak and Potato Soup achieves perfection.

Trimming Excess Fat and the Preferred Steak Sauce

Before our steak takes center stage, a prudent tip: trim excess fat for a balance that ensures a savory experience without overwhelming richness. Consider it the fine-tuning of our culinary score. Now, for an extra flourish, embrace your preferred steak sauce—it’s not just a condiment but a secret weapon that elevates flavors, transforming our dish into a savory masterpiece.

The Bay Leaf’s Final Bow

Before the grand unveiling, a gentle reminder: the bay leaf served its purpose in orchestrating flavors, but it’s time for its exit. Furthermore, removing it before serving ensures that the soup delivers a seamless, refined taste without any unexpected herbal notes. Think of it as the encore—a subtle nod to culinary finesse.

Thickening the Soup to Taste

Our culinary journey embraces flexibility, and the soup’s thickness is no exception. While not mandatory, a personal touch is always welcomed. If you find yourself yearning for a heartier consistency, don’t hesitate to introduce a flour slurry. It’s your culinary prerogative, allowing you to tailor the thickness to your liking, ensuring each spoonful resonates with your palate.

Bringing it All Together

bowl of the best steak and potato soup recipe in a white bowl

Letting Flavors Meld to Perfection

Now, let the pot simmer gently, a culinary crescendo where flavors meld and intertwine. This stage is crucial—the final rehearsal before the grand performance. Moreover, the steak absorbs the nuances of the broth, the vegetables infuse their essence, and the seasonings weave their magic. As the kitchen becomes a symphony of aromas, anticipation builds for the crescendo that is the first taste.

The Anticipation and Aromas

Close your eyes and savor the anticipation that hangs in the air—a promise of warmth, flavor, and comfort. The delightful aromas wafting through the kitchen are a prelude to the sensory delight awaiting. It’s the moment when time seems to slow, and the kitchen becomes a sanctuary of culinary bliss.

This recipe also cooks well as a Slow Cooker Steak and Potato Soup is also delicious.


In conclusion The Best Steak and Potato Soup Recipe is a perfect way to warm up and enjoy a satisfying meal. Whether it’s for a cozy night in or a family gathering, this hearty dish is sure to be a crowd-pleaser.

Give this recipe a try and savor the delightful combination of tender steak, flavorful potatoes, and rich creamy broth.

Thanks so much for reading! If you are new here, you may want to sign up for my email newsletter. If you make this recipe, please come back and leave a star rating and review. I would love to hear what you think!

Happy cooking and bon appétit!

a bowl of the best steak and potato soup recipe on a white cloth

Best Steak and Potatoes Soup

This best steak and potato soup recipe is a perfect way to warm up and enjoy a satisfying meal. Whether it's for a cozy night in or a family gathering, this hearty dish is sure to be a crowd-pleaser.
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 8


  • 1 soup pot


  • 1 tablespoon olive oil
  • 1 pound steak fat removed cubed
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced carrot
  • 2 cloves garlic minced
  • 10 cups beef stock reserve (1/2 cup to thicken the soup)
  • 1 bay leaf
  • 2 tablespoons steak sauce
  • 3 cups diced potatoes about 2 potatoes
  • 2 cups cut green beans
  • 1 teaspoon salt
  • 3 tablespoons all purpose flour


  • Trim excess fat and gristle from the steak – a bit of fat is OK but you don’t want to bite into a mouthful of fat
  • Try to cut the potatoes about the same size – 1/2-inch cubes – so they cook evenly
  • Use your favorite steak sauce – it adds oodles of flavor!
  • Remove the bay leaf before serving
  • Thickening the soup isn’t required, but I like it just a wee bit thicker than just broth. Feel free to add more flour slurry to your soup if you like it thicker.
  • This is the best Steak and Potato Soup recipe, and the flavors are even better the next day!


Nutrition Estimate
Calories: 338kcal | Carbohydrates: 23g | Protein: 24g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 504mg | Potassium: 1250mg | Fiber: 1g | Sugar: 3g | Vitamin A: 435IU | Vitamin C: 6.8mg | Calcium: 74mg | Iron: 2.9mg
Keyword bacon cheeseburger soup without potatoes, steak and potato soup

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